3-Ingredient Peanut Butter Oreo Cookie Balls

If you’re looking for a super easy, no-bake treat that’s packed with flavor, these 3-Ingredient Peanut Butter Oreo Cookie Balls are about to become your new favorite go-to snack. With only three simple ingredients, you can whip these up in no time, and trust me, they’ll be a hit every time. Imagine the rich, creamy combination of peanut butter and chocolate, coated in a crispy Oreo crunch—it’s the perfect balance of sweet and salty.

Whether you’re preparing a treat for a party, gifting a friend, or just indulging in something sweet, these little bites are the ultimate crowd-pleaser. And the best part? They’re incredibly easy to make—no baking, no fuss, just pure peanut butter Oreo magic. Trust me, you’re going to love these!

Why You’ll Love 3-Ingredient Peanut Butter Oreo Cookie Balls

• Super Simple: With only three ingredients, you can’t go wrong. These little treats come together in no time.
• Perfectly Sweet and Salty: The peanut butter adds a rich, creamy texture while the Oreos give it the perfect crunch.
• No-Bake: No need to turn on the oven, just mix, roll, dip, and chill.
• Great for Any Occasion: From holiday parties to family gatherings, these are the treat everyone will be reaching for.
• Customizable: You can add extra toppings like sprinkles, chocolate drizzle, or even a dusting of crushed Oreos for extra flair.

Ingredients

Making these Peanut Butter Oreo Cookie Balls is a breeze with just three ingredients:

• Oreos: The classic chocolate sandwich cookies that provide the perfect crunch and flavor base.
• Peanut Butter: Smooth peanut butter works best to create a creamy, rich center.
• Chocolate (for dipping): Either milk, dark, or white chocolate will coat the balls, creating a sweet shell around the peanut butter Oreo center.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into these simple steps? Let’s make these irresistible Peanut Butter Oreo Cookie Balls:

1. Crush the Oreos:

Start by placing your Oreos in a food processor or putting them in a plastic bag and crushing them with a rolling pin. You want to get them into fine crumbs, so they mix easily with the peanut butter.

2. Mix with Peanut Butter:

Transfer the Oreo crumbs into a large bowl and add the peanut butter. Stir until the mixture is fully combined and has a dough-like texture. It should be thick enough to hold its shape when rolled into balls.

3. Roll Into Balls:

Take small spoonfuls of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.

4. Chill:

Place the rolled balls in the fridge for about 20-30 minutes to firm up. This will make dipping them in chocolate easier.

5. Coat in Chocolate:

Melt your choice of chocolate (milk, dark, or white) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once melted, dip each ball into the chocolate, ensuring it’s fully coated. Use a fork to lift the balls out of the chocolate, tapping off any excess.

6. Let Them Set:

Return the chocolate-dipped cookie balls to the baking sheet and let them set in the fridge for another 20-30 minutes until the chocolate hardens.

7. Serve and Enjoy:

Once the chocolate is set, serve your delicious Peanut Butter Oreo Cookie Balls and watch them disappear!

Nutrition Facts

(Per cookie ball, assuming 24 servings)

• Calories per cookie ball: 180
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 5mg
• Sodium: 40mg
• Total Carbohydrates: 21g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 40-60 minutes
• Total Time: 1 hour 15 minutes

How to Serve 3-Ingredient Peanut Butter Oreo Cookie Balls

These Peanut Butter Oreo Cookie Balls are already perfect on their own, but here are a few ways to make them even more fun:

• For Gifting: Package them in a cute box or jar with a ribbon for a thoughtful homemade gift.
• For Parties: Arrange them on a tray and garnish with extra crushed Oreos or sprinkles for added flair.
• For a Sweet Treat: Pair them with a glass of milk or coffee for the ultimate indulgence.

Additional Tips

• Don’t Skip the Chill Time: Letting the balls chill before dipping in chocolate helps them hold their shape and prevents them from falling apart when dipped.
• Customize the Chocolate: You can get creative with the chocolate coating! Try a mix of white, milk, or dark chocolate, or drizzle with a contrasting color for a festive touch.
• Add Toppings: After dipping in chocolate, sprinkle the tops with crushed Oreos, mini chocolate chips, or even a little sea salt for a sweet-salty twist.
• Make Them Gluten-Free: If you need these to be gluten-free, just make sure you use gluten-free Oreos (there are some options out there!).

FAQ Section

Q1: Can I use chunky peanut butter instead of smooth?
A1: Smooth peanut butter works best for these balls because it binds the Oreo crumbs together more evenly. But if you prefer chunky peanut butter, it will still work; just expect a bit more texture!

Q2: How do I store leftovers?
A2: Store your cookie balls in an airtight container in the fridge for up to 1 week. You can also freeze them for up to 3 months—just make sure they’re well wrapped or in a sealed container.

Q3: Can I make these ahead of time?
A3: Yes! These cookie balls store well, so you can make them a few days in advance and store them in the fridge. They also freeze well if you want to prepare them weeks ahead.

Q4: Can I use a different type of cookie?
A4: Sure! If you don’t want to use Oreos, try using other sandwich cookies like chocolate chip cookies, or even graham crackers for a different flavor.

Q5: Can I dip the balls in something other than chocolate?
A5: Yes, you can! Try dipping them in white chocolate, or for a more decadent option, drizzle with melted peanut butter for an extra peanut butter flavor.

Q6: How can I make these more festive?
A6: Add some colorful sprinkles, mini holiday candies, or drizzle them with different colored chocolates for a fun, festive touch.

Q7: Can I make these vegan?
A7: Yes! Use a dairy-free chocolate coating and ensure you use a peanut butter that’s vegan-friendly. Swap out the regular Oreos for vegan Oreos to keep them completely plant-based.

Q8: Can I use homemade peanut butter?
A8: Absolutely! Homemade peanut butter works just fine in this recipe, but make sure it’s smooth and not too runny.

Q9: How do I prevent the chocolate from cracking when it hardens?
A9: Make sure the chocolate is melted gently (avoid overheating) and let it cool slightly before dipping the cookie balls to prevent cracking when it sets.

Q10: Can I make these without the chocolate coating?
A10: Of course! If you want a simpler treat, you can leave them without the chocolate coating and just enjoy the peanut butter and Oreo combo.

Conclusion

These 3-Ingredient Peanut Butter Oreo Cookie Balls are everything you want in a treat—sweet, salty, creamy, and crunchy, all in one bite. Whether you’re making them for a party, gifting them to someone special, or just indulging in a sweet craving, these bite-sized delights are guaranteed to be a hit. They’re so simple to make, and with just three ingredients, you’ll be savoring these little pieces of heaven in no time!

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