3 Ingredient Mounds Bar 🍬

Introduction

There’s something magical about recreating a beloved childhood treat in your own kitchen. This 3 Ingredient Mounds Bar recipe is not only simple but also incredibly satisfying. The combination of sweetened coconut and rich dark chocolate delivers that classic Mounds Bar experience—without any of the hassle. I recently made these with my family, and the excitement was palpable. As we dipped each bar into the melted chocolate, laughter and joy filled the kitchen. The best part? These bars disappeared almost as quickly as we could make them!

Ingredients

• 2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 2 cups dark chocolate chips

Instructions

Prepare the Coconut Mixture

1. In a large bowl, combine the shredded coconut and sweetened condensed milk.
2. Mix until the coconut is fully coated and the mixture is sticky.

Shape the Bars

3. Using your hands, shape the coconut mixture into small rectangular bars.
4. Place the shaped bars on a baking sheet lined with parchment paper.
5. Freeze the bars for 15-20 minutes, or until firm.

Melt the Chocolate

6. Melt the dark chocolate chips in a microwave-safe bowl.
7. Microwave in 30-second intervals, stirring between each interval until smooth.

Coat the Bars

8. Dip each coconut bar into the melted chocolate, ensuring it is fully coated.
9. Place the chocolate-covered bars back on the parchment-lined baking sheet.

Set the Chocolate

10. Refrigerate the bars for about 10-15 minutes, or until the chocolate is set.

Serve and Enjoy! 😍

Nutrition Facts (per serving)

• Servings: 12 bars
• Calories: 200 kcal
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 5 mg

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• As a snack: Perfect for a quick treat any time of the day.
• At parties: Cut into bite-sized pieces for easy sharing.
• With coffee or tea: These bars pair beautifully with your favorite hot beverage.
• As gifts: Package them in a cute box for a thoughtful homemade gift.

Additional Tips

1. Use Unsweetened Coconut: For a less sweet bar, try using unsweetened shredded coconut.
2. Chill the Bars Longer: If your bars are too soft, let them chill in the freezer a little longer before coating.
3. Add Flavor: Consider adding a splash of vanilla extract to the coconut mixture for extra flavor.
4. Experiment with Chocolate: Try using milk chocolate or white chocolate for a different twist.
5. Nutty Twist: Add chopped nuts to the coconut mixture for added crunch and flavor.

Recipe Variations

• Almond Joy Bars: Add a whole almond to the top of each bar before dipping in chocolate for an Almond Joy-inspired treat.
• Coconut Macaroons: Shape the mixture into small mounds instead of bars for a classic macaroon look.
• Dipped in Caramel: After chocolate coating, drizzle melted caramel on top for an extra indulgent treat.
• Coconut Flour Substitute: If you prefer a firmer texture, replace some shredded coconut with coconut flour.
• Add Mint: Mix in a few drops of peppermint extract for a minty twist.

Serving Suggestions

• Pair these bars with fresh fruit for a balanced dessert platter.
• Serve with ice cream or whipped cream for a decadent dessert.
• Use as a topping for yogurt or oatmeal to add a sweet crunch.

Freezing and Storage

• Freezing: These bars can be frozen for up to three months. Just make sure to wrap them well to prevent freezer burn.
• Storage: Store in an airtight container in the refrigerator for up to a week.

FAQ Section

1. Can I use unsweetened coconut?

• Yes, unsweetened coconut can be used for a less sweet option.

1. How long do these bars last?

• They can be stored in the refrigerator for up to a week.

1. Can I use other types of chocolate?

• Absolutely! Milk chocolate or white chocolate can be used for different flavors.

1. What if my mixture is too dry?

• Add a little more sweetened condensed milk until the mixture is sticky.

1. Can I make these bars vegan?

• You can use dairy-free chocolate and sweetened condensed coconut milk for a vegan version.

1. How do I melt the chocolate without burning it?

• Use short intervals in the microwave and stir frequently to prevent burning.

1. Can I make these bars ahead of time?

• Yes, they can be made ahead and stored in the refrigerator or freezer.

1. What can I use instead of dark chocolate?

• Any type of chocolate you prefer will work!

1. How do I cut the bars cleanly?

• Use a sharp knife dipped in warm water to cut through the chocolate.

1. Can I add other ingredients?
   • Feel free to experiment with nuts, dried fruits, or flavor extracts.

Conclusion

Making your own Mounds Bars at home has never been easier or more enjoyable! With just three simple ingredients, you can whip up a treat that rivals the store-bought version. Whether you’re enjoying them at home, sharing with friends, or gifting them to loved ones, these 3 Ingredient Mounds Bars are sure to delight. So gather your ingredients, get the family involved, and enjoy the process of creating these sweet, chocolatey morsels that are bound to become a favorite in your household. Happy baking!

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