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4-Ingredient Sunflower Seed Chocolate Bites


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 12-16 servings 1x
  • Diet: Vegan

Description

These 4-Ingredient Sunflower Seed Chocolate Bites are a quick and easy treat that’s both healthy and indulgent. With just four simple ingredients, these bite-sized snacks are packed with protein, healthy fats, and a satisfying chocolate flavor. Perfect for a grab-and-go snack or an afternoon pick-me-up!


Ingredients

Scale
  • 1 cup sunflower seeds (hulled)
  • 1/2 cup smooth almond or peanut butter (or sunflower seed butter for a nut-free option)
  • 1/4 cup honey or maple syrup (adjust for sweetness preference)
  • 1/2 cup dark chocolate chips (or more for drizzling)

Instructions

  1. Prepare the Sunflower Seed Mixture:
    • In a medium bowl, combine the sunflower seeds, almond butter (or sunflower seed butter), and honey (or maple syrup). Stir until the mixture is smooth and well combined.
  2. Shape the Bites:
    • Roll the mixture into small, bite-sized balls (about 1-inch in diameter) and place them on a parchment-lined baking sheet. If the mixture is too sticky to handle, you can refrigerate it for about 10 minutes to firm up slightly before rolling.
  3. Melt the Chocolate:
    • In a microwave-safe bowl, heat the dark chocolate chips in 20-second intervals, stirring between each until the chocolate is completely melted and smooth.
  4. Coat the Bites:
    • Dip each sunflower seed bite into the melted chocolate, fully coating it. You can also drizzle the chocolate over the bites for a more decorative look.
    • Place the coated bites back on the parchment-lined sheet. If you like, sprinkle extra sunflower seeds or sea salt on top for added texture and flavor.
  5. Chill and Set:
    • Refrigerate the bites for at least 30 minutes, or until the chocolate is set and the bites are firm.
  6. Serve:
    • Once chilled, the sunflower seed chocolate bites are ready to serve! Store them in an airtight container in the fridge for up to one week.

Notes

  • You can add a pinch of sea salt or cinnamon to the sunflower seed mixture for extra flavor.
  • For a different twist, substitute sunflower seeds with other seeds like pumpkin seeds or chia seeds.
  • If you prefer a sweeter bite, add a little extra honey or maple syrup to the mixture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120 kcal
  • Sugar: 9g
  • Sodium: 5 mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg