Fluffy, Buttery Biscuits with a Surprising Twist
If you’re on the hunt for biscuits that are flaky, tender, and just a little bit magical, these 7-Up Biscuits are about to become your new best friend. The secret? A splash of 7-Up soda that makes the dough light and airy, giving you those perfect layers and a subtly sweet note. Whether you’re serving them with breakfast, slathering them with butter and jam, or using them for a quick biscuit sandwich, trust me—you’re going to love how effortlessly delicious these are.
Why You’ll Love 7-Up Biscuits
Quick & Easy: No yeast, no fuss—just mix, cut, and bake.
Light & Fluffy: The soda creates a tender crumb that’s just begging to be devoured.
Budget-Friendly: Uses pantry staples plus one secret ingredient you probably have on hand.
Versatile: Great with everything from gravy to honey butter or even fried chicken.
Kid-Approved: Slightly sweet and soft, perfect for little hands and big appetites alike.
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Ingredients in 7-Up Biscuits
Here’s what you’ll need for this simple, crowd-pleasing biscuit:
All-Purpose Flour
The base for a tender yet sturdy biscuit.
Baking Powder & Baking Soda
Leavening agents that help create those flaky layers and rise.
Salt
Just enough to enhance flavor without overpowering.
Butter
Cold and cubed for that flaky, melt-in-your-mouth texture.
7-Up Soda
The magic ingredient! Adds lightness and a hint of sweetness without any weird aftertaste.
Milk (Optional)
Sometimes added for moisture—depends on your dough consistency.
Instructions
Let’s whip up these biscuits that’ll have everyone asking for seconds:
Preheat Your Oven
Set it to 425°F (220°C) so the biscuits get that golden, crisp top.
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in the Butter
Use a pastry cutter or your fingers to blend cold butter into the dry mix until it resembles coarse crumbs.
Add the 7-Up
Pour in the cold 7-Up and gently stir until just combined. If the dough feels too dry, add a splash of milk.
Shape the Dough
Turn the dough onto a floured surface and gently knead 3-4 times. Pat or roll it out to about 1-inch thickness.
Cut the Biscuits
Use a round cutter to stamp out biscuits. Place them close together on a baking sheet for soft sides or spaced apart for crispier edges.
Bake to Perfection
Bake for 12-15 minutes or until the tops are golden brown.
Serve Warm
Slather with butter, honey, or your favorite jam and dig in!
Nutrition Facts
Servings: 8-10 biscuits
Calories per biscuit: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: About 25 minutes
How to Serve 7-Up Biscuits
- Classic Breakfast: With eggs, bacon, or sausage for a hearty start.
- With Gravy: Perfect as the base for sausage gravy or a rich, creamy sauce.
- As Sandwiches: Slather with ham, cheese, or fried chicken for a quick meal.
- Sweet Treat: Spread with butter and honey or jam for a simple, sweet bite.
- Snack or Side: Goes great alongside soups, stews, or salads.
Additional Tips
- Keep Ingredients Cold: Cold butter is key for flaky biscuits. Chill flour if your kitchen’s warm!
- Don’t Overmix: Stir just until combined for tender results.
- Use a Sharp Cutter: Press straight down without twisting to keep edges flaky.
- Try Flavored Variations: Add herbs, garlic powder, or cheese for a savory twist.
- Reheat Gently: Warm leftovers in the oven wrapped in foil to maintain softness.
FAQ Section
Q1: Can I substitute another soda for 7-Up?
A1: Yes! Sprite or another lemon-lime soda works well too.
Q2: Can I make these gluten-free?
A2: Use a gluten-free flour blend suitable for baking to try this recipe.
Q3: How do I store leftovers?
A3: Keep in an airtight container at room temperature for up to 2 days.
Q4: Can I freeze 7-Up biscuits?
A4: Absolutely! Freeze baked biscuits in a zip-top bag, then reheat in the oven.
Q5: Can I use baking powder only?
A5: You can, but the combination with baking soda helps with rise and texture.
Q6: Should I use salted or unsalted butter?
A6: Either works; just adjust the salt in the dough accordingly.
Q7: Can I add sugar for sweeter biscuits?
A7: A tablespoon of sugar will add a mild sweetness, perfect for breakfast.
Q8: What’s the best way to cut biscuits?
A8: Use a sharp round cutter and avoid twisting to keep edges flaky.
Q9: Can I make mini biscuits?
A9: Yes! Just reduce baking time slightly and keep an eye on them.
Q10: Can I double the recipe?
A10: Sure thing! Just make sure you have a large enough bowl and baking sheets.
Conclusion
These 7-Up Biscuits are the kind of easy, buttery, fluffy treats that feel like a hug in biscuit form. Whether you’re rushing through a weekday breakfast or hosting a weekend brunch, they’re quick to whip up and impossible not to love. So grab that can of 7-Up and get ready to impress with biscuits that are light, tender, and utterly delicious!
Print
7-Up Biscuits
- Total Time: 22 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Fluffy, tender biscuits made quickly using 7-Up soda for a light texture and subtle sweetness—perfect for breakfast or alongside any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup 7-Up soda (or any lemon-lime soda)
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Pour in 7-Up soda and stir just until dough comes together. Do not overmix.
- Turn dough onto a floured surface and gently pat to about 1-inch thickness.
- Use a biscuit cutter or glass to cut out biscuits and place them on the baking sheet.
- Bake for 10-12 minutes or until golden brown on top.
- Serve warm with butter, honey, or your favorite jam.
Notes
- Substitute with other lemon-lime sodas if 7-Up is unavailable.
- For a savory twist, add 1 tsp dried herbs like rosemary or thyme.
- Use buttermilk instead of soda for a tangier biscuit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg