Description
These Pecan Pie Cookies are a perfect fusion of a buttery cookie base and a sticky, sweet pecan filling that mimics the flavor of traditional pecan pie. They’re an easy, portable version of the beloved dessert that’s perfect for any occasion, from holiday gatherings to everyday treats.
Ingredients
Scale
For the Cookie Base:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
For the Pecan Filling:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.
- Add the flour and salt to the wet ingredients, stirring until just combined. The dough will be slightly crumbly but should hold together when pressed.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place on the prepared baking sheet, spacing about 2 inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
- In a separate bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Mix well until the filling is sticky and combined.
- Spoon a small amount of the pecan filling into each indentation, filling to the top.
- Bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure to chill the dough for a few minutes if it feels too sticky.
- For a deeper flavor, toast the pecans before adding them to the filling.
- If you prefer a richer filling, increase the amount of brown sugar by a tablespoon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 15 mg