Peach Cobbler Pound Cake

If you’re looking for a dessert that’s the perfect blend of classic comfort and sweet indulgence, look no further than Peach Cobbler Pound Cake. Imagine a tender, buttery pound cake layered with juicy, caramelized peaches, and topped with a golden crumble that gives you that quintessential cobbler texture. It’s like your favorite peach cobbler and pound cake had a delicious love affair, and the result is pure dessert heaven. Whether you’re serving it for a family gathering, a BBQ, or just a cozy evening at home, this cake will be the star of the show. Trust me, you’re going to fall in love with every bite!

Why You’ll Love Peach Cobbler Pound Cake

Here’s why this cake is bound to become your new go-to dessert:

• Irresistible Peach Flavor: The juicy peaches bring a natural sweetness that perfectly complements the rich, buttery pound cake. Each bite feels like a warm hug.
• Perfectly Moist: The pound cake itself is incredibly moist, thanks to the butter and sour cream. It’s dense but soft, with just the right amount of crumb.
• Crispy Cobbler Topping: The crumbly, slightly crunchy topping adds the perfect texture contrast to the smooth, soft cake and sweet peaches.
• Easy to Make: You don’t have to be a baking expert to pull this off. The recipe uses simple ingredients and straightforward steps.
• Make-Ahead: This cake actually gets better with time. You can make it a day ahead, and the flavors will deepen even more.

Ingredients for Peach Cobbler Pound Cake

Here’s everything you’ll need to make this deliciously fruity cake:

• Unsalted Butter: Adds richness and flavor to the pound cake.
• Granulated Sugar: Sweetens the cake just the right amount.
• Eggs: Help bind the ingredients and create a smooth texture.
• Vanilla Extract: Enhances the flavor of the cake.
• Sour Cream: Keeps the cake moist and gives it a tender crumb.
• All-Purpose Flour: The base of the cake, making it sturdy and perfect for holding the peaches.
• Baking Powder: Helps the cake rise to the perfect density.
• Salt: Balances out the sweetness.
• Peaches: Fresh or canned, they add the signature fruity flavor. If using canned peaches, be sure to drain them well.
• Cinnamon: Adds a warm, cozy touch that pairs perfectly with the peaches.
• Brown Sugar: Used for the topping, it gives the cake that cobbler-like crispness and extra sweetness.
• Oats: For that signature cobbler topping texture—slightly chewy and crumbly.

(Note: Full ingredient measurements are provided in the recipe card above!)

Instructions

Let’s make this Peach Cobbler Pound Cake come to life! Here’s how to do it:

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or bundt pan to prevent the cake from sticking.

Prepare the Peach Filling

If you’re using fresh peaches, peel, pit, and slice them into small chunks. If you’re using canned peaches, just drain them well. In a bowl, toss the peaches with a little bit of cinnamon and brown sugar. Set aside.

Make the Pound Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

Assemble the Cake

Pour about half of the cake batter into the prepared pan, spreading it out evenly. Then, layer the cinnamon-sugar peaches over the batter. Spoon the remaining batter over the peaches, spreading it as evenly as possible. It’s okay if a little bit of peach shows through—that’s part of the charm!

Make the Topping

In a small bowl, combine the brown sugar, oats, and a little bit of cinnamon. Sprinkle this mixture evenly over the top of the cake batter. This will create a golden, crunchy topping once baked.

Bake to Perfection

Place the pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top and the peaches should be bubbling around the edges.

Cool and Serve

Allow the cake to cool for 10-15 minutes before slicing and serving. It’s delicious on its own, but feel free to add a scoop of vanilla ice cream or a dollop of whipped cream to make it even more indulgent!

Nutrition Facts

• Servings: 12
• Calories per serving: 300
• Total Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 100mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 23g
• Protein: 3g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes

How to Serve Peach Cobbler Pound Cake

This cake is fantastic all on its own, but here are some ways to make it even more irresistible:

• With Ice Cream: A scoop of vanilla ice cream or cinnamon ice cream is a perfect pairing to this warm, peach-filled cake.
• Whipped Cream: Add a dollop of fresh whipped cream on top for a light, fluffy addition.
• Caramel Sauce: Drizzle with some warm caramel sauce for an extra layer of richness and sweetness.

Additional Tips

• Make it Ahead: This cake can be made ahead and stored in the refrigerator for up to 3 days. The flavors get even better the next day!
• Use Frozen Peaches: If peaches aren’t in season, frozen peaches work just as well. Just thaw and drain them before using.
• Add Nuts: For a little crunch, feel free to sprinkle chopped pecans or walnuts into the batter or topping.
• Gluten-Free Option: To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

FAQ Section

Q1: Can I use canned peaches instead of fresh?
A1: Yes! Canned peaches work great in this recipe—just make sure to drain them well before using.

Q2: Can I make this cake in a different size pan?
A2: You can definitely adjust the pan size, but keep in mind that the baking time may vary. A smaller pan will need a longer bake time, while a larger pan will cook faster.

Q3: Can I freeze this cake?
A3: Yes! This cake freezes beautifully. Just wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months. Let it thaw before serving.

Q4: Can I make the topping without oats?
A4: If you prefer not to use oats, you can substitute with chopped nuts like pecans or almonds for a crunchy topping.

Q5: How do I know when the cake is done?
A5: The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The top should also be golden brown.

Q6: Can I use other fruits in place of peaches?
A6: Absolutely! You can try using nectarines, plums, or even a mix of berries for a different twist on this cake.

Q7: Can I use low-fat sour cream?
A7: Yes, low-fat sour cream works just fine in this recipe. It may alter the richness slightly, but the cake will still be delicious.

Q8: Can I add a glaze to this cake?
A8: A simple glaze made with powdered sugar and a little milk would be a lovely addition to this cake!

Q9: Can I make this cake without the crumble topping?
A9: Yes, if you prefer a simpler version, you can skip the crumble topping and just bake the cake as is. It will still be wonderfully moist and flavorful.

Q10: How long will this cake last?
A10: This cake will stay fresh for about 3-4 days at room temperature, or up to 5 days if stored in the fridge.

Conclusion

This Peach Cobbler Pound Cake is the ultimate dessert that combines the best of both worlds—comforting, rich pound cake with the fresh, fruity goodness of peach cobbler. Whether you’re serving it to guests or enjoying it as a weekend treat, this cake is sure to impress with its perfect balance of flavors and textures. So, what are you waiting for? Grab your ingredients and bake up a slice of Southern-inspired sweetness!

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