3-Ingredient Peanut Butter Oreo Cookie Balls

Introduction

When I first tried making these 3-Ingredient Peanut Butter Oreo Cookie Balls, I couldn’t believe how simple and delicious they turned out. The combination of peanut butter, Oreo cookies, and chocolate coating created a sweet, creamy, and crunchy treat that everyone in my family adored. Not only are they a hit with kids, but even the adults loved their rich flavor and texture. What’s even better is how easy these cookie balls are to make. There’s no baking involved, and with just three basic ingredients, you can whip up a batch in no time. Whether you’re making them for a party, holiday treat, or just for an afternoon snack, they’re sure to impress. Here’s how to make them!

Ingredients

• 1 package of Oreo cookies (about 15-20 cookies)
• 1 cup peanut butter (creamy or crunchy, based on preference)
• 8 ounces chocolate (dark, milk, or white for coating)

Instructions

Step 1: Crush the Oreos

1. Start by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a zip-lock bag and using a rolling pin to crush them, or simply pulse them in a food processor until they’re finely ground. The finer the crumbs, the smoother the texture of your cookie balls will be.
2. Set the crushed Oreos aside in a large mixing bowl.

Step 2: Mix Peanut Butter and Oreo Crumbs

1. Add the peanut butter to the crushed Oreos and mix thoroughly. Use a spoon or your hands to ensure the peanut butter and Oreo crumbs are fully combined.
2. The mixture should be thick and sticky. If it’s too dry, add a little more peanut butter; if it’s too wet, add a few more crushed Oreos.

Step 3: Form the Cookie Balls

1. Once the mixture is well combined, scoop out small portions using a spoon and roll them into bite-sized balls.
2. If the dough is too sticky to handle, you can refrigerate it for 15-20 minutes to make it firmer and easier to work with.
3. Place the rolled cookie balls on a parchment-lined tray.

Step 4: Coat with Chocolate

1. Melt the chocolate in a microwave-safe bowl or over a double boiler. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until fully melted.
2. Dip each cookie ball into the melted chocolate, making sure it’s fully coated. You can use a fork to dip the balls and tap off any excess chocolate before placing them back on the parchment-lined tray.
3. Repeat until all the cookie balls are coated in chocolate.

Step 5: Chill and Serve

1. Once all the cookie balls are coated, place the tray in the fridge for about 30 minutes to allow the chocolate to set.
2. Once chilled and firm, your 3-Ingredient Peanut Butter Oreo Cookie Balls are ready to serve.

Nutrition Facts (Servings and calories per serving)

• Servings: 12-16 cookie balls (depending on size)
• Calories per serving (1 ball): 180 kcal
• Sugar: 16g
• Sodium: 70mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Preparation Time

• Total Time: 1 hour
• Prep Time: 20 minutes
• Chill Time: 30 minutes

How to Serve

• As a Sweet Treat: Serve these cookie balls as an easy dessert after dinner or as a quick snack throughout the day.
• For Parties: Place the cookie balls in a decorative bowl at your next party for a sweet, crowd-pleasing snack.
• Holiday Treats: Make these for a holiday dessert table or to give as gifts. They’re perfect for wrapping up and sharing.
• With a Drink: Pair them with a cold glass of milk or a hot cup of coffee for the ultimate treat.

Additional Tips

1. Use a Food Processor: If you want perfectly crushed Oreos, a food processor is the way to go. It will save you time and give you fine crumbs.
2. Customize the Chocolate Coating: Experiment with different types of chocolate (dark, milk, or white). You can even drizzle multiple types of chocolate over the cookie balls for a fancy look.
3. Chill the Dough: If the mixture is too sticky to roll, chilling it for 15-20 minutes will make it easier to handle and shape.
4. Add Toppings: After dipping the cookie balls in chocolate, you can sprinkle them with crushed nuts, mini chocolate chips, or even more Oreo crumbs for extra texture.
5. Make Ahead: These cookie balls can be made ahead of time and stored in the fridge for up to a week, or even frozen for longer storage.

Recipe Variations

• Vegan Peanut Butter Oreo Cookie Balls: To make these cookie balls vegan, use dairy-free chocolate and ensure the Oreos you use are vegan-friendly (most Oreos are).
• Nutty Cookie Balls: Add chopped peanuts or almonds to the mixture for an added crunch.
• Double Chocolate Oreo Cookie Balls: Use chocolate Oreos and coat the balls in dark chocolate for a double chocolate delight.
• Mint Oreo Cookie Balls: Use mint-flavored Oreos and coat the cookie balls in white chocolate for a refreshing twist on the classic recipe.

Serving Suggestions

• With Ice Cream: Serve the cookie balls alongside a scoop of vanilla or chocolate ice cream for an extra indulgent dessert.
• On a Dessert Platter: Arrange the cookie balls on a dessert platter along with other sweet treats like brownies, cake pops, or fudge for a delicious spread.
• As a Gift: Package the cookie balls in small gift boxes or cellophane bags with a ribbon for a sweet homemade gift for friends and family.

Freezing and Storage

• Freezing: These cookie balls freeze beautifully! Once they are fully set, store them in an airtight container in the freezer for up to 2-3 months. When you’re ready to enjoy them, just thaw at room temperature for 15-20 minutes.
• Storage: Keep the cookie balls in the refrigerator for up to 1 week. Store them in an airtight container to keep them fresh.

FAQ Section

1. Can I use chunky peanut butter?
   Yes! Chunky peanut butter can add extra texture to the cookie balls, but make sure to stir it well to combine with the Oreo crumbs.
2. What type of chocolate should I use for coating?
   You can use any chocolate you prefer. Dark, milk, or white chocolate all work well with the peanut butter and Oreos.
3. Can I make these ahead of time?
   Yes, you can make these cookie balls up to a week ahead of time and store them in the refrigerator.
4. Can I use gluten-free Oreos?
   Yes, gluten-free Oreos are available and would work perfectly in this recipe.
5. How can I prevent the chocolate from cracking?
   Make sure to let the chocolate cool slightly before dipping the cookie balls, and allow them to set in the fridge slowly to prevent cracking.
6. Can I use a different type of cookie?
   Absolutely! You can use any sandwich cookie in place of Oreos, such as chocolate chip cookies or even peanut butter cookies.
7. Can I make these without chocolate coating?
   Yes, you can skip the chocolate coating for a simpler version, and just roll the peanut butter and Oreo balls as they are.
8. How do I know when the cookie balls are fully set?
   The chocolate coating should be firm and no longer sticky to the touch. After chilling for 30 minutes, the cookie balls will be ready to serve.
9. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter adds more texture to the cookie balls, and many people enjoy the extra crunch!
10. How do I keep the chocolate from melting?
    Store the cookie balls in the fridge to ensure the chocolate coating stays firm and intact.

Conclusion

These 3-Ingredient Peanut Butter Oreo Cookie Balls are a quick, easy, and indulgent treat that everyone will love. With just three simple ingredients, you can create a decadent dessert that’s perfect for any occasion. Whether you’re making them for a party, holiday, or just to satisfy a sweet tooth, these cookie balls will become a favorite in your recipe rotation. Enjoy!

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