2-Ingredient Oreo Sushi Recipe

Looking for a fun and totally unexpected treat that’s easy to make and sure to impress? Say hello to this 2-Ingredient Oreo Sushi! It’s the ultimate dessert mashup—a playful twist on sushi using everyone’s favorite classic cookie: Oreo! It’s the kind of recipe that’s so easy, you’ll wonder why you didn’t think of it sooner. Plus, it’s fun to assemble, making it a perfect activity to do with kids or friends.

You won’t believe how a couple of simple ingredients can transform into something as exciting and unique as this Oreo sushi! Trust me, one bite and you’ll be hooked. The crispy chocolate exterior with the creamy filling inside is an absolute match made in dessert heaven. Ready to roll? Let’s dive in!

Why You’ll Love 2-Ingredient Oreo Sushi

• Super Easy: With just two ingredients, you can make this sweet treat in no time! No complicated steps—just quick, fun assembly.
• No Cooking Required: There’s no need to heat up the oven or stove. This recipe is as simple as it gets.
• Fun & Creative: The sushi concept is playful and surprising, making it perfect for parties or as a fun dessert activity with kids.
• Customizable: You can get creative with fillings, toppings, and even flavors! This recipe is your blank canvas.
• Great for Sharing: Everyone loves Oreos, and this fun twist makes it an easy, shareable dessert!

Ingredients in 2-Ingredient Oreo Sushi

That’s right—this recipe only requires two ingredients!

For the Oreo Sushi:

• Oreos: The classic chocolate cookie with a creamy center. This will be your sushi “roll.”
• Fruit Roll-Ups: These fruity, chewy sheets of candy will act as the sushi “nori” (seaweed) and wrap around your Oreo for a fun and colorful twist.

(Note: Full ingredient quantities and instructions are included in the recipe card above.)

Instructions

Step 1: Prepare the Oreos

Start by carefully removing the filling from the Oreos. You can either use a butter knife or your fingers to gently twist the cookie apart. Set the filling aside for now; you’ll be using it later (or eating it on its own—no judgment!).

You’ll only need the cookie halves for the next steps.

Step 2: Prep the Fruit Roll-Ups

Unwrap the Fruit Roll-Ups and lay them flat on a clean surface. If they’re too large to fit around the Oreo, you can cut them into strips that will fully cover the Oreo.

Step 3: Assemble the Sushi Rolls

Place one half of the Oreo cookie onto the Fruit Roll-Up, then gently roll it up! You want to make sure the Fruit Roll-Up is snugly wrapped around the Oreo, just like sushi would be wrapped in nori. Press lightly to seal the ends.

Step 4: Slice and Serve

Once all your cookies are wrapped, carefully slice the rolls into bite-sized pieces. Each slice should resemble a sushi roll! Arrange them on a plate like sushi for an extra touch of fun.

Step 5: Enjoy Your Sweet Sushi!

Take a moment to admire your creative work—and then dig in! Each bite of this Oreo sushi is sweet, crunchy, and totally satisfying.

How to Serve 2-Ingredient Oreo Sushi

• Perfect for Parties: Serve this fun treat at birthday parties, potlucks, or any casual get-together. It’s a guaranteed conversation starter!
• Kid-Friendly Activity: If you’re looking for something fun to do with kids, this is it! They’ll love helping to assemble and eat their very own “sushi.”
• As a Sweet Snack: Craving something sweet in the afternoon? This Oreo sushi is perfect for snacking!

Additional Tips

• Try Different Flavors: While the classic Oreo and Fruit Roll-Up combination is amazing, you can try different flavors of Oreos or Fruit Roll-Ups to mix things up. Try strawberry or tropical Fruit Roll-Ups with Golden Oreos for a fresh twist.
• Get Creative with Fillings: Want to add a little extra flavor or texture? You can spread a thin layer of the Oreo filling on the inside of the Fruit Roll-Up before rolling it up. Or, try adding a small dollop of whipped cream or nut butter for a surprising filling!
• Make a Dessert Platter: Serve your Oreo sushi alongside other fun sweets like fruit skewers, candy, and cupcakes for a dessert spread that’s as colorful as it is delicious.

Nutrition Facts

Serving Size: 1 piece (based on 8 servings)

• Calories: 75
• Total Fat: 3g (4% DV)
• Saturated Fat: 1.5g (8% DV)
• Cholesterol: 0mg (0% DV)
• Sodium: 15mg (1% DV)
• Total Carbohydrates: 11g (4% DV)
• Dietary Fiber: 0g
• Sugars: 9g
• Protein: 0g

(Note: Nutritional values will vary depending on the size and specific brands used.)

Preparation Time

• Prep Time: 10 minutes
• Total Time: 10 minutes

FAQ Section

Q1: Can I use a different candy for the wrapping?

A1: Yes! You can substitute Fruit Roll-Ups with other fruit-flavored candies like Fruit by the Foot or gummy sheets. Just make sure it’s flexible enough to wrap around the Oreo.

Q2: Can I leave the Oreo filling inside the cookie?

A2: Absolutely! You can leave the filling inside if you prefer. It will make the sushi a little sweeter and creamier.

Q3: Can I use other types of cookies?

A3: While Oreos work best for this recipe, you could experiment with other sandwich cookies like Hydrox or Famous Amos. Keep in mind that they might affect the texture or flavor.

Q4: Can I refrigerate Oreo sushi?

A4: Yes, you can store Oreo sushi in the fridge for up to 2-3 days in an airtight container. Let it sit at room temperature for a few minutes before serving for the best texture.

Q5: How do I cut the sushi neatly?

A5: Use a sharp knife to cut the sushi into small slices. A serrated knife might be helpful for getting clean cuts without crushing the cookies.

Q6: Can I make these ahead of time?

A6: Yes, you can make them ahead of time. Just wrap the Oreo sushi tightly and store it in the fridge for up to a day before serving.

Q7: Can I add extra fillings inside the Oreo sushi?

A7: Definitely! Try adding small pieces of fruit like strawberries, bananas, or even chocolate chips for an extra layer of flavor.

Q8: Can I use a different flavor of Oreo cookies?

A8: Yes! Experiment with mint, peanut butter, or even birthday cake Oreos for different flavor profiles.

Q9: Can I freeze Oreo sushi?

A9: It’s best to enjoy this dessert fresh, but you can freeze it if you need to. Just wrap it tightly in plastic wrap or a freezer-safe container. Thaw it in the fridge before serving.

Q10: Can I use regular sushi rice for this recipe?

A10: This recipe is more of a fun, sweet twist on sushi rather than traditional sushi, so regular sushi rice isn’t necessary. Stick with the Oreos and Fruit Roll-Ups for the best result.

Conclusion

This 2-Ingredient Oreo Sushi is a fun, easy, and creative treat that’s perfect for any occasion. Whether you’re surprising friends at a party or looking for a fun kitchen project, these sweet sushi rolls are sure to impress! Play around with different fillings and flavors to make it your own, but no matter what, it’s guaranteed to be a hit. Time to get rolling!

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