Description
A super quick and creamy no-bake cheesecake that sets in the fridge, perfect for when you want a delicious dessert in just 8 minutes of prep time.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped heavy cream until fully combined.
- Pour cheesecake filling over the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours, or until set.
- Optional: Top with fresh berries or fruit sauce before serving.
Notes
- Make sure cream cheese is softened to avoid lumps.
- You can substitute whipped cream with whipped topping for convenience.
- Try different crusts like chocolate cookie crumbs for variation.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 360 kcal
- Sugar: 28g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg