Slow Cooker Turkey Breast

Introduction

There’s something truly magical about a slow-cooked turkey breast that fills the house with an inviting aroma, creating a cozy atmosphere perfect for family gatherings or quiet evenings. I recently made this Slow Cooker Turkey Breast for a family dinner, and it was an absolute hit! The turkey was tender, flavorful, and moist, far exceeding my expectations. Even the kids, who are usually skeptical about turkey, couldn’t get enough. The best part? It took minimal effort on my part, allowing me to enjoy the company of my loved ones while dinner cooked itself. Here’s how you can recreate this culinary delight in your own kitchen.

Ingredients

• 1 (5-7 lb) bone-in or boneless turkey breast
• 2 tbsp olive oil or melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried thyme or rosemary
• 1 cup chicken or turkey broth

Instructions

Prepare the Turkey Breast

1. Pat the turkey breast dry with paper towels. This step is essential for achieving crispy skin later.
2. Rub the olive oil or melted butter all over the turkey, ensuring to get some under the skin for added moisture and flavor.

Season the Turkey

3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary.
4. Rub the seasoning mixture evenly over the turkey breast, covering all surfaces for maximum flavor.

Set Up the Slow Cooker

5. Pour the chicken or turkey broth into the slow cooker. This will keep the turkey moist as it cooks.
6. Place the seasoned turkey breast inside the slow cooker, breast-side up.

Cook the Turkey

7. Cover and cook on LOW for 5-6 hours, or until the internal temperature of the turkey reaches 165°F (74°C). Cooking times may vary depending on the size of the turkey breast and the model of your slow cooker.

Optional: Broil for Crispy Skin

8. For a golden, crispy skin, transfer the turkey breast to a baking sheet and broil it in the oven for 3-5 minutes until the skin is crisp and browned.

Serve

9. Let the turkey rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and tender turkey. Serve with your favorite sides.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 290

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 5-6 hours (slow cooker)
• Total Time: 5 hours 15 minutes – 6 hours 15 minutes

How to Serve

• Slice the turkey breast and arrange it on a platter.
• Drizzle with pan juices or broth for added moisture.
• Pair with traditional sides such as:
• Mashed potatoes
• Green beans or Brussels sprouts
• Cranberry sauce
• Stuffing or dressing
• Garnish with fresh herbs for an elegant touch.

Additional Tips

1. Choosing the Turkey: Bone-in turkey breasts typically yield more flavor and moisture compared to boneless ones. Choose according to your preference.
2. Marinate Overnight: For deeper flavor, consider rubbing the turkey with seasonings and letting it marinate overnight in the refrigerator.
3. Use Fresh Herbs: If you have access to fresh thyme or rosemary, they can elevate the flavor profile significantly compared to dried herbs.
4. Save the Broth: The leftover broth can be used for soups or sauces, making it a valuable addition to your kitchen staples.
5. Use a Meat Thermometer: This ensures the turkey is cooked perfectly without guessing.

Recipe Variations

• Spicy Twist: Add cayenne pepper or chili powder to the seasoning mix for a little heat.
• Citrus Flavor: Incorporate lemon zest or orange zest into the rub for a refreshing citrus note.
• Herb Mix: Experiment with different herbs like sage or oregano based on your taste preference.
• Garlic Lovers: For a stronger garlic flavor, use fresh minced garlic instead of garlic powder.
• Maple Glaze: Brush a little maple syrup on the turkey in the last hour of cooking for a sweet finish.

Serving Suggestions

• Side Dishes: Pair with classic Thanksgiving sides like sweet potato casserole or glazed carrots for a festive meal.
• Salads: A fresh salad with cranberries and nuts can complement the richness of the turkey.
• Breads: Homemade rolls or cornbread can add a comforting element to the meal.

Freezing and Storage

• Storing Leftovers: Store leftover turkey in an airtight container in the refrigerator for up to 4 days.
• Freezing: If you have more turkey than you can eat, it freezes well. Wrap slices in plastic wrap and then in aluminum foil, or place in freezer bags. It can be frozen for up to 3 months.
• Reheating: When reheating, add a splash of broth to maintain moisture and prevent dryness.

FAQ Section

1. Can I cook a frozen turkey breast in the slow cooker?

• No, it’s recommended to thaw the turkey breast before cooking to ensure even cooking.

1. How do I know when the turkey is done?

• Use a meat thermometer; the internal temperature should reach 165°F (74°C).

1. Can I cook the turkey breast on HIGH instead of LOW?

• Yes, you can cook on HIGH for about 3-4 hours, but the texture may differ.

1. What if I don’t have turkey broth?

• Chicken broth is a great substitute and works well in this recipe.

1. Is it necessary to brown the turkey under the broiler?

• It’s optional, but broiling adds a delightful crispness to the skin.

1. Can I use a seasoning packet?

• Yes, store-bought seasoning packets can simplify the process if you’re short on time.

1. What are good side dishes for turkey breast?

• Mashed potatoes, stuffing, and green beans are popular choices.

1. How can I make the turkey breast gluten-free?

• Ensure that your broth and any side dishes used are labeled gluten-free.

1. Can I add vegetables to the slow cooker?

• Yes, root vegetables like carrots and potatoes can be added for a complete meal.

1. What should I do with the leftovers?
   • Leftovers can be used in sandwiches, salads, or soups for a delicious second meal.

Conclusion

The Slow Cooker Turkey Breast recipe is a wonderful way to serve a tender, juicy turkey with minimal fuss. It not only delivers on flavor but also provides the warmth and comfort that comes with a home-cooked meal. Whether you’re preparing for a holiday gathering or a simple family dinner, this recipe is sure to impress. So gather your ingredients, set your slow cooker, and get ready to enjoy a delicious turkey that your family will rave about!

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