Description
This 10-Minute Creamy Pickle Dip is a tangy and delicious appetizer that comes together in no time! With just a handful of ingredients, it’s perfect for serving at parties, game days, or as a quick snack. The creamy base paired with crunchy pickles creates an irresistible combination that’s sure to be a crowd-pleaser!
Ingredients
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise
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1/2 cup dill pickles, finely chopped
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2 tbsp pickle juice (from the jar)
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1 tbsp fresh dill, chopped (optional)
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1/2 tsp garlic powder
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1/4 tsp onion powder
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Salt and pepper to taste
Instructions
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Prepare the base:
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In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend everything together until smooth and creamy.
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Add the pickles and seasonings:
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Stir in the finely chopped dill pickles, pickle juice, garlic powder, and onion powder. Add salt and pepper to taste, adjusting according to your preference.
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Chill (optional):
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For the best flavor, let the dip chill in the fridge for at least 30 minutes, allowing the flavors to meld together. However, if you’re in a rush, you can enjoy it immediately!
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Serve:
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Serve with chips, crackers, pretzels, or fresh vegetables for dipping. Enjoy!
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Notes
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If you prefer a tangier dip, add more pickle juice or extra chopped pickles.
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For a creamier texture, add a little more mayonnaise or sour cream.
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This dip can be stored in the fridge for up to 3 days.
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Add a touch of heat by mixing in a few dashes of hot sauce or a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip, Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg