4-Ingredient Blueberry Cobbler Recipe

Introduction

I recently made this 4-Ingredient Blueberry Cobbler for a weekend family gathering, and it was a major hit! The recipe couldn’t be simpler, yet the result was absolutely delicious. My family loved the combination of juicy blueberries, the buttery crumble topping, and the warm, comforting texture of the cobbler. What’s even better is that it takes only about 10 minutes to prep, and the rest of the time is spent baking—leaving you with minimal effort for a maximum reward. We served it warm, with a scoop of vanilla ice cream on top, and it was the perfect way to end our meal. The best part? This recipe can easily be adapted for other fruits, so you can enjoy it all year round.

Why You’ll Love This 4-Ingredient Blueberry Cobbler Recipe

This 4-Ingredient Blueberry Cobbler is a no-fuss dessert that comes together quickly and requires just a few pantry staples. The fresh blueberries provide a natural sweetness and tartness, while the buttery, crumbly cake mix topping gives the cobbler that perfect texture. It’s not too sweet, making it a great balance between fruitiness and dessert indulgence. The minimal ingredients mean that it’s easy to throw together on a whim when you want a homemade treat without too much hassle. Whether you’re a beginner baker or an experienced cook, this cobbler will be a breeze to make, and it’s sure to impress your family and friends.

Ingredients

• 3 cups fresh or frozen blueberries
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 (15.25 oz) yellow cake mix

Instructions

1. Preheat and Prepare the Dish:

• Preheat your oven to 350°F (175°C).
• Spray a 9×13-inch baking dish with non-stick cooking spray and set it aside for later use.

2. Add the Blueberries:

• Place the blueberries in the prepared baking dish.
• Sprinkle the granulated sugar evenly over the blueberries and gently stir to coat them. This will help release the natural juices of the blueberries while baking, creating a syrupy filling.

3. Make the Topping:

• In a medium bowl, combine the melted butter and yellow cake mix.
• Stir until the mixture becomes crumbly. You’ll want to ensure that the butter is evenly distributed throughout the cake mix to create a nice, crumbly topping.

4. Assemble the Cobbler:

• Evenly crumble the cake mix mixture over the blueberries. This will form the signature topping of the cobbler as it bakes, so make sure it’s evenly spread out to ensure an even texture throughout.

5. Bake:

• Bake for 40 minutes, or until the topping is golden brown and the blueberries are bubbly. The cobbler should be firm to the touch, and the edges may slightly caramelize.

6. Serve:

• Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The contrast between the hot cobbler and cold ice cream is absolutely irresistible!

Notes

• Storage: Leftovers can be covered tightly with plastic wrap and stored in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 20-30 seconds for a warm, fresh-from-the-oven experience.
• Variations: You can swap out the blueberries for other fruits like peaches, blackberries, or raspberries, depending on what’s in season or what you have on hand.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Keywords: 4-ingredient cobbler, blueberry cobbler, quick cobbler recipe, simple dessert, easy fruit dessert, cobbler recipe

Nutrition Facts (per serving, 1/12th of the cobbler)

• Serving Size: 1 slice
• Calories: 220
• Sugar: 19g
• Sodium: 170mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 35mg

How to Serve

• With Ice Cream: For a classic dessert experience, serve this cobbler warm with a scoop of vanilla ice cream or a drizzle of heavy cream.
• With Whipped Cream: A dollop of fresh whipped cream can be added for a light, airy topping.
• For Breakfast: This cobbler can also double as a breakfast treat, served warm with a cup of coffee or tea.
• As a Gift: Make a batch for a neighbor or friend, and serve it in a mason jar or with a homemade label for a thoughtful and delicious gift.

Additional Tips

1. Use Frozen Blueberries: If fresh blueberries are not in season, frozen blueberries work just as well in this recipe. Just make sure to thaw them and drain any excess liquid to prevent the cobbler from becoming too soggy.
2. Add Cinnamon or Nutmeg: For a warm, spiced flavor, add ½ teaspoon of cinnamon or nutmeg to the cake mix topping. This adds a cozy, seasonal touch to the cobbler.
3. Use a Different Cake Mix Flavor: If you want to switch things up, you can use a spice cake mix, butter cake mix, or even a chocolate cake mix to create a different flavor profile.
4. Check for Doneness: Every oven is different, so make sure to check the cobbler at around 35 minutes to ensure that the topping is golden brown and the blueberries are bubbling.
5. Serve with a Side of Yogurt: For a healthier twist, serve the cobbler with a side of Greek yogurt, which adds a tangy flavor that complements the sweetness of the cobbler.

FAQ

1. Can I use frozen blueberries in this recipe? Yes, frozen blueberries work just as well. Just make sure to thaw them and drain any excess liquid before adding them to the baking dish.
2. What other fruits can I use for this cobbler? You can swap the blueberries for peaches, blackberries, raspberries, or even a combination of fruits to create your own custom cobbler.
3. Can I use a different cake mix flavor? Yes! You can experiment with other cake mix flavors such as spice, butter, or chocolate cake for different variations of this recipe.
4. Can I make this recipe ahead of time? You can prepare the cobbler the day before and store it in the fridge, then bake it the next day. It will be just as delicious!
5. Can I use a gluten-free cake mix for this recipe? Yes, you can substitute a gluten-free cake mix for the regular cake mix if you need a gluten-free version.
6. How do I prevent the cobbler from becoming too soggy? Make sure to sprinkle the cake mix evenly over the blueberries and not to stir too much. If you’re using frozen blueberries, be sure to thaw and drain them beforehand to avoid excess liquid.
7. Can I use a round cake pan instead of a 9×13-inch baking dish? Yes, you can use a round cake pan, though the baking time may vary. Be sure to check for doneness by observing the golden brown crust and bubbly blueberries.
8. Can I make this recipe with a sugar substitute? Yes, you can substitute granulated sugar with a sugar alternative like Stevia, monk fruit sweetener, or any other preferred substitute.
9. Can I freeze leftovers? Yes, you can freeze leftovers by wrapping them tightly in plastic wrap and storing them in an airtight container for up to 2 months.
10. Can I add nuts or other toppings to this cobbler? Yes! You can add chopped nuts like pecans, walnuts, or almonds to the cake mix topping for extra crunch and flavor.

Conclusion

This 4-Ingredient Blueberry Cobbler is the epitome of an easy, fuss-free dessert that delivers big flavor. With just a handful of ingredients, you can make a warm, comforting dessert that everyone will love. The juicy blueberries combined with the buttery, crumbly topping create a perfect balance of sweetness and texture. Whether you’re serving it at a family dinner, making it for a party, or enjoying it as a simple treat, this cobbler is sure to be a crowd-pleaser. The recipe is versatile enough to allow for many variations, so feel free to experiment with different fruits and cake mix flavors. Give this simple yet delicious cobbler a try, and enjoy a homemade dessert that’s as easy as it is tasty!

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