Introduction
As the temperatures drop and winter settles in, there’s nothing quite like a warm bowl of soup to bring comfort to chilly evenings. This Creamy Alfredo Lasagna Soup has quickly become a staple in our household. With its hearty blend of ground sausage, mushrooms, and spinach, all enveloped in a rich, creamy Parmesan broth, it checks all the boxes for a satisfying meal. My family loves the flavors and the ease of preparation, and it’s perfect for those busy weeknights. The added bonus? It’s a delightful twist on traditional lasagna that everyone can enjoy.
Ingredients
- 1/2 lb ground sausage
- 1 small onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan cheese, grated
Instructions
- Brown the Sausage: In a large saucepan over medium heat, brown the ground sausage until cooked through.
- Add Vegetables: Add the chopped onion and sliced mushrooms to the saucepan. Cook for 5-6 minutes over medium-low heat until the vegetables are softened.
- Stir in Garlic and Spinach: Add minced garlic and baby spinach, cooking for an additional minute while stirring until the spinach wilts.
- Add Broth: Pour in the chicken broth and allow the mixture to simmer for 5 minutes.
- Add Noodles and Herbs: Stir in the broken lasagna noodles, oregano, and basil. Bring the mixture to a low boil.
- Cook Noodles: Cook for 10-12 minutes, or until the noodles are tender.
- Prepare Creamy Mixture: Meanwhile, in a skillet over medium-low heat, melt the butter. Whisk in flour and cook for 1 minute, stirring constantly until bubbling.
- Add Milk: Slowly whisk in the milk until the mixture is smooth and thickened, about 3-5 minutes.
- Incorporate Parmesan: Turn off the heat and gradually whisk in the grated Parmesan cheese. If the cheese isn’t melting, place it over very low heat and continue whisking until creamy.
- Combine: Slowly add the creamy mixture to the soup, whisking continuously until well combined.
Nutrition Facts
- Servings: 6
- Calories per serving: Approximately 350
Preparation Time
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
How to Serve
- Serve hot in individual bowls.
- Garnish with extra Parmesan cheese.
- Add a sprinkle of fresh herbs like parsley or basil for added flavor.
- Pair with crusty bread for dipping.
- Offer a side salad for a complete meal.
Additional Tips
- Use Fresh Ingredients: Fresh spinach and mushrooms enhance the flavor and texture of the soup.
- Adjust the Cheese: Feel free to mix different cheeses like mozzarella for added creaminess.
- Make It Spicy: Add red pepper flakes to the sausage for a kick of heat.
- Vegetarian Option: Substitute the sausage with plant-based sausage or skip it entirely for a meatless version.
- Add More Veggies: Bell peppers, zucchini, or carrots can be included for extra nutrition.
Recipe Variations
- Creamy Tomato Alfredo Lasagna Soup: Add a can of diced tomatoes for a tangy twist.
- Pesto Lasagna Soup: Stir in a few tablespoons of pesto for a fresh, herbal flavor.
- Cheesy Broccoli Alfredo Soup: Add steamed broccoli florets for a delicious veggie boost.
- Mexican Lasagna Soup: Use chorizo and add corn and black beans for a zesty take.
- Seafood Variation: Substitute sausage with shrimp or crab for a luxurious seafood version.
Serving Suggestions
- Crusty Bread: A baguette or focaccia pairs perfectly for dipping.
- Garlic Bread: Toasted garlic bread complements the creamy soup beautifully.
- Side Salad: A simple green salad with a light vinaigrette can balance the richness of the soup.
- Wine Pairing: A glass of Chardonnay or a light red wine can enhance the meal experience.
- Dessert: Finish with a light dessert like sorbet or fruit salad to cleanse the palate.
Freezing and Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Allow the soup to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
- Reheating: Thaw in the refrigerator overnight and reheat on the stovetop over medium heat, adding a splash of milk if it’s too thick.
FAQ Section
- Can I use different types of sausage?
- Yes! Italian sausage, chicken sausage, or turkey sausage all work well.
- What can I substitute for Parmesan cheese?
- Pecorino Romano or nutritional yeast can be used for a similar flavor.
- Can I use gluten-free pasta?
- Absolutely! Just make sure to adjust cooking times according to the package instructions.
- Is this soup spicy?
- The soup is not inherently spicy but can be adjusted by adding red pepper flakes or hot sauce.
- Can I add beans for extra protein?
- Yes! Cannellini beans or chickpeas can be a great addition.
- What’s the best way to reheat the soup?
- Gently reheat on the stovetop, adding a little extra broth or milk if needed.
- Can I make this vegetarian?
- Yes, simply omit the sausage and add more vegetables or beans for protein.
- How long can I store the soup?
- In the fridge for up to 3 days or in the freezer for up to 3 months.
- Is this soup suitable for meal prep?
- Yes! It’s perfect for meal prep and can be easily stored in portioned containers.
- What are good side dishes to serve with this soup?
- A simple green salad, garlic bread, or even roasted vegetables are great options.
Conclusion
This Creamy Alfredo Lasagna Soup has not only won over my family but has also become a beloved recipe in our winter meal rotation. Its warm, comforting flavors and creamy texture make it the perfect dish for those chilly nights. With simple ingredients and straightforward instructions, it’s easy to whip up, and the variations allow for endless creativity in the kitchen. Whether you’re looking for a cozy family dinner or a dish to impress guests, this soup is sure to be a hit. So grab your ingredients, and get ready to enjoy a bowl of warmth and flavor!
PrintA Cozy Family Favorite: Creamy Alfredo Lasagna Soup
- Total Time: 40 minutes
- Yield: 6 Serving 1x
Description
This Creamy Alfredo Lasagna Soup is packed with sausage, mushrooms, spinach, and lasagna noodles, all in a rich Parmesan cheese broth. This hearty, warming soup is perfect for cold winter months.
Ingredients
- 1/2 lb ground sausage
- 1 small onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan cheese, grated
Instructions
- In a large saucepan over medium heat, brown the ground sausage until cooked through.
- Add the chopped onion and sliced mushrooms. Cook for 5-6 minutes over medium-low heat until softened.
- Stir in minced garlic and baby spinach; cook for an additional minute while stirring until the spinach wilts.
- Pour in the chicken broth and allow to simmer for 5 minutes.
- Stir in the broken lasagna noodles, oregano, and basil. Bring to a low boil.
- Cook for 10-12 minutes, or until the noodles are tender.
- Meanwhile, in a skillet over medium-low heat, melt the butter. Whisk in flour and cook for 1 minute, stirring constantly until bubbling.
- Slowly whisk in the milk until the mixture is smooth and thickened, about 3-5 minutes.
- Turn off the heat and gradually whisk in the Parmesan cheese. If the cheese doesn’t melt, place it over very low heat and whisk constantly until creamy.
- Slowly add the creamy mixture to the soup, whisking continuously until well combined.
Notes
This soup is perfect for meal prep and can be easily frozen for later use.
- Prep Time: 10 mins
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg