A Decadent Delight: Coffee Mousse

Introduction

As a coffee enthusiast, I was thrilled to try my hand at making a Coffee Mousse. I’ve always loved the creamy texture and rich flavor of mousse desserts, and adding coffee into the mix felt like the perfect way to elevate this classic treat. After sharing it with my family, I was delighted to see their faces light up with each spoonful. The mousse was light, airy, and had just the right amount of coffee kick—definitely a hit! This recipe has quickly become a staple in our household, perfect for both casual gatherings and special occasions.

Ingredients

• 1 tablespoon instant coffee granules
• 1/4 cup water
• 3/4 cup caster sugar
• 1/2 teaspoon powdered gelatine
• 1 teaspoon vanilla extract
• 1 1/2 cups whipping cream
• Cocoa or chocolate shavings to serve

Instructions

1. Bloom Gelatine: Place the water in a saucepan over low heat and sprinkle the gelatine over the top. Stir until the gelatine is completely dissolved.
2. Add Coffee and Sugar: Add the instant coffee granules and caster sugar to the saucepan. Stir continuously until the sugar is fully dissolved.
3. Cool Coffee Mixture: Transfer the coffee mixture to a large bowl and place it in the fridge for about 15-20 minutes, or until it is cooler than room temperature.
4. Whip Cream: In a separate large bowl, whip the cold cream until firm peaks form, which will give the mousse its airy texture.
5. Combine Mixtures: Stir the vanilla extract into the cooled coffee syrup. Add 1/4 of the whipped cream to the coffee mixture and stir gently to loosen it. Then, gently fold in the remaining whipped cream, being careful not to deflate it.
6. Chill: Divide the mousse mixture evenly between dessert glasses and chill for at least 2 hours or, preferably, overnight to allow the flavors to meld and the mousse to set properly.
7. Serve: Just before serving, sprinkle the top with cocoa powder or chocolate shavings for an elegant finish.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 210 calories

Preparation Time

• Total Prep Time: 10 minutes
• Cook Time: 5 minutes
• Chilling Time: 2 hours 15 minutes

How to Serve

• Dessert Glasses: Use individual dessert glasses for an elegant presentation.
• Garnishes: Top with cocoa powder or chocolate shavings for added flavor and visual appeal.
• Accompaniments: Consider serving with a side of biscotti or ladyfingers for a delightful pairing.

Additional Tips

1. Quality Ingredients: Use high-quality instant coffee granules for the best flavor.
2. Whipping Cream: Ensure your cream is very cold before whipping to achieve the best peaks.
3. Gelatine Blooming: Make sure the gelatine is fully dissolved to avoid any lumps in your mousse.
4. Gentle Folding: When combining the whipped cream with the coffee mixture, be gentle to maintain the mousse’s airy texture.
5. Chilling: For best results, chill the mousse overnight to enhance the flavor and texture.

Recipe Variations

• Chocolate Coffee Mousse: Melt some dark chocolate and fold it into the coffee mixture for a richer chocolate flavor.
• Dairy-Free Version: Substitute the whipping cream with coconut cream for a dairy-free treat.
• Flavored Mousse: Add a splash of coffee liqueur for an adult twist on this dessert.
• Nutty Addition: Fold in some finely chopped hazelnuts or almonds for added texture and flavor.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the coffee mixture for a warm, spiced note.

Serving Suggestions

• With Fruit: Serve alongside fresh berries for a refreshing contrast.
• On a Platter: Create a dessert platter with a variety of mousses and other desserts for a beautiful presentation.
• Coffee Pairing: Pair with a small cup of espresso for an indulgent after-dinner treat.
• Chocolaty Delight: Accompany with chocolate-covered coffee beans for an extra treat.

Freezing and Storage

• Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 2 days.
• Freezing: While mousse is best enjoyed fresh, it can be frozen for up to 1 month. Thaw in the refrigerator before serving, but note that the texture may change slightly.

FAQ Section

1. Can I use brewed coffee instead of instant coffee?

• Yes, but you’ll need to adjust the amount. Start with 1/2 cup of strong brewed coffee.

1. Is it necessary to use gelatine?

• Gelatine helps stabilize the mousse. You can use agar-agar as a vegetarian alternative.

1. How do I know when the whipped cream is ready?

• Whip until you see firm peaks that hold their shape without drooping.

1. Can I make this recipe vegan?

• Use coconut cream instead of whipping cream and a vegan gelatine substitute.

1. What can I use instead of caster sugar?

• Granulated sugar can be used, though it may not dissolve as quickly.

1. How long can I store the mousse?

• The mousse is best eaten within 2 days if stored in the refrigerator.

1. Can I make this dessert ahead of time?

• Absolutely! It can be made a day in advance, making it perfect for entertaining.

1. What is the best way to serve mousse?

• Serve in individual glasses with garnishes for an elegant touch.

1. Can I add flavors to the mousse?

• Yes! You can experiment with different extracts or liqueurs.

1. What should I do if the mousse doesn’t set?

• If the mousse is too soft, it may need more chilling time or a bit more gelatine.

Conclusion

This Coffee Mousse recipe is a delightful treat that combines the rich, comforting flavor of coffee with the light, airy texture of mousse. With its simple preparation and elegant presentation, it’s a perfect dessert for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this mousse is sure to impress and satisfy your sweet tooth. Give it a try, and watch your friends and family fall in love with this delectable dessert!

Print