If you’re looking for a quick and flavorful dish that feels like a special treat, these 30-Minute Peanut Beef Rolls are the answer. Imagine savory beef, perfectly seasoned, wrapped in a crispy, golden shell, and drizzled with a rich, creamy peanut sauce. It’s like a little bite of heaven that’s packed with flavor in every roll. Whether you’re hosting a casual get-together or just craving something quick and satisfying, this dish will make your taste buds dance!
These rolls are full of bold flavors, yet they come together in just 30 minutes! The peanut sauce adds an irresistible creamy texture with a touch of sweetness and spice, making them absolutely addicting. And the beef filling is tender and perfectly seasoned—this dish hits all the right notes. It’s comfort food with an exciting twist!
Why You’ll Love 30-Minute Peanut Beef Rolls
Quick & Easy
In just 30 minutes, you can have a delicious, satisfying meal that doesn’t skimp on flavor. Perfect for when you’re short on time but want to impress.
Bold Flavors
The combination of savory beef, crunchy vegetables, and the rich peanut sauce creates a perfect balance of flavors and textures. It’s a winning combo.
Customizable
You can easily adjust the level of heat by tweaking the amount of chili sauce or adding other veggies to the filling. Want to go vegetarian? Swap the beef for tofu or mushrooms!
Perfect for Any Occasion
Whether you’re preparing a quick weeknight dinner or serving appetizers at a party, these peanut beef rolls are the star of the show.
Crowd-Pleaser
With all those delicious layers of flavor, these rolls are sure to be a hit with everyone—adults and kids alike!
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Ingredients in 30-Minute Peanut Beef Rolls
Here’s what you’ll need to whip up these tasty rolls:
For the Beef Filling:
- Ground Beef: The main protein, juicy and perfectly seasoned for that savory depth.
- Garlic: Adds aromatic, savory goodness to the beef.
- Ginger: A touch of freshness and heat that pairs beautifully with the savory beef.
- Carrots: A crunch that gives the rolls extra texture.
- Green Onion: Adds freshness and color to the filling.
- Soy Sauce: For that salty, umami kick that brings everything together.
- Chili Sauce: Adds a bit of heat to the beef—feel free to adjust to your spice preference.
For the Peanut Sauce:
- Peanut Butter: The creamy base of the sauce that gives it that nutty, rich flavor.
- Soy Sauce: Adds saltiness and depth to the sauce.
- Rice Vinegar: Provides a touch of tang to balance out the peanut butter’s richness.
- Honey: A bit of sweetness to complement the savory and tangy flavors.
- Garlic Powder: Adds depth and a savory note to the sauce.
- Chili Flakes: Adds heat, but you can adjust according to your spice tolerance.
For the Rolls:
- Spring Roll Wrappers: The crispy exterior that holds everything together.
- Oil for Frying: For that perfect crispy crunch when frying the rolls.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Beef Filling:
- Cook the Beef: In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Once cooked, remove excess fat.
- Add the Seasonings: Add the garlic, ginger, carrots, and green onions to the beef. Cook for another 2-3 minutes until the vegetables are tender.
- Season: Stir in the soy sauce and chili sauce. Taste and adjust seasoning if needed, adding more chili sauce if you prefer extra spice. Set aside to cool.
Make the Peanut Sauce:
- Mix the Sauce: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, garlic powder, and chili flakes. Add water a tablespoon at a time until you reach your desired sauce consistency. Set aside.
Assemble the Rolls:
- Soften the Wrappers: Dip a spring roll wrapper in warm water for about 5 seconds, just enough to soften it but not too long that it becomes soggy. Lay it flat on a clean surface.
- Add the Filling: Spoon a small amount of the beef mixture onto the center of the wrapper. Be careful not to overstuff to avoid tearing the wrapper.
- Roll It Up: Fold in the sides of the wrapper and roll it up tightly. Repeat until all the beef mixture is used up.
Fry the Rolls:
- Fry the Rolls: Heat about 1 inch of oil in a large skillet over medium heat. Once hot, carefully add the rolls, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes per side until golden brown and crispy.
- Drain the Rolls: Remove the rolls from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve:
- Serve and Enjoy: Drizzle the peanut sauce over the rolls, or serve it on the side for dipping. Garnish with extra green onions or cilantro if you like. Serve these delicious rolls hot and watch them disappear in no time!
Nutrition Facts
Servings: 4
Calories per serving: 380
Total Fat: 24g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 550mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 8g
Protein: 15g
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve 30-Minute Peanut Beef Rolls
- As an Appetizer: These rolls make a perfect finger food for parties or gatherings. Serve with extra peanut sauce for dipping.
- With Rice: Serve with steamed jasmine rice or fried rice to make this a more filling meal.
- With a Side Salad: Pair with a fresh salad to balance out the richness of the beef rolls and peanut sauce.
- For Meal Prep: These rolls are perfect for meal prepping! Make a batch ahead of time, store in an airtight container, and reheat when ready to eat.
Additional Tips
- Adjust the Heat: If you prefer a milder dish, reduce the chili sauce or omit the chili flakes in the peanut sauce.
- Use Lean Beef: For a leaner version, you can swap ground beef for ground turkey or chicken.
- Make Ahead: You can prepare the beef mixture and peanut sauce ahead of time, then assemble and fry the rolls when you’re ready to eat.
FAQ
Q1: Can I bake these rolls instead of frying?
A1: Yes! If you prefer a lighter version, brush the rolls with oil and bake them at 400°F (200°C) for about 15-20 minutes or until golden brown.
Q2: Can I use a different protein instead of beef?
A2: Absolutely! Ground chicken, turkey, or even tofu would work great in this recipe.
Q3: How can I make the peanut sauce spicier?
A3: To kick up the spice, add more chili flakes or a spoonful of sriracha sauce to the peanut sauce.
Q4: Can I use rice paper wrappers instead of spring roll wrappers?
A4: Yes, rice paper wrappers will work well too! Just be sure to soak them for a few seconds in warm water to soften them before rolling.
Q5: Can I prepare these rolls ahead of time?
A5: You can assemble the rolls ahead of time and refrigerate them until you’re ready to fry them. Just be sure to cover them with a damp towel to prevent the wrappers from drying out.
Q6: How do I store leftovers?
A6: Store leftover rolls in an airtight container in the fridge for up to 2 days. Reheat them in a skillet over medium heat for the best texture.
Q7: Can I make these rolls vegetarian?
A7: Yes, you can substitute the ground beef with tofu, mushrooms, or even tempeh for a delicious vegetarian version.
Q8: How do I make the peanut sauce thicker?
A8: If you want the peanut sauce thicker, simply add more peanut butter or reduce it on the stovetop for a few minutes.
Q9: Can I freeze the rolls?
A9: Yes, you can freeze the assembled, unbaked rolls. To cook, fry them directly from the freezer or bake them after thawing.
Q10: What side dishes pair well with these rolls?
A10: Serve with a fresh cucumber salad, pickled vegetables, or a tangy slaw to balance out the richness of the rolls.
Conclusion
These 30-Minute Peanut Beef Rolls are quick, easy, and absolutely packed with flavor. The combination of savory beef, crisp veggies, and creamy peanut sauce is a match made in heaven, and the best part is that they come together in just 30 minutes. Whether you’re making them for a busy weeknight or a special gathering, they’re sure to be a hit! Give them a try—you won’t regret it!
Print
30-Minute Peanut Beef Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
30-Minute Peanut Beef Rolls are a tasty and quick-to-make dish, combining tender beef with a creamy peanut sauce, wrapped in crisp lettuce or rice paper. These rolls are full of flavor and make an excellent appetizer or a light, healthy main dish. Perfect for a weeknight meal or to impress guests at a dinner party!
Ingredients
- 1 lb ground beef (or thinly sliced beef)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1/4 cup creamy peanut butter
- 1/2 cup coconut milk (or water for a lighter option)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Fresh lettuce leaves or rice paper wraps
- Fresh cilantro, chopped (for garnish)
- Chopped peanuts (for garnish, optional)
- Fresh lime wedges (for serving, optional)
Instructions
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). If using sliced beef, stir-fry the beef until cooked through and tender.
- Prepare the Peanut Sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, honey (or brown sugar), creamy peanut butter, coconut milk, and red pepper flakes (if using). Stir until smooth and well combined.
- Combine Beef and Sauce: Add the minced garlic and grated ginger to the beef in the skillet. Cook for another minute, stirring constantly to release the flavors. Then, pour the peanut sauce over the beef and stir to coat. Allow it to simmer for 2-3 minutes until the sauce is heated through and thickened slightly. Remove from heat.
- Assemble the Rolls: To assemble, take a lettuce leaf or rice paper wrap and spoon a portion of the peanut beef mixture into the center. If using lettuce, simply fold the sides in and roll it up like a wrap. If using rice paper, carefully soak it in warm water for a few seconds, then add the beef mixture and roll it tightly.
- Serve: Arrange the rolls on a serving platter and garnish with fresh cilantro, chopped peanuts, and lime wedges. Serve immediately while the rolls are fresh and the filling is warm.
Notes
- If you prefer a lighter version, substitute the creamy peanut butter with peanut butter powder or use light coconut milk.
- You can make these rolls in advance and refrigerate them for a few hours before serving. Just make sure to store them tightly wrapped to prevent them from drying out.
- If you’d like more veggies, you can add shredded carrots, cucumber, or bell pepper to the rolls for extra crunch and flavor.
- For a vegan version, replace the beef with plant-based protein like tofu or tempeh, and ensure that your peanut butter is free of animal products.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg