7 Up Biscuits Recipe


Prepare to tantalize your taste buds with 7 Up Biscuits – a delightful twist on the classic biscuit recipe that’s sure to become a family favorite. Made with just four simple ingredients – Bisquick, sour cream, 7 Up, and butter – these biscuits are not only incredibly easy to make but also incredibly delicious. In this article, we’ll uncover the secret to making these fluffy, melt-in-your-mouth biscuits and share tips for serving and enjoying them.

The Magic of 7 Up Biscuits: What sets 7 Up Biscuits apart from traditional biscuit recipes is the unexpected addition of 7 Up soda, which adds a subtle sweetness and lightness to the dough. Combined with sour cream for tanginess and Bisquick for convenience, these biscuits come together quickly and effortlessly. The result? Fluffy, tender biscuits with a golden-brown crust that are perfect for any meal or occasion.

Recipe for 7 Up Biscuits: Now, let’s dive into the simple yet delicious recipe for making 7 Up Biscuits in your own kitchen.


  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7 Up soda
  • 1/2 cup melted butter


  1. Preheat your oven to 425°F (220°C) and grease a cookie sheet or 9×13 casserole dish with melted butter.
  2. In a large mixing bowl, combine the Bisquick, sour cream, and 7 Up soda. Mix until a soft dough forms. The dough will be very soft and slightly sticky – this is normal.
  3. Turn the dough out onto a lightly floured surface and knead it gently until it is coated with the baking mix. Avoid over-kneading, as this can make the biscuits tough.
  4. Pat the dough out to about 1/2-inch thickness and use a round biscuit or cookie cutter to cut out biscuits. Place the biscuits on the prepared baking sheet or casserole dish, arranging them close together.
  5. Pour the melted butter over the tops of the biscuits, ensuring they are all coated evenly.
  6. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top and cooked through.
  7. Remove the biscuits from the oven and serve warm.

Serving and Storage Tips:

  1. Serve Warm: 7 Up Biscuits are best served warm, straight from the oven, to maximize their fluffiness and flavor. Arrange them on a serving platter or basket and enjoy them while they’re still hot and fresh.
  2. Pair with Your Favorite Dishes: These fluffy biscuits are versatile and pair well with a variety of dishes. Serve them alongside hearty soups, stews, or chili for a comforting meal, or enjoy them with fried chicken, barbecue, or roasted meats for a delicious side dish.
  3. Add Sweet or Savory Toppings: Enhance the flavor of 7 Up Biscuits by serving them with your favorite toppings. Spread them with butter and honey for a sweet treat, or top them with gravy, cheese, or jam for a savory twist.
  4. Store Leftovers Properly: If you have leftover biscuits, allow them to cool completely before storing them. Place them in an airtight container or resealable bag and store them at room temperature for up to 2-3 days.
  5. Reheat Before Serving: To refresh leftover biscuits, reheat them in the oven or toaster oven until warmed through. This helps restore their warmth and crispiness, making them taste as good as freshly baked.
  6. Freeze for Future Use: If you want to prolong the shelf life of your biscuits, you can freeze them for later enjoyment. Wrap the cooled biscuits individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Store them in the freezer for up to 2-3 months.
  7. Thaw and Reheat: When ready to enjoy frozen biscuits, remove them from the freezer and let them thaw at room temperature for about 30 minutes. Once thawed, reheat them in the oven or toaster oven until warmed through and crispy.

By following these serving and storage tips, you can ensure that your 7 Up Biscuits remain fresh, flavorful, and enjoyable for every meal. Whether served as a comforting side dish or a tasty snack, these fluffy biscuits are sure to satisfy your cravings and delight your taste buds with their irresistible taste and texture.


1. Can I use a different type of soda instead of 7 Up for this recipe?

  • While 7 Up adds a unique flavor to the biscuits, you can experiment with other clear sodas, such as Sprite or Sierra Mist, for similar results. However, keep in mind that the flavor may vary slightly depending on the soda used.

2. Can I make these biscuits without Bisquick?

  • Yes, if you don’t have Bisquick on hand, you can make a homemade biscuit mix using flour, baking powder, salt, and a little bit of shortening or butter. Simply substitute the homemade mix for Bisquick in the recipe and proceed as directed.

3. Can I use a different type of dairy product instead of sour cream?

  • Sour cream adds richness and tanginess to the biscuits, but you can substitute it with Greek yogurt or buttermilk if desired. Just keep in mind that the flavor and texture may vary slightly with different dairy products.

4. Can I make these biscuits ahead of time and freeze them?

  • Yes, you can prepare the biscuit dough, cut it into biscuits, and freeze them on a baking sheet. Once frozen, transfer the biscuits to a freezer-safe bag or container and store them for up to 2-3 months. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

5. How do I prevent the biscuits from spreading too much during baking?

  • To prevent the biscuits from spreading too much, make sure the dough is not too wet and sticky. You can adjust the consistency by adding a little extra Bisquick or flour if needed. Additionally, make sure to place the biscuits close together on the baking sheet to provide support as they rise.

6. Can I make smaller or larger biscuits with this recipe?

  • Yes, you can adjust the size of the biscuits to your preference by using a smaller or larger biscuit cutter. Just keep in mind that smaller biscuits may require less baking time, while larger biscuits may require more.

7. Can I omit the melted butter on top of the biscuits?

  • While the melted butter adds flavor and helps create a golden-brown crust, you can omit it if desired. The biscuits will still bake up light and fluffy without the butter on top.

8. Can I use margarine or oil instead of butter?

  • While butter adds richness and flavor to the biscuits, you can substitute it with margarine or vegetable oil if needed. However, keep in mind that the flavor and texture may be slightly different with different fats.

9. Can I reheat leftover biscuits?

  • Yes, leftover biscuits can be reheated in the oven or toaster oven until warmed through. Alternatively, you can microwave them for a few seconds until heated to your liking.

10. Can I add herbs or cheese to the biscuit dough for extra flavor?

  • Absolutely! Feel free to customize the biscuit dough by adding chopped herbs, shredded cheese, garlic powder, or other seasonings to enhance the flavor. Just mix them into the dough before cutting out the biscuits and baking as usual.


With their fluffy texture, golden-brown crust, and irresistible flavor, 7 Up Biscuits are a must-try recipe for biscuit lovers everywhere. Whether enjoyed as a comforting side dish or a tasty snack, these biscuits are sure to delight your taste buds with every bite. So, gather your ingredients and get ready to bake up a batch of 7 Up Biscuits that will have everyone asking for seconds.

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