Strawberry Earthquake Cake


Indulge in a taste of pure bliss with our tantalizing Strawberry Earthquake Cake recipe. This divine dessert combines the luscious sweetness of strawberries with creamy cheesecake and rich chocolate for a truly unforgettable culinary experience. Join us as we guide you through the steps to create this heavenly treat that will leave you craving for more.

Ingredients for Culinary Bliss: Prepare to embark on a journey of sweet indulgence with the following precise measurements:


  • 1 box (15.25 ounces) chocolate cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sliced fresh strawberries
  • 1/4 cup strawberry preserves or jam

Crafting the Perfect Strawberry Earthquake Cake:


  1. Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Cake Batter: In a large mixing bowl, combine the chocolate cake mix and melted butter until well blended. Press the mixture evenly into the bottom of the prepared baking dish.
  3. Cream Cheese Layer: In another mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until creamy. Spread the cream cheese mixture over the cake batter in the baking dish.
  4. Strawberry Swirl: Spoon dollops of strawberry preserves or jam over the cream cheese layer. Use a knife to gently swirl the preserves into the cream cheese mixture for a marbled effect.
  5. Layer with Strawberries: Arrange the sliced strawberries evenly over the top of the cream cheese layer.
  6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
  7. Cool and Serve: Remove the cake from the oven and allow it to cool completely before slicing and serving. Optionally, garnish each slice with additional fresh strawberries for a decorative touch.

Serving and Storage Tips:


  1. Serve Strawberry Earthquake Cake warm or at room temperature for the best flavor and texture experience.
  2. Garnish each slice with a fresh strawberry or a dusting of powdered sugar for an elegant presentation.
  3. Accompany each serving with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  4. Pair Strawberry Earthquake Cake with a cup of hot coffee or a glass of cold milk for a delightful dessert experience.
  5. Serve individual slices on dessert plates or in decorative bowls for a beautiful presentation at gatherings or special occasions.


  1. Store leftover Strawberry Earthquake Cake in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days.
  2. Alternatively, freeze individual slices of the cake in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for longer storage.
  3. To reheat refrigerated cake slices, microwave them for a few seconds until warmed through, or place them in a preheated oven at 350°F (175°C) for 5-10 minutes.
  4. Frozen cake slices can be thawed overnight in the refrigerator or reheated directly from the freezer in the microwave or oven.
  5. Enjoy Strawberry Earthquake Cake as a delicious treat anytime you crave a sweet and satisfying dessert, whether it’s for a special occasion or a simple indulgence at home.

Variations of Strawberry Earthquake Cake:

  1. Chocolate Covered Strawberry Earthquake Cake:
    • Drizzle melted chocolate over the top of the baked cake before serving for an indulgent chocolate-covered twist on the classic recipe.
    • Garnish each slice with chocolate shavings or cocoa powder for an extra dose of chocolatey goodness.
  2. Nutty Strawberry Earthquake Cake:
    • Mix chopped nuts such as pecans or almonds into the cream cheese layer for added texture and flavor.
    • Sprinkle chopped nuts on top of the cake before baking for a crunchy topping.
  3. Lemon-Strawberry Earthquake Cake:
    • Add a hint of citrusy brightness by incorporating lemon zest into the cream cheese mixture.
    • Serve each slice with a dollop of lemon-flavored whipped cream or a sprinkle of lemon zest for a refreshing twist.
  4. Berry Blast Earthquake Cake:
    • Mix different types of berries such as raspberries, blueberries, and blackberries into the cream cheese layer along with the strawberries for a burst of berry flavor.
    • Use mixed berry preserves or jam instead of strawberry preserves for a variety of fruity flavors.
  5. Coconut Cream Strawberry Earthquake Cake:
    • Add shredded coconut to the cream cheese layer for a tropical twist.
    • Garnish each slice with toasted coconut flakes for a crunchy and flavorful topping reminiscent of a tropical paradise. Strawberry Earthquake Cake:


  1. Can I use a different flavor of cake mix for this recipe?
    • Yes, you can customize the cake by using a different flavor of cake mix, such as vanilla or strawberry, for a unique twist on the classic recipe.
  2. Can I use frozen strawberries instead of fresh ones?
    • While fresh strawberries are preferred for optimal flavor and texture, you can use thawed frozen strawberries in this recipe if fresh ones are not available. Drain any excess liquid before using.
  3. Can I substitute cream cheese with another ingredient?
    • Cream cheese is essential for the creamy texture of this cake, but you can try using mascarpone cheese or Greek yogurt as alternatives for a slightly different flavor profile.
  4. How do I know when the cake is done baking?
    • The cake is done when the edges are set and slightly golden, and the center is slightly jiggly. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.
  5. Can I make this cake ahead of time?
    • Yes, you can prepare the cake in advance and store it in the refrigerator for up to 2 days. Bring it to room temperature before serving or reheat individual slices in the microwave.
  6. Can I freeze Strawberry Earthquake Cake?
    • Yes, you can freeze the cake for up to 1 month. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. Thaw overnight in the refrigerator before serving.
  7. Is it necessary to swirl the strawberry preserves into the cream cheese layer?
    • Swirling the preserves adds visual interest and distributes the strawberry flavor throughout the cake. However, you can simply spread the preserves over the cream cheese layer if desired.
  8. Can I add nuts or coconut to the cake for extra texture?
    • Absolutely! Chopped nuts or shredded coconut can be sprinkled over the cream cheese layer before baking for added crunch and flavor.
  9. How should I store leftovers of Strawberry Earthquake Cake?
    • Store leftover cake slices in an airtight container in the refrigerator for up to 3-4 days. Enjoy them cold or reheat gently in the microwave before serving.
  10. Can I serve Strawberry Earthquake Cake with ice cream or whipped cream?
    • Yes, a scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with this cake, adding a creamy contrast to the rich flavors of chocolate and strawberries.


Elevate your dessert game with our exquisite Strawberry Earthquake Cake recipe. With its perfect balance of chocolate, cream cheese, and strawberries, this delectable treat is sure to enchant your taste buds and leave a lasting impression on all who indulge. So why wait? Gather your ingredients and prepare to delight in a slice of sweet perfection with our Strawberry Earthquake Cake.

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