10-Minute Creamy Garlic White Pizza Sauce Recipe

Introduction:

This 10-minute creamy garlic white pizza sauce is perfect for adding a rich, savory flavor to your pizzas, pastas, and more. Made with just a few organic ingredients, it’s quick, versatile, and incredibly delicious!

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2-3 tablespoons flour
• 1 1/2 cups half & half (milk works fine too)

Directions

1. Heat the Oil: In a skillet over medium-high heat, warm the olive oil.
2. Cook the Garlic: Add the minced garlic and cook for about 3 minutes, until fragrant.
3. Add Flour and Seasonings: Stir in 2 tablespoons of flour, dried oregano, ground black pepper, and salt. Whisk well to combine.
4. Incorporate Half & Half: Pour in the half & half all at once, whisking constantly. Cook and stir until the mixture becomes bubbly and thickens, which usually takes about 3 minutes.
5. Adjust Thickness: If the sauce is not thick enough, mix the remaining 1 tablespoon of flour with a bit of milk until it reaches a mashed potato consistency. Stir this mixture into the bubbling sauce and cook for about 1 more minute, whisking constantly. Repeat if necessary until you reach your desired thickness.

Servings and Timing

• Prep Time: 2 minutes
• Cook Time: 8 minutes
• Total Time: 10 minutes
• Yield: About 1 1/2 cups of sauce

Variations

• Herbed Sauce: Add a pinch of basil or thyme for additional flavor.
• Spicy Kick: Incorporate a pinch of red pepper flakes for a spicy twist.
• Cheesy Version: Stir in 1/2 cup of grated Parmesan cheese for a cheesy garlic sauce.

Storage/Reheating

• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
• Reheating: Reheat gently on the stove over low heat, stirring frequently to prevent scorching. If the sauce has thickened too much, add a splash of milk to loosen it.

10 FAQs

1. Can I use regular milk instead of half & half?
   • Yes, regular milk can be used, but the sauce may be slightly less rich.
2. What can I use this sauce for besides pizza?
   • This sauce is great for pasta, as a dip, or drizzled over vegetables.
3. Can I freeze the sauce?
   • It’s not recommended to freeze this sauce as it may separate upon thawing.
4. What if my sauce is too thick?
   • Thin it out with a little bit of milk or cream.
5. Can I use garlic powder instead of fresh garlic?
   • Yes, but fresh garlic provides a more robust flavor.
6. How can I make this sauce vegan?
   • Use a plant-based milk and vegan butter in place of half & half and olive oil.
7. Can I make the sauce ahead of time?
   • Yes, you can make it ahead and store it in the refrigerator.
8. Can I use other types of flour?
   • Yes, you can use gluten-free flour if needed.
9. How do I avoid lumps in the sauce?
   • Whisk constantly when adding the flour and half & half to prevent lumps.
10. Can I add cheese to this sauce?
    • Yes, adding grated cheese will create a cheesy garlic sauce.

Conclusion

This 10-minute creamy garlic white pizza sauce is a quick and versatile addition to your kitchen repertoire. With just a few ingredients and minimal effort, you can create a rich, flavorful sauce that enhances a variety of dishes. Whether you’re making pizza, pasta, or something else entirely, this sauce is sure to impress. Enjoy!

Print