Description
This 4-Ingredient Healthy Ice Cream is a guilt-free, creamy, and delicious dessert made with just four simple ingredients! Naturally sweet and refreshing, it’s perfect for a healthy after-dinner treat.
Ingredients
Scale
- 2 bananas, cut into 1-inch slices (frozen)
- ½ cup frozen strawberries, sliced
- 2 Tbsp almond milk (adjust for texture)
- ½ tsp vanilla extract
Instructions
- Freeze the Fruit – Place banana slices on a plate, ensuring they don’t stick together, and freeze for at least 2 hours (overnight is best).
- Blend – In a food processor, blend the frozen bananas and strawberries until they reach a soft-serve consistency.
- Add Liquid – Pour in almond milk (adjust as needed for desired creaminess) and add vanilla extract. Blend until smooth and creamy.
- Serve or Freeze – Enjoy immediately as soft-serve or transfer to a freezer-safe container and freeze until solid for scoopable ice cream.
Notes
- For a creamier texture, add more almond milk.
- You can use other frozen fruits like mango, blueberries, or peaches instead of strawberries for different flavors.
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 125
- Sugar: 40g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0g