Description
- This 10 Minute Creamy Pickle Dip is quick, easy, and loaded with bold dill pickle flavor. Made with cream cheese, sour cream, chopped pickles, and fresh herbs, it’s the perfect dip for chips, pretzels, crackers, or fresh veggies. It also makes a delicious sandwich spread. Tangy, creamy, and herby — everything a pickle lover wants in one bowl.
Ingredients
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8 oz cream cheese, softened
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1/2 cup sour cream
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1 cup chopped dill pickles (about 4–5 spears)
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2 tablespoons pickle juice
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1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
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1/4 teaspoon garlic powder
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Salt and pepper, to taste
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Optional: 2 tablespoons chopped green onions or chives
Instructions
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Mix base: In a medium bowl, mix together cream cheese and sour cream until smooth and well combined.
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Add flavor: Stir in chopped pickles, pickle juice, dill, garlic powder, and green onions (if using).
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Season: Taste and season with salt and pepper as needed.
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Chill (optional): Serve immediately or chill for 15–30 minutes to let flavors develop.
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Serve: Garnish with extra dill or green onion and serve with chips, crackers, or veggies.
Notes
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Use whipped cream cheese for an even lighter, airier dip.
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Want a spicy kick? Add a dash of hot sauce or chopped pickled jalapeños.
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This dip also works great as a spread for burgers or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g0
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg