Mongolian Noodles with Ground Beef

If you’re looking for a deliciously satisfying dinner that’s quick, full of flavor, and a crowd-pleaser, then Mongolian Noodles with Ground Beef is your answer! This dish is the perfect balance of savory, sweet, and a touch of heat, with tender noodles and juicy ground beef all wrapped up in a rich, flavorful sauce. The combination of soy sauce, ginger, and garlic creates a bold, mouthwatering experience, while the noodles soak up every drop of that irresistible sauce. Trust me, you’ll be going back for seconds!

Why You’ll Love Mongolian Noodles with Ground Beef

These Mongolian Noodles with Ground Beef are everything you want in a weeknight dinner. Here’s why this recipe will be your new favorite:

Quick & Easy

In less than 30 minutes, you can have this flavorful dish on your table. The ingredients are simple, and the cooking steps are straightforward. It’s the perfect choice for a busy night when you want something delicious without the hassle.

Full of Flavor

With garlic, ginger, soy sauce, and a little brown sugar for sweetness, this dish is bursting with savory goodness that will have your taste buds doing a happy dance.

Hearty & Satisfying

Ground beef gives the dish richness and protein, while the noodles provide that perfect comforting texture. This is a meal that will fill you up without feeling too heavy.

Customizable

Don’t like spice? Leave out the chili flakes. Want to add some veggies? Bell peppers, carrots, or green onions are fantastic additions. This dish is easy to tweak to fit your preferences.

Family-Friendly

With its simple flavors and satisfying texture, this recipe is sure to please everyone at the table—kids and adults alike.

Ingredients in Mongolian Noodles with Ground Beef

This dish is made with pantry staples that you probably already have in your kitchen, but the flavor is anything but basic. Here’s what you’ll need:

Ground Beef

The star of the dish! Ground beef is hearty, juicy, and so satisfying. You can use lean beef or a bit fattier cut, depending on your preference.

Noodles

Traditionally, Mongolian noodles are made with egg noodles or wheat noodles. Feel free to use whatever type of noodles you prefer, such as spaghetti or rice noodles.

Soy Sauce

This gives the sauce its salty, umami flavor. If you’re gluten-free, you can use tamari instead.

Brown Sugar

A touch of brown sugar balances out the saltiness of the soy sauce, creating that classic savory-sweet flavor.

Garlic & Ginger

These two ingredients are the flavor powerhouses of this dish. Garlic adds depth, and ginger brings a warm, aromatic kick.

Chili Flakes (Optional)

For a little heat! Add as much or as little as you like, depending on your spice preference.

(Note: Full ingredient measurements are provided in the recipe card above!)

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Nutrition Facts (per serving)

• Servings: 4
• Calories per serving: 450
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 800mg
• Total Carbohydrate: 45g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 20g

Instructions

This recipe is simple to make and comes together in no time! Let’s walk through the steps:

1. Cook the Noodles

Begin by cooking your noodles according to the package instructions. Once done, drain them and set them aside.

2. Brown the Ground Beef

While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until it’s browned and fully cooked through. Drain any excess fat if necessary.

3. Make the Sauce

In a small bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, and chili flakes (if using). This sauce is the secret to all the delicious flavor in the dish.

4. Combine Beef and Sauce

Once the beef is cooked, pour the sauce over the ground beef in the skillet. Stir well to combine and cook for another 2-3 minutes until the sauce thickens slightly.

5. Toss in the Noodles

Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated in the sauce. Cook for another 1-2 minutes to let the noodles soak up the flavors.

6. Serve & Enjoy

Once everything is well combined and heated through, serve the Mongolian noodles in bowls. Garnish with chopped green onions or sesame seeds for an extra touch (optional). Dig in and enjoy!

How to Serve Mongolian Noodles with Ground Beef

This dish is amazing all on its own, but you can pair it with other sides or toppings to make it even more special.

Steamed Vegetables

Add a side of steamed broccoli, bok choy, or snap peas for a fresh and healthy contrast to the rich noodles.

Crispy Spring Rolls

Serve with crispy spring rolls or egg rolls for a perfect Asian-inspired meal.

Extra Spice

If you love heat, serve the noodles with extra chili flakes, Sriracha sauce, or chili oil on the side.

A Side Salad

A light, crunchy salad with a tangy dressing will help balance the rich, savory flavors of the noodles.

Additional Tips

Make it Spicy

If you love spicy food, add more chili flakes or a splash of Sriracha sauce to the sauce mixture. You can also toss in some diced fresh chili peppers for an extra kick.

Use Ground Chicken or Turkey

If you prefer a leaner option, swap out the ground beef for ground chicken or turkey. These options work great in this dish and still provide great flavor.

Add Veggies

You can easily add vegetables to this dish. Bell peppers, mushrooms, or spinach would all be great additions. Just sauté them with the ground beef and then continue with the recipe as usual.

Make It Gluten-Free

If you need to make this dish gluten-free, opt for gluten-free soy sauce and rice noodles or gluten-free pasta.

Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave, adding a splash of water or soy sauce to rehydrate the noodles.

FAQ Section

Q1: Can I use a different type of noodle?

A1: Yes! You can use any type of noodle you prefer, like rice noodles, spaghetti, or even soba noodles. Just be sure to cook them according to package instructions.

Q2: Can I add vegetables to this dish?

A2: Absolutely! Feel free to add bell peppers, carrots, mushrooms, spinach, or any veggie you love. Stir-fry them with the beef before adding the sauce.

Q3: Can I make this recipe ahead of time?

A3: Yes! You can make the beef mixture ahead of time and store it in the fridge. Just cook the noodles fresh when you’re ready to serve.

Q4: Can I freeze leftovers?

A4: Yes! You can freeze the leftover Mongolian noodles with ground beef. Store them in an airtight container and freeze for up to 2 months. Reheat thoroughly before serving.

Q5: How do I store leftovers?

A5: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet with a splash of water or soy sauce.

Q6: Can I make this dish vegetarian?

A6: Yes! You can replace the ground beef with tofu or a plant-based protein for a vegetarian or vegan version of this dish.

Q7: How spicy is this dish?

A7: This dish has a mild level of spice, depending on how much chili flakes or Sriracha you add. You can adjust the spice to your liking by adding more or less.

Q8: Can I make the sauce ahead of time?

A8: Yes! You can make the sauce a day ahead and store it in the fridge. When ready to cook, just add it to the ground beef as usual.

Q9: Can I use ground pork instead of beef?

A9: Yes! Ground pork will work perfectly in this dish and add a slightly different flavor. It’s a great substitute for ground beef.

Q10: Can I add peanuts for crunch?

A10: Yes, adding crushed peanuts is a fantastic idea! They’ll provide a nice crunch and a touch of flavor that complements the sauce beautifully.

Conclusion

Mongolian Noodles with Ground Beef is the kind of dish that’s comforting, flavorful, and incredibly satisfying—all in one bowl. With minimal ingredients, maximum flavor, and quick preparation, it’s a great go-to recipe for any night of the week. Try it today, and you’ll see why it’s destined to become a new favorite in your meal rotation!

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