What are Weight Watchers 2 Ingredient Pizza Chips, and how do they compare?

Weight Watchers 2 ingredient pizza chips usually refer to a version using self-rising flour and Greek yogurt to create a pizza-style dough. While it fits into the WW SmartPoints system, it lacks the crisp texture and quick cook time of this 2-Ingredient Pizza Chips recipe . Ours skips flour and uses only shredded mozzarella and mini pepperoni—no rolling, no dough, and barely any prep. Plus, it’s naturally low in carbs, gluten-free, and way crunchier.

Can I make a version of these chips with egg or an egg pizza crust?

While some people attempt to create egg pizza crusts , they require mixing, careful baking, and can end up with an omelet-like texture. Not exactly "chip" material. This recipe skips eggs completely. By using low-moisture mozzarella and baking it in a mini muffin tin, you get a chip that’s crispy, salty, and holds its shape—no flipping, folding, or scrambling required. If you want more crunch, this recipe wins every time.

Are these like chips made with cottage cheese?

Chips made with cottage cheese sound healthy in theory, but in practice, they rarely hold up. Cottage cheese melts unevenly, tends to splatter, and doesn’t crisp without added flour or binding agents. By contrast, mozzarella melts smooth and bakes golden brown. Paired with pepperoni, these chips lock in flavor and texture without any of the sogginess or rubbery results that cottage cheese experiments often deliver.

Can I make these in an air fryer?

Yes, with a few adjustments. Preheat your air fryer to 350°F and use a silicone muffin mold or air fryer tray lined with parchment. Cook for 6–7 minutes or until the edges are golden brown. They’ll crisp as they cool. Keep in mind that air fryer temperatures can vary, so the first batch may need a close watch.

How should I store leftover 2-Ingredient Pizza Chips?

Let them cool completely, then transfer to an airtight container lined with paper towels. Store at room temperature (not in the fridge) for up to 2 days. To bring back crispness, pop them in the toaster oven or air fryer for 2–3 minutes. Avoid stacking them when warm, as this causes steam and sogginess.

2-Ingredient Pizza Chips Recipe: The Most Addictive 2-Step Snack Ever

Name: How To Prepare Deliciously Addictive 2-Ingredient Pizza Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 20 slices pepperoni (or turkey pepperoni); 1 cup shredded mozzarella cheese

Description

2-Ingredient Pizza Chips are the ultimate quick snack fix! Made with just pepperoni and cheese, these crispy, salty bites are baked to perfection in under 15 minutes. They’re low-carb, keto-friendly, and taste just like tiny pepperoni pizzas — without the crust!

Ingredients

Scale

20 slices pepperoni (or turkey pepperoni)
1 cup shredded mozzarella cheese

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place 10 small mounds of shredded mozzarella (about 1 tablespoon each) evenly spaced on the baking sheet.
Top each cheese mound with a slice of pepperoni, pressing it gently down.
Repeat with a second baking sheet if needed. Bake for 8–10 minutes, or until cheese is bubbly and edges are golden brown.
Remove from oven and let cool on the pan for 5 minutes — chips will crisp up as they cool.
Serve immediately or store in an airtight container for up to 2 days.

Notes

Use parchment paper to avoid sticking — don’t skip it!
Try different cheeses like cheddar, provolone, or Parmesan for fun variations.
Sprinkle Italian seasoning or crushed red pepper before baking for extra flavor.
Great for keto snacking, party trays, or pizza-flavored lunchbox treats!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 chips
Calories: 150
Sugar: 0g
Sodium: 360mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg