Description
Indulge in this luxurious Triple Chocolate Mousse Dessert, featuring rich layers of dark, milk, and white chocolate mousse. Perfect for any occasion, this stunning dessert is sure to impress with its delightful textures and flavors.
Ingredients
Scale
For the Dark Chocolate Mousse Layer:
- 4 oz dark chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
For the Milk Chocolate Mousse Layer:
- 4 oz milk chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
For the White Chocolate Mousse Layer:
- 4 oz white chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
For Garnish:
- Whipped cream (for piping)
- Cocoa powder (for dusting)
- Chocolate curls or coffee beans (optional)
Instructions
- Prepare the Dark Chocolate Mousse Layer:
- Melt the dark chocolate in a heatproof bowl in the microwave in 20-second intervals, stirring in between, until smooth. Let it cool slightly.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold the melted chocolate and vanilla extract into the whipped cream until combined.
- Spoon or pipe the dark chocolate mousse into the bottom of serving glasses and refrigerate while preparing the next layer.
- Prepare the Milk Chocolate Mousse Layer:
- Repeat the same process as the dark chocolate mousse layer, using milk chocolate instead.
- Carefully spoon or pipe the milk chocolate mousse over the chilled dark chocolate layer.
- Refrigerate again while preparing the final layer.
- Prepare the White Chocolate Mousse Layer:
- Repeat the same process using white chocolate.
- Spoon or pipe the white chocolate mousse over the milk chocolate layer.
- Chill the layered mousse desserts in the refrigerator for at least 2-3 hours or until fully set.
- Garnish and Serve:
- Pipe a swirl of whipped cream on top of each dessert.
- Dust with cocoa powder and garnish with chocolate curls, coffee beans, or edible decorations of your choice.
Notes
- For best results, use high-quality chocolate.
- Chill each layer properly to maintain distinct layers.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: french
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg