Description
Celebrate summer with the festive 4th of July Swirl Pie, a visually stunning dessert bursting with patriotic red, white, and blue colors. Combining fresh strawberries, blueberries, and a creamy swirl of cream cheese and whipped heavy cream, this pie offers a refreshing, balanced fruity flavor perfect for Independence Day celebrations. Easy to prepare and customizable, it’s ideal for bakers of all skill levels looking to impress guests with a vibrant and delicious treat.
Ingredients
Scale
Pie Crust
- 1 pre-made or homemade pie crust (9-inch)
Fruit Filling
- 1 cup fresh strawberries, washed and sliced
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1–2 tablespoons granulated sugar (to taste)
Cream Cheese Mixture
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream, whipped to soft peaks
Instructions
- Prepare the Crust: Roll out your pie crust to fit a standard 9-inch pie plate. Press it firmly into the pan and poke the bottom with a fork for even baking. Pre-bake the crust at 375°F (190°C) for 10–12 minutes or until lightly golden. Let it cool completely before adding the filling.
- Make the Cream Cheese Mixture: In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and fluffy. Gradually fold in the whipped heavy cream, maintaining an airy texture to create the perfect swirl effect.
- Prepare the Fruit Filling: Wash and slice the strawberries. In a bowl, combine the strawberries and blueberries, then add lemon juice and sugar. Mix gently to enhance sweetness and keep the fruit fresh and vibrant.
- Create the Swirl Effect: Spoon alternating dollops of cream cheese mixture and fruit filling onto the pre-baked crust. Using a skewer or butter knife, gently swirl the layers together to create a marbled pattern showcasing red, white, and blue colors throughout the pie.
- Chill and Set: Refrigerate the pie for at least 4 hours or overnight to allow the flavors to meld and the filling to firm up, ensuring a smooth, sliceable texture.
Notes
- Use room temperature ingredients to achieve a smooth, lump-free cream cheese filling.
- Light, gentle swirling keeps the colors distinct without overmixing.
- Pre-bake your crust to prevent sogginess and ensure a crisp base.
- Use the freshest berries available for maximum sweetness and vibrant color.
- Refrigerate well to ensure the pie slices cleanly and tastes best chilled.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg