Pecan pie cheesecake


Pecan pie meets cheesecake in a delightful fusion of two beloved desserts. Pecan pie cheesecake is a decadent treat that combines the creamy richness of cheesecake with the nutty sweetness of pecan pie. Whether you’re hosting a dinner party or simply craving a special dessert, this recipe is sure to impress. Let’s dive into how to create this irresistible indulgence.

Why Pecan Pie Cheesecake? Pecan pie and cheesecake are both classic desserts with their own loyal fan bases. But when these two delectable treats come together, magic happens. The creamy texture of cheesecake perfectly complements the crunchy pecans and gooey caramel-like filling of pecan pie. It’s a match made in dessert heaven that will leave your taste buds singing.


  • For the crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • For the cheesecake filling:
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 tsp vanilla extract
  • For the pecan pie topping:
    • 1 cup light corn syrup
    • 1 cup packed light brown sugar
    • 3 large eggs
    • 2 tbsp unsalted butter, melted
    • 1 tsp vanilla extract
    • 2 cups pecan halves


  1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cheesecake filling over the cooled crust.
  3. Prepare the Pecan Pie Topping: In a separate bowl, mix together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined. Gently stir in pecan halves.
  4. Combine and Bake: Carefully pour the pecan pie topping over the cheesecake filling. Place the springform pan on a baking sheet to catch any drips. Bake for 55-60 minutes, or until the center is set and the pecan pie topping is golden brown.
  5. Chill and Serve: Once baked, let the pecan pie cheesecake cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to set. Before serving, run a knife around the edge of the pan to loosen the cheesecake. Remove the springform pan ring, slice, and enjoy!

Serving and Storage Tips for Pecan Pie Cheesecake:


  1. Allow the pecan pie cheesecake to cool completely before serving to allow the flavors to meld and the cheesecake to set.
  2. Slice the cheesecake using a sharp knife dipped in hot water and wiped clean between cuts to ensure clean slices.
  3. Garnish each slice with a dollop of whipped cream, a sprinkle of chopped pecans, and a drizzle of caramel sauce for an extra indulgent touch.
  4. Serve the pecan pie cheesecake at room temperature for the best texture and flavor.
  5. Pair each slice with a cup of freshly brewed coffee or hot tea for a delightful dessert experience.


  1. Store leftover pecan pie cheesecake in an airtight container or tightly wrapped in plastic wrap in the refrigerator.
  2. Cheesecake can be stored in the refrigerator for up to 5-7 days.
  3. For longer storage, you can freeze the cheesecake. Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container or bag.
  4. Frozen cheesecake can be stored in the freezer for up to 1-2 months.
  5. To thaw frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can thaw individual slices in the microwave on a low setting.
  6. Serve thawed cheesecake chilled or at room temperature for the best taste and texture.
  7. Avoid refreezing thawed cheesecake, as it may affect the texture and quality of the dessert.

Variations of Pecan Pie Cheesecake:

  1. Chocolate Swirl Pecan Pie Cheesecake:
    • Add a decadent twist to the classic recipe by swirling chocolate ganache into the cheesecake batter before baking. The combination of rich chocolate and buttery pecans creates a delightful flavor contrast.
  2. Maple Bourbon Pecan Pie Cheesecake:
    • Infuse the cheesecake with the flavors of maple syrup and bourbon by adding them to the filling mixture. Drizzle additional maple syrup over the top of the cheesecake before serving for extra sweetness.
  3. Salted Caramel Pecan Pie Cheesecake:
    • Elevate the cheesecake with a layer of homemade salted caramel sauce between the pecan pie filling and the cheesecake layer. Sprinkle flaky sea salt over the caramel layer for a perfect balance of sweet and salty flavors.
  4. Pumpkin Spice Pecan Pie Cheesecake:
    • Add a seasonal twist to the recipe by incorporating pumpkin puree and warm spices such as cinnamon, nutmeg, and cloves into the cheesecake filling. Top the cheesecake with a dollop of whipped cream and a sprinkle of pumpkin pie spice for a festive touch.
  5. Turtle Pecan Pie Cheesecake:
    • Create a decadent dessert inspired by the classic turtle candies by layering caramel sauce, chopped pecans, and chocolate chips over the cheesecake filling before baking. Serve each slice with an additional drizzle of caramel sauce and a sprinkle of chopped pecans for extra indulgence.


  1. Can I use store-bought pie crust for this recipe?
    • Yes, you can use a store-bought graham cracker or pastry pie crust for convenience. However, a homemade crust adds a personal touch and can be customized to your liking.
  2. Do I need a springform pan to make this cheesecake?
    • A springform pan is recommended for easy removal of the cheesecake from the pan without damaging the delicate crust and filling. However, you can use a regular pie dish if you don’t have a springform pan, though it may be a bit trickier to slice and serve.
  3. Can I use light cream cheese or Greek yogurt instead of full-fat cream cheese?
    • While you can substitute light cream cheese or Greek yogurt for full-fat cream cheese, keep in mind that it may affect the texture and richness of the cheesecake. Full-fat cream cheese provides the best results in terms of flavor and consistency.
  4. How can I prevent cracks from forming on the surface of the cheesecake?
    • To prevent cracks, avoid overmixing the cheesecake batter and be sure not to overbake the cheesecake. Additionally, baking the cheesecake in a water bath can help regulate the temperature and minimize cracking.
  5. Can I make this cheesecake ahead of time?
    • Yes, you can make the cheesecake ahead of time and store it in the refrigerator for up to 3-4 days. Alternatively, you can freeze the cheesecake for longer storage, though it may affect the texture slightly.
  6. How do I know when the cheesecake is done baking?
    • The cheesecake is done baking when the edges are set and the center is slightly jiggly. It will continue to set as it cools. Avoid overbaking, as this can lead to a dry and dense texture.
  7. Can I omit the pecans or substitute them with another nut?
    • Yes, you can omit the pecans or substitute them with another nut such as walnuts or almonds if desired. However, keep in mind that pecans contribute to the classic flavor and texture of pecan pie cheesecake.
  8. What is the best way to serve pecan pie cheesecake?
    • Pecan pie cheesecake is best served chilled with a dollop of whipped cream and a sprinkle of chopped pecans on top. You can also drizzle caramel sauce or chocolate sauce over each slice for extra indulgence.
  9. Can I make this cheesecake gluten-free?
    • Yes, you can make a gluten-free version of pecan pie cheesecake by using a gluten-free pie crust or making a crust from crushed gluten-free graham crackers or cookies. Be sure to check that all other ingredients are gluten-free as well.
  10. Is pecan pie cheesecake suitable for vegetarians?
    • Yes, pecan pie cheesecake is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. However, it does contain dairy products such as cream cheese and eggs.


Pecan pie cheesecake is a show-stopping dessert that combines the best of two worlds. With its creamy cheesecake base, crunchy pecan pie topping, and buttery graham cracker crust, it’s a treat that’s sure to impress any crowd. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is guaranteed to satisfy your dessert cravings. So, gather your ingredients and get ready to indulge in the ultimate fusion of flavors with pecan pie cheesecake!

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