A Delightfully Zesty Lemon Loaf Recipe

Introduction

Baking a lemon loaf has become a cherished tradition in my home, especially during the sunny months when fresh lemons are abundant. This lemon loaf recipe has been a family favorite, winning over the hearts of both children and adults alike. Its moist texture, bright citrus flavor, and delightful glaze make it perfect for afternoon tea, family gatherings, or just as a sweet treat after dinner. Each bite is a little burst of sunshine that brightens any day. Let me take you through the steps of creating this delightful dessert that’s sure to impress!

Ingredients

For the Lemon Loaf:

• 1/2 teaspoon salt
• 1 tablespoon lemon zest (from about 1 lemon)
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 cup milk (whole or 2%)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Prepare Lemon Loaf Batter:

• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, mixing well after each addition.
• Add the lemon zest, lemon juice, and vanilla extract to the mixture.
• Gradually mix in the dry ingredients, alternating with the milk, stirring until just combined.

1. Bake the Loaf:

• Pour the batter into your prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

1. Prepare the Lemon Glaze:

• While the loaf cools, whisk together the powdered sugar and lemon juice in a small bowl until smooth and pourable. Adjust the consistency with more lemon juice if necessary.

1. Glaze the Loaf:

• Once the loaf is cool, drizzle the glaze over the top, letting it drip down the sides.
• Allow the glaze to set for a few minutes before slicing and serving.

Nutrition Facts

• Servings: 12 slices
• Calories per Serving: Approximately 180 calories

Preparation Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 50-60 minutes

How to Serve

• Warm or at room temperature: Lemon loaf can be enjoyed warm right after baking or at room temperature.
• With tea or coffee: Pair with a cup of your favorite tea or coffee for a delightful afternoon treat.
• With fresh fruit: Serve alongside berries or citrus slices for a refreshing contrast.
• As a dessert: Add a scoop of vanilla ice cream or whipped cream for a more indulgent dessert.

Additional Tips

1. Use fresh lemons: Fresh lemon juice and zest will yield the best flavor. Avoid bottled lemon juice for this recipe.
2. Don’t overmix: Mix until just combined to ensure your loaf stays tender and moist.
3. Check doneness early: Oven temperatures can vary, so start checking for doneness at around 50 minutes.
4. Let it cool completely: This will help the glaze set properly and make slicing easier.
5. Store properly: Keep the loaf wrapped tightly to maintain freshness.

Recipe Variations

• Lemon Poppy Seed Loaf: Add 2 tablespoons of poppy seeds to the batter for a delightful crunch.
• Lemon Blueberry Loaf: Fold in 1 cup of fresh or frozen blueberries for a fruity twist.
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
• Lemon Almond Loaf: Replace some of the vanilla extract with almond extract for a nutty flavor.
• Spiced Lemon Loaf: Add 1 teaspoon of cinnamon or ginger for a warm, spiced twist.

Serving Suggestions

• With a dusting of powdered sugar: Lightly dust the top with powdered sugar for an elegant presentation.
• With cream cheese frosting: For a richer dessert, spread cream cheese frosting on top instead of glaze.
• As a breakfast treat: Serve slices with butter for a quick breakfast option.
• In a fruit trifle: Layer with whipped cream and berries for a stunning dessert presentation.
• For special occasions: Garnish with lemon slices and mint leaves for an upscale touch.

Freezing and Storage

• Freezing: Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
• Storage: Keep the loaf in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week.

FAQ Section

1. Can I use bottled lemon juice?

• While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

1. How do I know when the loaf is done?

• Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

1. What can I do if my loaf is too dense?

• Ensure you don’t overmix the batter and measure ingredients accurately, especially the flour.

1. Can I add other flavors?

• Yes, consider adding flavors like coconut or almond for a unique twist.

1. What should I do if the glaze is too thick?

• Add a little more lemon juice until you reach your desired consistency.

1. How can I make the loaf more lemony?

• Increase the lemon zest or juice in the batter for a more pronounced flavor.

1. Can I make this recipe vegan?

• Substitute eggs with flax eggs and use a vegan butter alternative.

1. How can I enhance the glaze?

• Add a splash of vanilla extract or a pinch of salt for depth.

1. Can I double the recipe?

• Yes, just ensure you have enough space in your oven and use a larger pan.

1. What’s the best way to slice the loaf?
   • Use a serrated knife for clean slices without squishing the loaf.

Conclusion

This lemon loaf recipe is a perfect blend of tangy and sweet, making it an irresistible treat for any occasion. Whether enjoyed on a sunny afternoon or as a light dessert, the moist, zesty cake paired with a glossy lemon glaze will leave everyone asking for seconds. Easy to prepare and delightful to eat, this recipe has secured its place as a staple in my baking repertoire. Give it a try, and I’m sure it will become a favorite in your home as well!

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