Mornings can be hectic, right? You’re rushing to get out the door, and the last thing you want is to spend ages making breakfast. But, oh, do you need something delicious, portable, and totally satisfying. That’s where these 5-Ingredient Breakfast Hand Pies come in! They’re flaky, golden, and stuffed with a savory breakfast filling that’ll make you feel like you’re treating yourself to a fancy breakfast pastry—without all the fuss.
And the best part? You only need five ingredients (yes, FIVE!) to make them. That’s right—no complicated steps, no endless ingredient lists. Just pure breakfast bliss wrapped up in a perfectly portable little pie. Trust me, once you try these, they’re going to become your new favorite go-to breakfast!
Why You’ll Love 5-Ingredient Breakfast Hand Pies
Here’s why these hand pies will have you hooked:
- Quick & Easy: These little guys come together in no time! You can have your breakfast ready in under 30 minutes, making them perfect for busy mornings or meal prep for the week.
- Portable & Mess-Free: They’re like your favorite breakfast sandwich, but easier to grab and go. No mess, no fuss—just a delicious handheld breakfast you can enjoy on the run.
- Minimal Ingredients: You won’t need to spend hours at the grocery store looking for fancy ingredients. With just five simple staples, you’re good to go!
- Customizable: Want to mix things up? You can totally swap out ingredients to match your tastes. Add some veggies, try a different cheese, or switch up the protein—it’s all up to you!
- Perfect for Meal Prep: Make a batch of these ahead of time, and you’ve got breakfast sorted for days. Just reheat them in the microwave or oven, and you’re ready to roll.
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Ingredients
Here’s what you need to whip up these golden, flaky breakfast hand pies:
- Puff Pastry: The secret to those flaky, buttery layers that melt in your mouth. Store-bought puff pastry makes these hand pies ridiculously easy to make—no need to mess with homemade dough!
- Eggs: The classic breakfast filling. Scrambled eggs provide the base of your filling, adding that rich, creamy goodness you crave in a breakfast bite.
- Cheese: Sharp cheddar, mozzarella, or even a creamy goat cheese all work wonderfully. Pick your favorite for that melty, gooey goodness that takes these hand pies to the next level.
- Cooked Breakfast Sausage: Or bacon, if you prefer! You can use whatever protein you like best. The sausage adds a savory kick that pairs perfectly with the eggs and cheese.
- Milk (optional): A splash of milk in your scrambled eggs gives them that soft, fluffy texture that makes all the difference.
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
Ready to make the easiest, most delicious breakfast ever? Let’s go!
Step 1: Prepare the Filling
In a medium bowl, whisk together your eggs and a splash of milk (if using). Scramble them in a non-stick skillet over medium heat until cooked through but still soft and fluffy. Remove from heat and set aside.
While the eggs cook, crumble the cooked breakfast sausage (or bacon) into small pieces and set aside.
Step 2: Preheat & Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets. If you’re using store-bought puff pastry, you should be able to find pre-cut squares, or you can cut the sheet into your desired size—about 4-inch squares work great for hand pies.
Step 3: Assemble the Hand Pies
Place a spoonful of scrambled eggs in the center of each puff pastry square. Add a little bit of cooked sausage (or bacon) and sprinkle with cheese. Be sure to leave some space along the edges so the pastry can seal properly.
Step 4: Seal the Pies
Fold the puff pastry over the filling to create a triangle or rectangle shape (depending on your preference). Press the edges together with a fork to seal them tightly. You can also pinch the edges together with your fingers if you prefer.
Step 5: Bake to Perfection
Place the hand pies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and crispy. The puff pastry should be perfectly golden and flaky, and the cheese should be melted inside.
Step 6: Serve & Enjoy!
Let the hand pies cool for just a minute or two before biting into them (though they’ll be tempting to eat right away). Serve warm, and enjoy your delightful, handheld breakfast!
How to Serve 5-Ingredient Breakfast Hand Pies
While these hand pies are already a full breakfast on their own, here are a few ways to make your morning even better:
- Fresh Fruit: Serve with a side of fresh fruit for a refreshing balance to the rich hand pies. Sliced strawberries, oranges, or a fruit salad work beautifully.
- Hot Coffee or Tea: What’s breakfast without a comforting drink? Brew your favorite coffee, latte, or tea to enjoy alongside your hand pies.
- Yogurt or Sour Cream: For a little extra creaminess, serve your hand pies with a dollop of Greek yogurt or sour cream. It adds a cool contrast to the warm, cheesy filling.
- Extra Cheese: Want to take your cheesy breakfast to the next level? Top with a little extra grated cheese for that extra ooey-gooey goodness.
Additional Tips
- Freezing: These hand pies freeze beautifully! After baking, let them cool completely, then store them in an airtight container or freezer bag. To reheat, pop them in the oven at 350°F for about 10 minutes, or microwave them for about 30 seconds to 1 minute.
- Mix & Match Fillings: The beauty of these hand pies is how customizable they are! Swap out sausage for turkey bacon or add some sautéed spinach, onions, or bell peppers to your filling for extra flavor.
- Make Them Mini: If you’re serving these for a brunch or gathering, you can make mini versions by cutting the puff pastry into smaller squares or circles. Perfect for a bite-sized snack!
FAQ Section
Q1: Can I make these hand pies ahead of time?
A1: Yes, you can! These hand pies store well in the fridge for up to 3 days. Just reheat them in the microwave or oven when you’re ready to enjoy them.
Q2: Can I use something other than puff pastry?
A2: You can substitute puff pastry with pie dough or even crescent roll dough if you prefer. Keep in mind that puff pastry gives the hand pies that wonderfully flaky texture, but the other options will still work.
Q3: Can I add vegetables to the filling?
A3: Absolutely! You can add veggies like spinach, mushrooms, or even bell peppers. Just make sure to sauté them first to remove excess moisture so the filling doesn’t get soggy.
Q4: Can I use egg whites instead of whole eggs?
A4: Yes! If you’re looking to cut down on cholesterol or calories, you can use egg whites. The hand pies will still turn out delicious and satisfying.
Q5: How can I make these hand pies spicier?
A5: Add some diced jalapeños or sprinkle in a bit of hot sauce or crushed red pepper flakes when making the scrambled eggs. It’ll give your hand pies a nice kick!
Conclusion
5-Ingredient Breakfast Hand Pies are the answer to your busy mornings and brunch cravings alike. They’re quick, easy, and oh-so-satisfying. With flaky puff pastry, scrambled eggs, savory sausage (or bacon), and melty cheese, each bite is a breakfast dream. Whether you’re meal prepping for the week or making a batch for the family, these hand pies are a guaranteed hit. So, grab your ingredients, get your hands on that puff pastry, and bake up something delicious—your mornings just got a whole lot easier!
Print
5-Ingredient Breakfast Hand Pies
- Total Time: 25 minutes
- Yield: 8 hand pies
Description
These 5-Ingredient Breakfast Hand Pies are the perfect grab-and-go breakfast for busy mornings. Flaky, golden pastry pockets filled with scrambled eggs, cheese, and your choice of breakfast meat make for a deliciously satisfying start to the day. With just a few simple ingredients, you can whip these up in no time!
Ingredients
- 1 package refrigerated crescent roll dough (8-count)
- 4 large eggs
- 1/2 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup cooked breakfast sausage, bacon, or ham (optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a skillet over medium heat until fully cooked, then remove from the heat and set aside.
- Unroll the crescent roll dough and separate it into individual triangles on the baking sheet. Press each triangle out slightly to form a larger base for the hand pies.
- Place a spoonful of scrambled eggs in the center of each triangle, followed by a sprinkle of cheese and your choice of cooked breakfast meat (if using).
- Fold the dough over the filling to create a pocket. Pinch the edges together to seal, then press down gently to form a sealed edge. Use a fork to crimp the edges for extra security and decoration.
- Bake in the preheated oven for 12-15 minutes, or until the hand pies are golden brown and crispy on the outside.
- Allow the hand pies to cool for a few minutes before serving. Enjoy warm or at room temperature!
Notes
- You can customize the filling with your favorite breakfast ingredients like sautéed vegetables, avocado, or salsa.
- If you prefer a vegetarian version, just skip the breakfast meat and add extra cheese or veggies.
- These hand pies can be made ahead of time and stored in the fridge for up to 2 days. Simply reheat in the microwave or oven before eating.
- For an extra golden finish, brush the top of each hand pie with a beaten egg wash before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg