4-Ingredient Lemon Cream Cheese Dump Cake

If you’re looking for a dessert that’s quick, easy, and irresistibly delicious, then this 4-Ingredient Lemon Cream Cheese Dump Cake is about to become your new best friend. This cake takes minimal effort but delivers maximum flavor. It’s sweet, tangy, and creamy—all the things you want in a dessert without the fuss! Plus, you can literally “dump” everything into a pan and let the magic happen in the oven. I mean, who doesn’t love an effortless dessert that tastes like it took hours to prepare?

Picture it: a buttery, golden cake topping with a creamy, tangy lemon filling underneath. It’s like the best of a cheesecake and a cake, all wrapped up into one easy-to-make treat. Trust me, you won’t be able to resist a second (or third) helping!

Why You’ll Love 4-Ingredient Lemon Cream Cheese Dump Cake

• Simple & Fast: With just four ingredients, you can have a dessert that tastes like it came from a bakery in no time at all.
• Minimal Prep: There’s no mixing, no fussing. Just dump, bake, and enjoy. Seriously, it’s that easy!
• Perfect Balance of Flavors: The tangy lemon filling pairs beautifully with the creamy, sweet cream cheese and the buttery cake topping. It’s like a burst of sunshine in every bite!
• Crowd-Pleasing: Whether you’re serving it at a dinner party, a family get-together, or just making it for yourself, this cake will disappear fast. It’s that good.

Ingredients

Here’s what you’ll need to make this simple, delicious cake:

• Lemon Pie Filling: This is where all the tangy, citrus goodness comes from. It’s sweet, tart, and gives this dump cake that signature lemon flavor.
• Cream Cheese: The secret to making this cake creamy and smooth, with a richness that balances out the tang of the lemon.
• Butter: For that golden, crispy topping. It melts into the cake mix, giving it a wonderful texture.
• Yellow Cake Mix: The base for this cake. It provides a simple, buttery flavor that pairs perfectly with the lemon filling.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and gets that perfect golden top.

2. Prepare the Pan:

Grease a 9×13-inch baking dish with butter or cooking spray. This will make it easy to serve and prevent sticking.

3. Layer the Ingredients:

• Spread the lemon pie filling evenly on the bottom of the prepared baking dish.
• Dollop the cream cheese in small spoonfuls over the lemon filling. You don’t need to spread it out, just place it here and there for that creamy, tangy contrast.
• Sprinkle the dry yellow cake mix over the top of the cream cheese and lemon mixture. No need to mix it in—just let it sit on top.
• Dot the cake mix with butter by cutting the butter into small pieces and placing them on top of the cake mix. This will help the cake topping turn golden and crispy as it bakes.

4. Bake:

Pop the baking dish into the oven and bake for 35-40 minutes, or until the top is golden brown and bubbly. The cake mix should be fully cooked and lightly crisped on top, while the lemon and cream cheese filling becomes beautifully gooey and creamy.

5. Cool and Serve:

Let the cake cool for a few minutes before serving. It’s best enjoyed warm, but it’s also delicious at room temperature. If you’re feeling extra indulgent, top with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 5 minutes
Bake Time: 35-40 minutes
Total Time: 40-45 minutes

How to Serve 4-Ingredient Lemon Cream Cheese Dump Cake

This easy, citrusy cake is perfect for any occasion. Here are a few serving ideas:

• With a Scoop of Ice Cream: A scoop of vanilla or lemon ice cream on top adds a cool, creamy contrast to the warm cake.
• Whipped Cream: Add a dollop of whipped cream for an extra light and fluffy topping.
• Fruit Garnish: Fresh berries like raspberries or blueberries pair wonderfully with the tart lemon flavor.
• Coffee or Tea Pairing: This is a great dessert to serve alongside your favorite afternoon beverage, like a warm cup of coffee or iced tea.

Additional Tips

• Add a Zesty Twist: For an extra pop of lemon flavor, you can add a teaspoon of lemon zest to the lemon pie filling or sprinkle it over the top before baking.
• Make It Gluten-Free: Use a gluten-free cake mix to make this recipe gluten-free. The texture may vary slightly, but the flavor will still be delicious.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days. To reheat, just pop a piece in the microwave for a few seconds to warm it up.
• Freezer-Friendly: You can freeze leftovers for up to 3 months. Just let it cool completely, then wrap it in plastic wrap and foil before freezing. When ready to eat, thaw in the fridge and reheat.

FAQ Section

Q1: Can I use a different flavor of pie filling?
A1: Absolutely! While lemon is the classic choice, you can swap the lemon pie filling for other fruit fillings, like cherry, blueberry, or peach. Just adjust the flavor combinations to your liking!

Q2: Can I make this cake ahead of time?
A2: Yes, this cake can be made a day ahead. Just store it in the refrigerator after it has cooled and reheat it when you’re ready to serve.

Q3: How can I make the top more crispy?
A3: If you want the top to be extra crispy, try increasing the baking time by a few minutes, but be sure to keep an eye on it so it doesn’t burn.

Q4: Can I use a different type of cake mix?
A4: You can try using a lemon cake mix or even a pound cake mix for a denser, more cake-like texture. The flavor will vary slightly, but it’ll still be delicious!

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 5 days. This cake can also be frozen for up to 3 months.

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This 4-Ingredient Lemon Cream Cheese Dump Cake is a simple, sweet, and tangy dessert that’ll wow your taste buds with minimal effort. It’s a no-fuss treat that’s perfect for any occasion and will have your guests asking for the recipe. With just a few ingredients and a little patience, you’ll have a dessert that feels like a special indulgence, every time! Enjoy!

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