A Family Favorite: Instant Pot Beef Roast

Introduction

When I first discovered the Instant Pot, I knew it would change the way I approached cooking. One of my family’s favorite recipes has become this Instant Pot Beef Roast, and it never fails to impress. The tender, flavorful meat pairs beautifully with hearty vegetables, making it the perfect comfort food for any occasion. My family eagerly anticipates this meal, and the aroma that fills the house during cooking is simply irresistible. Whether it’s a busy weeknight or a special family gathering, this recipe has earned its place in our regular rotation.

Ingredients

• Meat:
• 3 to 3 1/2 lbs. beef chuck roast (or beef round roast)
• Seasoning:
• Salt
• Pepper
• Garlic powder
• Smoked paprika
• 2 tsp Dijon mustard (optional)
• Veggies:
• 3 medium onions, chopped
• 6 garlic cloves, minced
• 1 to 1 1/2 lbs. carrots, sliced
• 2 lbs. baby potatoes, halved
• 2 celery stalks, chopped (optional)
• Gravy:
• 1 cup red wine
• 1 tbsp dried thyme
• 2 tsp dried rosemary
• 3 bay leaves
• 4 cups beef broth
• 3 tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• Thickener:
• Cornstarch slurry (4 tbsp water + 2 tbsp cornstarch)

Instructions

Instant Pot Instructions

1. Season & Place: Rub the roast with Dijon mustard and seasonings (salt, pepper, garlic powder, smoked paprika). Place the roast on the rack in the Instant Pot.
2. Add Ingredients: Add chopped onions, minced garlic, carrots, baby potatoes, celery, red wine, thyme, rosemary, bay leaves, beef broth, Worcestershire sauce, and additional Dijon mustard to the pot.
3. Cook: Seal the Instant Pot lid and set it to cook on high pressure for 60 minutes.
4. Release Pressure: Once cooking is complete, let the pressure release naturally for about 10-15 minutes, then manually release any remaining pressure.
5. Thicken Gravy: Switch to sauté mode and stir in the cornstarch slurry. Allow the gravy to thicken for a few minutes.
6. Shred & Serve: Remove the roast, shred it with two forks, and return it to the pot to mix with the gravy. Serve warm.

Oven Instructions

1. Preheat: Preheat your oven to 355°F (180°C).
2. Season & Sear: Pat the roast dry and tie it with butcher’s twine if needed. Spread Dijon mustard over the roast and season it with salt, pepper, garlic powder, and smoked paprika. Sear the roast on all sides in a Dutch oven over medium heat.
3. Sauté & Deglaze: Remove the roast and sauté the onions and garlic in the same pot. Deglaze with red wine, scraping the brown bits from the bottom.
4. Roast: Return the roast to the pot with the gravy mixture, cover, and roast for 1.5 hours. After 1.5 hours, add the potatoes and carrots and roast uncovered for an additional 2.5 hours.
5. Finish: Once the meat is tender, shred it and serve.

Crock Pot Instructions

1. Season & Sear: Pat the roast dry and coat it with mustard and seasonings. Sear in a pan on all sides.
2. Sauté & Deglaze: Sauté the onions, then deglaze the pan with red wine. Add the veggies and roast to the Crock Pot.
3. Cook: Pour the sauce ingredients over the roast and veggies. Cook on high for 6-7 hours.
4. Thicken Gravy: If desired, use a cornstarch slurry to thicken the sauce.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 450 calories

Preparation Time

• Total Time: 1 hour 30 minutes (Instant Pot)
• Prep Time: 15 minutes
• Cook Time: 60 minutes (Instant Pot)

How to Serve

• Serve the beef roast with a generous helping of gravy.
• Accompany with mashed potatoes or creamy polenta.
• Add a side of steamed vegetables or a fresh salad.
• Garnish with fresh herbs like parsley or thyme for added flavor.
• Pair with crusty bread to soak up the delicious gravy.

Additional Tips

1. Choosing the Right Cut: A chuck roast is ideal for this recipe as it becomes tender and flavorful. However, a round roast can also work.
2. Searing the Meat: Searing the roast before cooking enhances the flavor and adds depth to the gravy.
3. Natural Pressure Release: Allowing the pressure to release naturally helps the meat retain moisture and tenderness.
4. Leftover Gravy: Use leftover gravy as a base for soups or sauces to minimize waste.
5. Add More Veggies: Feel free to add other vegetables like bell peppers or mushrooms for variety.

Recipe Variations

• Herb-Infused Roast: Add fresh herbs like rosemary and thyme for an aromatic touch.
• Spicy Version: Incorporate a teaspoon of red pepper flakes for a bit of heat.
• Beer Braised: Substitute red wine with a dark beer for a different flavor profile.
• Sweet & Savory: Add a tablespoon of brown sugar to the gravy for a hint of sweetness.
• Vegetarian Option: Replace the beef with a hearty vegetable mix and vegetable broth for a meat-free version.

Serving Suggestions

• Serve with roasted Brussels sprouts for a colorful plate.
• Pair with a full-bodied red wine to complement the richness of the roast.
• Use the leftovers in sandwiches or wraps for a delicious next-day meal.
• Serve with a side of garlic bread to soak up the gravy.
• Create a beef pot pie using the leftovers and your favorite pie crust.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in a pot on the stove over low heat or in the microwave until warmed through.

FAQ Section

1. Can I use a different cut of beef?

• Yes, you can use beef round roast or brisket, but cooking times may vary.

1. What if I don’t have red wine?

• Substitute with beef broth or grape juice for a non-alcoholic option.

1. Can I cook this recipe without searing the meat?

• While you can skip searing, it adds significant flavor to the dish.

1. How long does it take to cook in a Crock Pot?

• It typically takes 6-7 hours on high in a Crock Pot.

1. Can I double the recipe?

• Yes, but ensure your Instant Pot or Dutch oven has enough capacity.

1. What should I do with leftover beef roast?

• Use leftovers in tacos, sandwiches, or salads.

1. Is this recipe gluten-free?

• To make it gluten-free, ensure all sauces and broths are gluten-free.

1. Can I add potatoes and carrots in the Instant Pot from the start?

• Yes, you can add them initially, but they may become softer.

1. What is the best way to thicken the gravy?

• A cornstarch slurry works well for thickening the gravy quickly.

1. How can I make this dish spicier?
   • Add red pepper flakes or a dash of hot sauce to the gravy for a kick.

Conclusion

This Instant Pot Beef Roast recipe is a game-changer for busy families looking to enjoy a hearty meal without spending hours in the kitchen. The tender beef, flavorful gravy, and comforting vegetables come together beautifully, making it a dish everyone will love. Whether you choose the Instant Pot, the oven, or the Crock Pot, this recipe is sure to impress. With its versatility and ease of preparation, it has truly earned a spot in my family’s meal rotation. I encourage you to try this recipe and experience the deliciousness for yourself!

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