3-Minute Fudge

Introduction

When I first tried making 3-Minute Fudge, I was amazed at how quickly and easily it came together, and even more impressed by how delicious it tasted. This fudge is the perfect balance of rich chocolate flavor, creaminess from sweetened condensed milk, and smoothness from butter. It’s one of those recipes that feels like a little indulgence without requiring a lot of effort or time. Whether you’re craving a chocolatey snack or need a last-minute gift idea, this fudge is sure to please. It’s incredibly simple, customizable, and the best part is that it can be made in just 3 minutes!

My family loved it. My kids especially had fun adding their favorite toppings like sprinkles and mini marshmallows, making it a fun treat to personalize. My husband couldn’t stop at just one square, and I had to remind him to leave some for everyone else! This easy-to-make fudge has quickly become a favorite in our household, and I often find myself whipping up a batch when we need a quick dessert or a chocolate fix.

Ingredients

Here’s what you’ll need to make this delicious 3-Minute Fudge:

For the Fudge:

• 1 cup chocolate chips (milk, dark, or semi-sweet): The main ingredient that gives the fudge its rich chocolate flavor. Choose your favorite type of chocolate or mix different types for a unique taste.
• 1 can (14 oz) sweetened condensed milk: Adds sweetness and creaminess to the fudge.
• ¼ cup butter: Provides richness and a smooth texture.
• 1 tsp vanilla extract: Enhances the flavor of the fudge.
• Pinch of salt: Balances the sweetness and enhances the overall flavor.

Optional Toppings:

• Nuts: Adds a crunchy texture and nutty flavor.
• Sprinkles: Adds a fun and colorful touch.
• Mini marshmallows: Adds a chewy texture and extra sweetness.

Instructions

1. Step 1: Melt Ingredients
   • Combine Ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
   • Microwave: Microwave on high for 30 seconds, then stir. Repeat in 15-second intervals until the mixture is smooth and fully melted. Be sure to stir well after each interval to prevent burning and ensure even melting.
2. Step 2: Add Flavor
   • Stir in Flavorings: Stir in the vanilla extract and a pinch of salt until well combined. The vanilla extract adds depth to the chocolate flavor, while the salt enhances the overall taste.
3. Step 3: Pour and Set
   • Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper for easy removal.
   • Pour Mixture: Pour the fudge mixture into the dish and spread it evenly with a spatula. If desired, sprinkle your chosen toppings on top for added texture and flavor.
4. Step 4: Chill
   • Refrigerate: Refrigerate the fudge for about 1 hour or until set. This allows the fudge to firm up and become easy to cut into squares.
   • Cut and Serve: Once firm, lift the fudge out of the dish using the parchment paper and cut it into squares. Store any leftovers in an airtight container in the fridge to keep them fresh.

Nutrition Facts

• Servings: 12 servings (based on a standard 8×8 inch baking dish cut into squares)
• Calories per serving: 150 kcal (approximate)
• Total Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 40mg
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 14g
• Protein: 2g

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 3 minutes (microwave melting time)
• Total Time: 1 hour (including chilling)

How to Serve

• For Family Gatherings: Serve small squares of fudge on a platter with other dessert options.
• As a Gift: Package the fudge in a decorative box or tin for a quick and thoughtful homemade gift for friends or family.
• For Snack Time: Enjoy a square of fudge as a satisfying chocolatey treat when you need a quick pick-me-up.
• With Ice Cream: Pair a square of fudge with a scoop of vanilla ice cream for a decadent dessert.
• For a Fun Dessert Bar: Set up a DIY dessert bar with toppings like sprinkles, mini marshmallows, and nuts, so everyone can customize their own fudge treat.

Additional Tips

1. Use High-Quality Chocolate: The chocolate you choose will make a big difference in flavor. Use high-quality chocolate chips for the best results.
2. Don’t Overcook: When microwaving, be careful not to overheat the mixture, as it can burn the chocolate or cause it to seize up.
3. Make it Vegan: Substitute the butter with a dairy-free butter alternative and use vegan chocolate chips and sweetened condensed coconut milk to make a dairy-free version.
4. Add Crunch: For extra texture, stir in crushed nuts, such as walnuts or almonds, directly into the fudge mixture before chilling.
5. Customize Toppings: Go wild with different toppings like caramel bits, crushed Oreos, or coconut flakes for unique flavor combinations.

Recipe Variations

• Peanut Butter Fudge: Swirl in peanut butter to the melted chocolate mixture for a classic chocolate-peanut butter combination.
• Mint Chocolate Fudge: Add a few drops of peppermint extract to the mixture, and top with mini chocolate chips for a minty twist.
• S’mores Fudge: Add mini marshmallows, crushed graham crackers, and chocolate chunks for a s’mores-inspired fudge.
• Coconut Fudge: Mix in shredded coconut for a tropical twist on this chocolatey treat.
• Fruit Fudge: Stir in dried fruits like cranberries or raisins for a chewy, fruity element.

Serving Suggestions

• With Hot Chocolate: Pair this fudge with a cup of hot chocolate for a double chocolate treat that’s perfect for cozying up on a cold day.
• As a Dessert for Parties: Cut the fudge into small squares and serve alongside other desserts at a party or family gathering.
• With Fruit: Serve fudge with fresh strawberries or raspberries for a fresh, fruity contrast to the richness of the chocolate.
• Topped with Whipped Cream: Serve a square of fudge topped with whipped cream and a drizzle of caramel or chocolate sauce for an indulgent treat.

Freezing and Storage

• Freezing: This fudge can be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When ready to eat, thaw in the fridge overnight before serving.
• Storage: Store leftover fudge in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks to keep it fresh.
• Make Ahead: This recipe is great for making ahead. You can prepare it a day or two before serving and store it in the fridge for an easy, ready-to-eat treat.

FAQ Section

1. Can I use dark chocolate chips instead of milk chocolate?
   Yes! Dark chocolate chips will work just fine in this recipe, and they’ll provide a richer, less sweet flavor.
2. Can I make this fudge without a microwave?
   Yes, you can melt the ingredients in a heatproof bowl over simmering water (double boiler method) if you prefer not to use a microwave.
3. How long do I need to refrigerate the fudge?
   Refrigerate the fudge for at least 1 hour to allow it to set and firm up before cutting.
4. Can I use a different type of sweetened condensed milk?
   Yes, you can use a dairy-free sweetened condensed milk alternative for a vegan version of this fudge.
5. Can I add liqueur to the fudge?
   Yes, you can add a splash of your favorite liqueur, such as Baileys, Kahlúa, or amaretto, for an adult twist on the classic fudge.
6. How can I make the fudge less sweet?
   Reduce the amount of sweetened condensed milk slightly or use bittersweet or semi-sweet chocolate for a less sugary taste.
7. Can I use chocolate bars instead of chocolate chips?
   Yes, you can chop up chocolate bars into small pieces to use in place of chocolate chips.
8. Can I add marshmallows to the fudge?
   Yes, mini marshmallows can be stirred into the fudge mixture before chilling for a chewy texture.
9. Can I make a large batch of fudge?
   Yes, you can easily double or triple the recipe to make a larger batch. Just use a larger baking pan and adjust the chilling time.
10. How do I cut the fudge into neat squares?
    For clean cuts, use a sharp knife and lightly warm it under hot water before cutting. Wipe the knife between cuts to keep the edges neat.

Conclusion

This 3-Minute Fudge is the epitome of an easy, quick, and indulgent treat. With just a few simple ingredients and minimal prep time

, you can create a creamy, chocolatey dessert that everyone will love. Whether you’re making it for a holiday gathering, a special occasion, or just because, this fudge is sure to become a favorite in your home. The best part is that you can customize it with different toppings and mix-ins to suit your tastes. So, grab your ingredients and get ready to enjoy the simplest, most delicious fudge you’ll ever make!

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