Surf and Turf

If you’re craving the best of both worlds—a succulent steak paired with fresh, flavorful seafood—Surf and Turf is your answer. This dish is the perfect combination of land and sea, giving you the best of both worlds in one plate. Think juicy, tender steak that’s perfectly seared, complemented by sweet, buttery lobster, shrimp, or scallops. It’s the kind of meal that makes you feel like you’re dining at a fancy restaurant, but it’s surprisingly easy to make at home. Whether you’re celebrating a special occasion or just want to indulge in something delicious, this is a dish that’s guaranteed to impress.

Why You’ll Love Surf and Turf

• Ultimate Flavor Combo: The rich, savory flavor of steak pairs beautifully with the delicate, sweet taste of seafood. Together, they create an unforgettable dining experience.
• Perfect for Special Occasions: Whether it’s a romantic dinner, a holiday celebration, or just a weekend treat, Surf and Turf makes any meal feel extra special.
• Impressive yet Simple: While it sounds fancy, this dish comes together with just a few key ingredients, and it’s easier than you might think to prepare.
• Customizable: Feel free to choose your favorite steak and seafood combination. Lobster tail, shrimp, and scallops are all great options!

Ingredients

Here’s what you’ll need to make the perfect Surf and Turf dish:

For the Steak:

• Steak: Choose a tender cut like ribeye, filet mignon, or New York strip. The quality of the steak makes a big difference in this dish!
• Olive Oil: For searing the steak to a perfect golden brown.
• Garlic: Adds depth and aromatic flavor to the steak.
• Fresh Thyme or Rosemary: These herbs elevate the steak’s natural flavors.
• Butter: To finish the steak, making it extra rich and juicy.
• Salt and Pepper: For seasoning the steak to taste.

For the Seafood:

• Lobster Tail/Shrimp/Scallops: Choose whichever seafood you prefer, or mix and match for variety.
• Butter: To sauté or brush the seafood for a rich, golden finish.
• Garlic: For an extra punch of flavor.
• Lemon: For a fresh, zesty flavor that pairs perfectly with both steak and seafood.
• Parsley: Freshly chopped, for garnish and a touch of color.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Ready to dig into the ultimate Surf and Turf meal? Here’s how to make it:

1. Prepare the Steak:

• Start by bringing the steak to room temperature for about 20 minutes before cooking. This ensures it cooks evenly.
• Season both sides of the steak generously with salt and pepper. If you like, rub on some fresh garlic and rosemary for extra flavor.
• Heat a heavy skillet (preferably cast iron) over high heat. Add a little olive oil and let it get hot.
• Sear the steak on each side for about 3-4 minutes, depending on your preferred level of doneness (more for well done, less for medium-rare).
• Add a tablespoon of butter, some garlic, and a sprig of fresh thyme to the pan. Use a spoon to baste the steak with the melted butter as it cooks. Cook to your desired doneness (135°F for medium-rare, 145°F for medium).
• Once done, remove the steak from the pan and let it rest for 5-10 minutes to retain its juices.

2. Cook the Seafood:

• If you’re using lobster tails, cut the top shell lengthwise and pull it apart to expose the meat. For shrimp, peel and devein if necessary. Scallops should be patted dry to ensure they sear well.
• In a separate skillet, heat a tablespoon of butter over medium heat.
• Add the garlic and sauté until fragrant, about 1 minute.
• Add the lobster, shrimp, or scallops to the skillet and cook until they’re golden brown and cooked through. For lobster, cook for about 4-6 minutes. For shrimp, cook for 2-3 minutes per side, and for scallops, about 2-3 minutes per side.
• Squeeze fresh lemon juice over the seafood and sprinkle with chopped parsley just before serving for extra brightness.

3. Serve and Enjoy:

• Serve the steak alongside the seafood, either placing the seafood directly on top of the steak or arranging it on the plate next to it.
• Drizzle with the leftover butter from the seafood pan for extra flavor, and garnish with a little extra parsley if desired.
• Pair with a side of roasted vegetables, mashed potatoes, or a simple salad for the perfect complete meal.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Surf and Turf

• With Sides: Pair your Surf and Turf with classic sides like mashed potatoes, roasted vegetables, or a crisp green salad.
• With Wine: A glass of red wine, like Cabernet Sauvignon or Merlot, pairs beautifully with the steak, while a white wine like Chardonnay can complement the seafood.
• As a Fancy Dinner: Serve this dish on a fancy dinner plate with a garnish of lemon wedges and fresh herbs for a restaurant-style presentation.
• For Date Night or Special Occasions: This is the ultimate showstopper dish for a romantic evening or a celebration with friends and family.

Additional Tips

• Rest the Meat: Always allow the steak to rest after cooking so the juices can redistribute throughout the meat.
• Don’t Overcook the Seafood: Seafood cooks quickly, so keep an eye on it to avoid it becoming rubbery.
• Mix and Match: Feel free to choose your favorite cuts of steak and seafood. Ribeye and filet mignon are classic choices, but strip steak or sirloin work too. Lobster tail is a luxurious option, but shrimp or scallops are just as delicious.
• Searing: Make sure your pan is nice and hot before searing the steak to get that beautiful caramelized crust.

FAQ Section

Q1: Can I make this dish ahead of time?
A1: While Surf and Turf is best enjoyed fresh, you can prepare the components ahead of time. Cook the steak and seafood separately, and reheat gently just before serving.

Q2: Can I use a different type of seafood?
A2: Absolutely! You can use crab, lobster tails, or shrimp—whatever you prefer. Each has its own unique flavor that complements the steak beautifully.

Q3: How do I know when my steak is done?
A3: Use a meat thermometer to check the temperature. For medium-rare, it should be 135°F. For medium, aim for 145°F. Keep in mind the steak will continue cooking a little while it rests.

Q4: What’s the best way to serve the seafood?
A4: You can serve it alongside the steak or on top for a more dramatic presentation. Either way, the combination of steak and seafood is sure to wow anyone!

Q5: Can I add more seasoning to the seafood?
A5: Yes! Feel free to add a sprinkle of paprika, cayenne pepper, or Old Bay seasoning for extra flavor, depending on your taste preferences.

With Surf and Turf, you get the best of both worlds—perfectly cooked steak and seafood, all on one plate. Whether it’s a special occasion or just a treat for yourself, this dish is sure to satisfy. Enjoy!

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