Description
This quick and easy 4-Ingredient Blueberry Cobbler is the perfect dessert for any occasion! With just blueberries, sugar, butter, and cake mix, you can create a delicious and comforting dessert. Serve it warm with a scoop of ice cream or a dollop of whipped cream for the ultimate indulgence. #BlueberryCobbler #SimpleDessert #QuickBakingRecipe #SummerDessert #EasyCobbler #HomemadeDessert
Ingredients
Scale
- 3 cups fresh or frozen blueberries
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 (15.25 oz) yellow cake mix
Instructions
- Preheat and Prepare the Dish:
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick spray and set it aside for later use. - Add the Blueberries:
Place the blueberries in the prepared baking dish. Sprinkle the granulated sugar evenly over the blueberries and gently stir to coat. This will help to release the natural juices from the blueberries while baking. - Make the Topping:
In a medium bowl, combine the melted butter and the yellow cake mix. Stir until the mixture is crumbly. The texture should resemble a coarse crumble topping. - Assemble the Cobbler:
Evenly crumble the cake mix topping over the blueberries in the baking dish, making sure it covers the entire surface. - Bake:
Bake the cobbler for 40 minutes, or until the topping is golden brown and the blueberries are bubbly. You may need to check the cobbler a few minutes before the end of the baking time to ensure it is baked through. - Serve:
Serve the cobbler warm, optionally topped with ice cream or whipped cream for an extra indulgent treat. The contrast of warm cobbler and cold ice cream is absolutely irresistible!
Notes
- Storage: Leftovers can be covered tightly with plastic wrap and stored in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for about 30 seconds to bring it back to a warm, fresh-from-the-oven experience.
- Variations: This cobbler can also be made with other fruits like peaches, blackberries, or raspberries for different flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 260
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg