3 Ingredients Garlic Chili Oil Recipe

If you’re looking to take your dishes to the next level, this 3 Ingredients Garlic Chili Oil is your secret weapon! It’s simple, flavorful, and so versatile—it will quickly become a staple in your kitchen. A perfect balance of garlicky goodness, spicy chili heat, and rich oil, this quick and easy recipe is packed with flavor that can elevate everything from noodles to grilled meats. Trust me, once you try it, you’ll find yourself drizzling it on just about everything!

Why You’ll Love 3 Ingredients Garlic Chili Oil

Flavor Bomb in a Bottle

This oil is everything you want in a condiment: it’s garlicky, spicy, and packed with bold flavors. It’s so easy to make and adds instant excitement to any dish. One little drizzle and you’ll be hooked!

Versatile

Use it as a topping for noodles, rice, dumplings, pizza, or even as a marinade. You can also dip your favorite bread or use it to sauté veggies—this chili oil is truly versatile.

Simple and Quick

You only need three ingredients, and it takes just minutes to prepare! No complicated steps or hard-to-find spices here. It’s perfect for when you want something fast but full of flavor.

Ingredients

Olive Oil

The base of this chili oil, olive oil brings a rich, smooth texture that complements the heat and garlic. You can also experiment with other oils, like vegetable or canola, depending on your preference.

Garlic

Garlic is the star of the show! It infuses the oil with that savory, aromatic flavor that pairs perfectly with the heat of the chili flakes. Fresh garlic works best here to bring out its rich, mellow sweetness when sautéed.

Chili Flakes

These little guys bring the heat! Chili flakes are what give the oil its spicy kick, and they also infuse the oil with vibrant red color. Adjust the amount depending on how spicy you want it to be.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Servings: 8
Calories per serving: ~45 kcal
Fat: 4.5g
Carbohydrates: 1g
Protein: 0g

Preparation Time

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Instructions

Step 1: Heat the Oil

In a small saucepan, pour in your olive oil. Heat it over medium heat until it’s warm, but not smoking. You want the oil to get hot enough to release the flavors but avoid burning it.

Step 2: Add the Garlic

Once the oil is warm, add the minced garlic. Let it sauté in the oil for about 1-2 minutes until it turns golden brown and releases its fragrance. Be careful not to burn the garlic—this will give the oil a bitter taste.

Step 3: Add the Chili Flakes

Once the garlic is golden and fragrant, remove the oil from the heat. Add the chili flakes to the oil, stirring gently to combine. The oil will bubble and sizzle, so be cautious. Let the mixture cool to room temperature.

Step 4: Strain and Store

Once the oil has cooled, you can strain it if you prefer a smoother oil, or leave the garlic and chili flakes in for extra flavor. Transfer the oil into a glass jar or bottle for easy storage.

Step 5: Enjoy!

Drizzle the garlic chili oil over noodles, rice, roasted vegetables, or your favorite dishes. Use it as a dipping sauce for bread or drizzle it over pizza—endless possibilities!

How to Serve 3 Ingredients Garlic Chili Oil

On Noodles

Toss your favorite pasta or Asian-style noodles with this chili oil for an easy, flavorful meal. The heat and garlic complement the noodles perfectly.

As a Dipping Sauce

Serve this chili oil as a dipping sauce for dumplings, spring rolls, or crusty bread. It adds a punch of flavor with minimal effort.

Drizzle Over Vegetables

Roast some veggies, like broccoli or cauliflower, and drizzle this garlic chili oil over them for a spicy kick that takes the dish to the next level.

On Pizza

Give your pizza a little spice! A few drizzles of garlic chili oil after baking adds an aromatic, spicy kick that pairs perfectly with the melted cheese and toppings.

Additional Tips

• Adjust the Heat: If you like your chili oil extra spicy, feel free to add more chili flakes. Start with a smaller amount and taste-test as you go.
• Storage: Store your garlic chili oil in a sealed jar or bottle. It will keep for up to 2-3 weeks in a cool, dark place. You can also refrigerate it to extend its shelf life.
• Infuse with Other Flavors: You can experiment with adding other herbs or spices, like ginger or lemongrass, to change up the flavor profile.

FAQ Section

Q1: Can I use a different type of oil?

A1: Yes! While olive oil is great for this recipe, you can also use vegetable oil, canola oil, or sesame oil, depending on the flavor you prefer.

Q2: How spicy will this be?

A2: The level of spice depends on how much chili flakes you use. Start with a small amount and taste the oil after adding the chili flakes. You can always add more heat later!

Q3: Can I use pre-minced garlic for this recipe?

A3: Fresh garlic is best, as it gives the oil a more aromatic and complex flavor. However, if you don’t have fresh garlic, you can use pre-minced garlic in a pinch.

Q4: Can I store the oil in the fridge?

A4: Yes, you can store this oil in the fridge for up to 3 weeks. Just allow it to come to room temperature before using it.

Q5: Can I make a large batch?

A5: Absolutely! You can double or triple the recipe and store the extra oil for future use. Just make sure to adjust the storage container size accordingly.

Conclusion

This 3 Ingredients Garlic Chili Oil is an easy, flavorful addition to your kitchen arsenal that’s perfect for spicing up just about any dish. Whether you’re drizzling it over noodles, using it as a dip, or enhancing your vegetables, this garlic chili oil brings rich, savory, and spicy flavor with minimal effort. Simple, quick, and absolutely delicious—what’s not to love? Enjoy!

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