There’s something so delightful about enjoying a homemade version of a beloved candy bar. These 3-Ingredient Homemade Twix Bites were an instant hit with my family. From the moment I placed them on the table, they vanished within minutes. The layers of buttery shortbread, gooey caramel, and rich chocolate were so perfectly balanced that even my picky eater went back for seconds. If you’re looking for a treat that’s both simple and irresistible, this recipe is a must-try.
Why You’ll Love 3-Ingredient Homemade Twix Bites
- Easy to Make: With just three ingredients, this recipe is foolproof and perfect for any skill level.
- Customizable: You can adjust the size, shape, or even the type of chocolate used to suit your preferences.
- Crowd-Pleaser: These bites are loved by both kids and adults, making them ideal for gatherings or as a special treat.
- No Baking Required: A quick and straightforward process without the hassle of turning on the oven.
Ingredients
- Shortbread Cookies: 1 package of store-bought shortbread cookies or homemade ones if you’re feeling ambitious.
- Caramel: 1 cup of soft caramel candies, unwrapped, or caramel sauce.
- Chocolate: 1 cup of milk chocolate chips or your preferred type of chocolate.
Instructions
- Prepare the Shortbread Base: Arrange shortbread cookies on a lined baking sheet or tray.
- Melt the Caramel: In a microwave-safe bowl, heat the caramel candies in 20-second intervals, stirring in between, until fully melted. If using caramel sauce, ensure it’s warm and spreadable.
- Layer the Caramel: Using a spoon, carefully spread a layer of caramel over each shortbread cookie. Allow the caramel to set slightly, which may take about 5 minutes.
- Melt the Chocolate: In another microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring until smooth.
- Coat with Chocolate: Dip each caramel-coated cookie into the melted chocolate, ensuring it’s fully covered. Use a fork to remove and place them back onto the tray.
- Set the Bites: Allow the Twix bites to cool and set completely. You can speed up the process by placing them in the refrigerator for 15-20 minutes.
- Serve and Enjoy: Once the chocolate has hardened, your Twix bites are ready to serve!
Nutrition Facts
- Servings: Makes approximately 20 bites.
- Calories per Serving: 150 kcal (based on typical ingredient values).
Preparation Time
- Active Time: 15 minutes.
- Chill Time: 20 minutes.
- Total Time: 35 minutes.
How to Serve
- Arrange them on a platter for dessert at a party.
- Pack them in small gift boxes as edible gifts.
- Serve as an indulgent snack with coffee or tea.
- Add them to a dessert buffet alongside other homemade treats.
- Use them as toppings for ice cream or milkshakes.
Additional Tips
- Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
- Line Your Tray: Use parchment paper or a silicone mat to prevent sticking.
- Adjust the Thickness: If you prefer thicker caramel, let it cool slightly before spreading.
- Experiment with Flavors: Try dark chocolate, white chocolate, or even sprinkle sea salt on top for a twist.
- Storage: Keep in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
FAQ Section
- Can I use homemade shortbread?
Yes, homemade shortbread will work beautifully and may enhance the flavor. - What type of caramel should I use?
Soft caramel candies or a thick caramel sauce are ideal. - Can I substitute the chocolate?
Absolutely! Dark or white chocolate are great alternatives. - Do I need to temper the chocolate?
It’s not necessary, but tempering can give a shinier finish. - How can I make these vegan?
Use vegan shortbread, dairy-free caramel, and plant-based chocolate. - Can I freeze these bites?
Yes, they freeze well. Just store them in a freezer-safe container and thaw before serving. - Why is my caramel too runny?
Let it cool slightly before spreading to achieve the right consistency. - Can I add nuts or other toppings?
Certainly! Chopped nuts, coconut flakes, or sprinkles can add texture and flavor. - What if I don’t have shortbread cookies?
Substitute with graham crackers or digestive biscuits for a similar base. - Can I double the recipe?
Yes, simply adjust the ingredient quantities proportionally.
Conclusion
These 3-Ingredient Homemade Twix Bites are proof that simplicity can yield incredible results. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re bound to impress. With their perfect combination of shortbread, caramel, and chocolate, these bites are a guaranteed crowd-pleaser. Give them a try, and don’t be surprised when your family and friends ask for the recipe!
Print3-Ingredient Homemade Twix Bites
- Total Time: 35 minutes
- Yield: 36 bites 1x
- Diet: Vegetarian
Description
Delightful, bite-sized treats made with mini Nilla Wafers, Rolos, and chocolate, these Twix-inspired bites are perfect for any occasion. With just three simple ingredients and minimal effort, you can enjoy a sweet, crunchy, and chocolatey dessert. Perfect for sharing with friends and family! #HomemadeCandy #TwixBites #EasyDesserts #QuickTreats
Ingredients
- 72 mini Nilla Wafer cookies
- 1 (7 oz) bag of Rolos, unwrapped
- 8 oz chocolate chips (or 2 cups)
- 1 tsp coconut oil (optional, for thinning chocolate)
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper and place 36 Nilla Wafer cookies (flat side up) on it.
- Top each cookie with an unwrapped Rolo candy.
- Bake for 90 seconds, just until the Rolo softens slightly.
- Remove from the oven and gently press another cookie onto each Rolo to create a sandwich. Avoid flattening the candy.
- Chill the cookie sandwiches in the refrigerator for 15–20 minutes or until firm.
- Melt the chocolate chips in a microwave or double boiler. If using, stir in coconut oil for a smoother consistency.
- Dip each cookie sandwich in the melted chocolate, letting the excess drip off. Place them back on the baking sheet.
- Chill the dipped bites in the refrigerator until the chocolate hardens.
Notes
- Store in an airtight container at room temperature or in the fridge for up to two weeks.
- Adding coconut oil to the chocolate helps create a smoother coating.
- Prep Time: 10 minutes
- Cook Time: 1.5 minutes (oven), 2 minutes (microwave)
- Category: Dessert, Candy
- Method: No-Bake (with minimal oven use)
- Cuisine: American