Description
A fun and delicious twist on classic banana pudding, these Banana Pudding Cheesecake Cones are perfectly portable, packed with creamy banana goodness, and a delightful treat for any occasion.
Ingredients
Scale
- 8 waffle cones
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping
- 4 bananas, sliced
- Crushed vanilla wafers for topping
Instructions
- Prepare the Banana Pudding: In a mixing bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2-3 minutes. Set aside in the fridge to chill.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with powdered sugar until smooth. Gently fold in the whipped topping until fully incorporated and fluffy.
- Assemble the Cones: In a piping bag (or a zip-top bag with a corner cut), add the cheesecake mixture and pipe into the bottom of each waffle cone. Next, layer in a spoonful of banana pudding. Repeat the layers until the cone is full, leaving space for a banana slice garnish on top.
- Garnish and Serve: Top the cones with banana slices and a sprinkle of crushed vanilla wafers for that extra crunch. If you’re feeling fancy, drizzle a little caramel sauce on top.
- Chill & Enjoy: Pop them in the fridge for a quick chill before serving for an extra creamy, cool experience.
Notes
For extra banana flair, dip the edges of the waffle cones in melted white chocolate and crushed vanilla wafers before filling.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg