Description
These 2-Ingredient Sweet Potato Rolls are incredibly easy to make, soft, and fluffy! With just two simple ingredients—sweet potatoes and self-rising flour—these rolls come together quickly and bake up perfectly. Perfect for a quick, healthy, and delicious side dish at any meal!
Ingredients
-
2 cups mashed sweet potato (about 2 medium sweet potatoes)
-
2 cups self-rising flour
Instructions
-
Preheat Oven: Preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
-
Prepare the Sweet Potato:
-
Peel and chop the sweet potatoes into chunks. Boil or steam the sweet potatoes until tender, about 15-20 minutes.
-
Mash the sweet potatoes until smooth. Allow to cool slightly.
-
-
Make the Dough:
-
In a large bowl, combine the mashed sweet potato with the self-rising flour. Stir until the mixture comes together into a dough. It will be slightly sticky, but you can add a little extra flour if needed.
-
-
Shape the Rolls:
-
Turn the dough onto a lightly floured surface and gently knead it until smooth. Divide the dough into 8-10 equal pieces and shape each piece into a ball.
-
Place the rolls on the prepared baking sheet.
-
-
Bake the Rolls:
-
Bake for 20-25 minutes, or until the rolls are golden brown on top.
-
-
Serve:
-
Let the rolls cool for a few minutes before serving. Enjoy the soft, fluffy sweet potato rolls as a side dish or a snack!
-
Notes
-
For extra flavor, you can add a pinch of cinnamon or nutmeg to the dough.
-
If you don’t have self-rising flour, you can make your own by combining 2 cups all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.
-
These rolls are best served fresh, but they can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish, Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0g