Description
This 2-Ingredient Oreo Sushi is a fun, no-bake dessert that’s both easy to make and delicious! Made using Oreos and marshmallow cream, this sushi-inspired treat will be a hit at any gathering, especially for kids or anyone with a sweet tooth. It’s simple, creative, and full of chocolaty goodness.
Ingredients
- 12 Oreo cookies
- ¼ cup marshmallow cream (or marshmallow fluff)
Instructions
-
Prepare the Oreo cookies:
Start by gently twisting the Oreo cookies apart. Keep the cream filling intact on one side and set the other side aside. You should have 12 pieces with cream and 12 plain cookie halves. -
Assemble the sushi:
Spread a thin layer of marshmallow cream over the side of each cookie that has the cream filling. This will act as the “rice” for your sushi. -
Form the rolls:
Take the plain cookie halves (the side without cream) and place them on top of the marshmallow cream-coated cookie halves, cream side down. Gently press them together to form a roll, much like how sushi is rolled in a mat. -
Slice the sushi:
Carefully slice each “roll” into bite-sized pieces using a sharp knife. Be gentle so the pieces don’t fall apart. -
Serve and enjoy:
Arrange the pieces on a plate to resemble sushi rolls. You can serve them as-is or get creative by adding some toppings like chocolate syrup or sprinkles for extra flair.
Notes
- For a fun variation, try adding a little peanut butter or Nutella to the marshmallow cream for extra flavor.
- You can also roll the sushi in colorful sprinkles or shredded coconut to give it a more authentic sushi look.
- These are best served immediately, but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (based on 12 pieces)
- Calories: 55
- Sugar: 6g
- Sodium: 30mg
- Fat: 2.5
- Saturated Fat: 1.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0g