Description
These 3-Ingredient Peanut Butter Oreo Cookie Balls are the perfect sweet treat with minimal effort. Combining creamy peanut butter, crunchy Oreos, and a rich chocolate coating, they’re the ultimate indulgence. With just three simple ingredients, these no-bake cookie balls come together in no time, making them ideal for parties, holidays, or any occasion where you need a quick dessert fix!
Ingredients
Scale
- 1 package of Oreo cookies (about 15–20 cookies)
- 1 cup peanut butter (creamy or crunchy, based on preference)
- 8 ounces chocolate (dark, milk, or white for coating)
Instructions
- Crush the Oreos: Start by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a zip-lock bag and using a rolling pin, or simply pulse them in a food processor. The finer the crumbs, the smoother the texture of your cookie balls will be.
- Mix Peanut Butter and Oreo Crumbs: In a large bowl, combine the crushed Oreos with peanut butter. Stir until the mixture is fully combined. You may need to use your hands to make sure everything sticks together.
- Form the Cookie Balls: Scoop out small portions of the mixture and roll them into bite-sized balls. If the dough is too sticky, refrigerate it for 15-20 minutes to make it easier to handle.
- Coat with Chocolate: Melt your choice of chocolate (dark, milk, or white) in a microwave or using a double boiler. Once melted, dip each cookie ball into the chocolate, making sure it’s fully coated. Place the coated balls on a parchment-lined tray.
- Chill and Serve: Place the cookie balls in the fridge for about 30 minutes to allow the chocolate to set. Once chilled, they are ready to serve!
Notes
- For a smoother texture, you can use a food processor to crush the Oreos.
- Customize the chocolate coating by using dark, milk, or white chocolate, or mix and match!
- If the dough is too sticky, refrigerating it for 15-20 minutes will make it easier to handle.
- These cookie balls can be topped with sprinkles, crushed nuts, or more Oreo crumbs for added texture and decoration.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 180
- Sugar: 16g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg