Garlic White Pizza Sauce

If you’ve ever had white pizza and found yourself thinking, “What is this creamy, dreamy magic?”—you’re in for a treat. This Garlic White Pizza Sauce is the unsung hero behind some of the most mouthwatering, flavor-packed pizzas out there. It’s rich, garlicky, velvety smooth, and totally addicting in the best way. Whether you’re skipping the red sauce for a change or building the base for a gourmet pie with mushrooms, spinach, or chicken, this sauce brings serious flavor to the party. Trust me—once you taste it, you’ll start using it on everything from pizza to pasta to dipping breadsticks.

Why You’ll Love Garlic White Pizza Sauce

This sauce isn’t just for pizza—it’s a whole flavor upgrade. Here’s why it deserves a permanent spot in your kitchen:

• Creamy & Rich: Made with butter, cream, and cheese, this sauce is silky-smooth and totally luxurious.
• Garlic-Forward: Bold, aromatic garlic flavor that makes every bite sing. It’s garlicky without being overpowering—just right.
• Quick to Make: Comes together in under 15 minutes with simple pantry staples.
• Versatile: Use it as a pizza base, a pasta sauce, or even as a dip for crusty bread or veggie sticks.
• Elevates Any Dish: It instantly transforms even a simple pizza into something gourmet and crave-worthy.

Ingredients

This sauce comes together with just a few ingredients you likely already have on hand:

• Butter: The rich base that gives this sauce its silky texture and flavor.
• Fresh Garlic: Minced or finely grated for maximum flavor. Garlic is the star here!
• Flour: Just a little to create a roux and help the sauce thicken to the perfect consistency.
• Milk & Heavy Cream: A mix that keeps it creamy but not too heavy—feel free to adjust depending on how rich you like it.
• Parmesan Cheese: Adds that salty, nutty depth and a touch of indulgence. Freshly grated is best for melting smoothly.
• Salt & Pepper: To balance and bring out all the flavors.
• Italian Seasoning (optional): A sprinkle of dried herbs adds an extra layer of flavor if you want to go the extra mile.
• Red Pepper Flakes (optional): For a little kick if you like things spicy.

(Note: Exact measurements are listed in the recipe card above.)

Instructions

Here’s how to whip up this luscious, garlicky white pizza sauce in no time:

1. Melt the Butter: In a small saucepan over medium heat, melt the butter until it begins to bubble slightly.
2. Sauté the Garlic: Add the minced garlic and cook for 30–60 seconds, stirring constantly until fragrant. Don’t let it brown—it should smell amazing!
3. Make the Roux: Whisk in the flour and cook for 1–2 minutes. This helps thicken the sauce without giving it a floury taste.
4. Add the Milk and Cream: Slowly pour in the milk and heavy cream while whisking continuously to avoid lumps. Cook until the mixture thickens slightly and coats the back of a spoon, about 4–5 minutes.
5. Add the Cheese: Stir in the grated Parmesan and let it melt completely into the sauce, stirring until smooth.
6. Season It Up: Season with salt, pepper, and Italian seasoning (if using). Add red pepper flakes if you want a bit of heat.
7. Cool Slightly: Let the sauce cool for a minute or two before spreading it on your pizza crust. It will continue to thicken as it cools.

Nutrition Facts

Servings: 6 (about 2 tablespoons per serving)
Calories per serving: 110 kcal
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 160mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 1g
Protein: 3g
Calcium: 8%
Vitamin A: 6%
Iron: 1%

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

How to Serve Garlic White Pizza Sauce

This sauce is more versatile than you think. Try these serving ideas:

• On Pizza: Use as a base for white pizzas topped with chicken, spinach, mushrooms, or caramelized onions.
• As a Pasta Sauce: Toss with fettuccine or penne for a creamy, garlicky pasta dish.
• As a Dipping Sauce: Perfect with garlic knots, breadsticks, or grilled veggies.
• With Flatbreads or Wraps: Spread it on wraps or flatbreads before adding your favorite fillings.

Additional Tips

Here’s how to get the most out of this sauce:

• Make Ahead: This sauce can be made ahead and stored in the fridge for up to 4 days. Reheat gently on the stove with a splash of milk.
• Freeze for Later: Let it cool completely, then freeze in small containers or ice cube trays for portioned use later.
• Make it Extra Cheesy: Add a handful of mozzarella for a thicker, gooier sauce.
• Add Herbs: Fresh chopped parsley, basil, or thyme add a lovely finishing touch.
• Thin it Out: If the sauce gets too thick, just whisk in a bit more milk or cream until it reaches your desired consistency.

FAQ Section

Q1: Can I use all milk instead of cream?
A1: Yes! Using all milk will make it lighter, though it may be slightly less rich and thick.

Q2: Is this sauce gluten-free?
A2: Not as written, but you can swap the flour for a gluten-free flour blend or cornstarch slurry.

Q3: Can I make it dairy-free?
A3: With a few tweaks—yes. Use plant-based butter, non-dairy milk, and vegan Parmesan alternatives.

Q4: What cheeses can I substitute for Parmesan?
A4: Asiago, Romano, or even shredded mozzarella work well if Parmesan isn’t available.

Q5: How thick should the sauce be?
A5: It should be thick enough to coat the back of a spoon but still spreadable—like a light Alfredo.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure to whisk continuously to avoid lumps when increasing the batch size.

Q7: How long does the sauce last in the fridge?
A7: It keeps well in an airtight container for up to 4 days. Stir before reheating.

Q8: Can I use garlic powder instead of fresh garlic?
A8: Yes, in a pinch. Use ½ teaspoon garlic powder, but fresh garlic gives the best flavor.

Q9: Will this sauce work with cauliflower crust pizza?
A9: Yes! It’s perfect for low-carb or gluten-free crusts like cauliflower or almond flour-based crusts.

Q10: Can I add wine to this sauce?
A10: A splash of white wine adds a lovely depth—just let it cook off for a minute before adding the milk and cream.

Conclusion

This Garlic White Pizza Sauce is your new kitchen MVP. It’s rich, flavorful, and surprisingly easy to make—ideal for elevating homemade pizza nights, impressing dinner guests, or just treating yourself to a creamy, garlicky indulgence. Whether you’re layering it under roasted veggies, grilled chicken, or just a generous sprinkle of cheese, this sauce brings the wow factor every single time. Once you try it, you may never go back to red sauce again!

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