1-2-3-4 Cake

Simple, Classic, and Totally Delicious

If you’re on the hunt for a cake that’s as easy as pie (well, easier, actually!) but tastes like a dream, the 1-2-3-4 Cake is your new best friend. This classic recipe gets its name from the straightforward ratio of ingredients—one cup butter, two cups sugar, three cups flour, and four eggs. Simple, right? But don’t let the simplicity fool you. This cake is buttery, moist, and tender, with a lightly golden crust and a crumb that’s soft as a cloud.

Trust me, this cake feels like a warm hug from your grandma’s kitchen. It’s perfect for birthdays, tea time, or whenever you need a little sweet pick-me-up. Plus, it’s super adaptable, so you can dress it up with your favorite flavors, frostings, or fresh fruit.

Why You’ll Love 1-2-3-4 Cake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a special occasion, a casual afternoon treat, or sharing with friends over coffee, this cake fits the bill. Here’s why it’s a favorite:

Versatile: Perfect on its own, with frosting, or as a base for layered cakes.

Budget-Friendly: Uses simple pantry staples you likely already have.

Quick and Easy: Straightforward steps make it beginner-friendly.

Customizable: Add vanilla, lemon zest, or cocoa powder to personalize the flavor.

Crowd-Pleasing: A classic taste that everyone will love.

Ingredients in 1-2-3-4 Cake

Here’s what makes this classic cake a winner:

Butter

The rich base that keeps the cake moist and tender.

Sugar

Sweetens and helps create that beautiful golden crust.

Flour

Provides the structure and crumb.

Eggs

Bind everything together and give the cake lift and richness.

Baking Powder

Helps the cake rise to fluffy perfection.

Milk

Adds moisture and helps blend the batter smoothly.

Vanilla Extract (Optional)

For a warm, aromatic flavor boost.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this classic cake:

Preheat Your Equipment

Set your oven to the right temperature and grease your cake pan(s).

Combine Ingredients

Cream butter and sugar until fluffy. Beat in eggs one at a time, then alternate adding dry ingredients and milk. Mix until just combined.

Prepare Your Cooking Vessel

Grease and flour your pan or line it with parchment paper to prevent sticking.

Assemble the Dish

Pour the batter evenly into the prepared pan(s). Smooth the top with a spatula.

Cook to Perfection

Bake until a toothpick inserted in the center comes out clean, usually around 30-40 minutes depending on pan size.

Finishing Touches

Let cool before removing from pan. Frost, dust with powdered sugar, or serve plain—your call!

Serve and Enjoy

Slice, share, and savor each buttery, tender bite.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake the cake]
Total Time: [Total time needed]

How to Serve 1-2-3-4 Cake

This cake pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Whipped Cream and Fresh Berries: A fresh and light complement.

Frosting or Glaze: Chocolate, vanilla, or lemon glaze adds extra indulgence.

Coffee or Tea: Perfect for afternoon snack time.

Ice Cream: Serve warm slices with a scoop of vanilla or strawberry ice cream.

Additional Tips

Prep Ahead: Batter can be made in advance and refrigerated briefly.

Flavor Variations: Add lemon zest, almond extract, or cocoa powder for twists.

Dietary Adjustments: Use gluten-free flour blends or dairy-free substitutes as needed.

Storage Tips: Store covered at room temperature for up to 3 days or freeze slices.

Double the Batch: Make a layered cake or sheet cake for bigger gatherings.

FAQ Section

Q1: Can I use oil instead of butter?
A1: Butter is best for flavor and texture, but oil can be used for a moister cake.

Q2: What pan size works best?
A2: An 8 or 9-inch round or square pan works great. Adjust baking time accordingly.

Q3: Can I make cupcakes instead?
A3: Yes! Bake in cupcake liners for about 15-20 minutes.

Q4: How do I know when it’s done?
A4: Toothpick inserted in the center should come out clean or with a few moist crumbs.

Q5: Can I add nuts or fruit to the batter?
A5: Absolutely! Fold in chopped nuts, berries, or dried fruit before baking.

Q6: How do I keep the cake moist?
A6: Don’t overbake and store in an airtight container to prevent drying out.

Q7: Is this recipe good for beginners?
A7: Definitely! It’s straightforward and forgiving.

Q8: Can I freeze the cake?
A8: Yes, wrap tightly and freeze for up to 3 months.

Q9: What frosting pairs best?
A9: Cream cheese, buttercream, or simple glaze all work beautifully.

Q10: How do I make it vegan?
A10: Substitute eggs with flax or chia egg, use vegan butter and plant-based milk.

Conclusion

There you have it — the timeless 1-2-3-4 Cake, a simple, classic dessert that’s as easy to make as it is to love. Whether you’re a baking newbie or a seasoned pro, this cake brings buttery, tender goodness to your table every time. So preheat your oven and get ready to bake something truly special!

Print