Description
Enjoy this simple and delightful homemade treat that tastes just like the classic Mounds Bar! With just three ingredients, you can whip up a delicious dessert that satisfies your chocolate and coconut cravings.
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 2 cups dark chocolate chips
Instructions
- Prepare the Coconut Mixture:
- In a large bowl, combine the shredded coconut and sweetened condensed milk. Mix until the coconut is fully coated and the mixture is sticky.
- Shape the Bars:
- Using your hands, shape the coconut mixture into small rectangular bars. Place the shaped bars on a baking sheet lined with parchment paper. Freeze the bars for 15-20 minutes, or until firm.
- Melt the Chocolate:
- Melt the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval until smooth.
- Coat the Bars:
- Dip each coconut bar into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered bars back on the parchment-lined baking sheet.
- Set the Chocolate:
- Refrigerate the bars for about 10-15 minutes, or until the chocolate is set.
- Serve and Enjoy! 😍
Notes
- For a less sweet option, consider using unsweetened shredded coconut.
- You can store these bars in an airtight container for up to a week.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg