A Family Favorite Recipe Review

When I first came across the Beef Skillet Enchiladas recipe, I was intrigued by how simple yet delicious it seemed. With a busy family schedule, quick and satisfying meals are essential, and this dish fits the bill perfectly. After preparing it for dinner one evening, I was pleasantly surprised by how quickly it came together. My family devoured it with gusto, and the kids were already asking for a repeat before they even finished their plates. The combination of flavors, the gooey cheese, and the fun of eating from the skillet made this meal an instant hit in our home.

Ingredients

To whip up this delightful Beef Skillet Enchiladas, you’ll need the following ingredients:

• 1 tablespoon olive oil (or substitute with avocado oil)
• 1 lb lean ground beef (90-93% lean)
• 1 red bell pepper, diced
• 1 zucchini, diced
• 3 green onions, sliced (white and green parts separated)
• 1/2 cup frozen corn
• 1 can (15 oz) black beans, drained and rinsed (or substitute with pinto beans)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 1/2 cups red enchilada sauce (store-bought or homemade)
• 8-10 small corn tortillas, cut into triangles (gluten-free)
• 1 1/2 cups Mexican cheese blend, shredded

Toppings (Optional):

• Diced or sliced avocado
• Sour cream or Greek yogurt
• Diced tomatoes
• Fresh cilantro
• Sliced jalapeños
• Tortilla strips

Instructions

1. Cook the Beef:
   Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes). Drain any excess fat.
2. Add Vegetables:
   Add the diced red bell pepper, zucchini, white parts of the green onions, and frozen corn to the skillet with the cooked beef. Sauté for 3-4 minutes until the vegetables soften slightly.
3. Season and Add Enchilada Sauce:
   Stir in the chili powder, cumin, garlic powder, and oregano. Cook for another minute. Pour in the enchilada sauce, stirring to combine everything well.
4. Add Tortillas and Cheese:
   Gently stir in the cut tortilla triangles and black beans, making sure they are coated with the sauce. Sprinkle the shredded cheese evenly over the top of the skillet. Reduce the heat to low, cover, and let the cheese melt for about 5 minutes.
5. Add Toppings and Serve:
   Remove from heat and top with the green parts of the green onions, fresh cilantro, diced avocado, sour cream, or any of your favorite toppings.
6. Serve:
   Serve hot, straight from the skillet, with optional sides like tortilla chips or a simple green salad.

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Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 450

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Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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How to Serve

For an enjoyable meal experience, consider these serving suggestions:

• Serve directly from the skillet for a casual family dinner.
• Accompany with tortilla chips for added crunch.
• Offer a simple green salad as a refreshing side.
• Provide a selection of toppings for customization.
• Pair with a light, fruity beverage to complement the flavors.

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Additional Tips

1. Make Ahead: Prepare the dish ahead and store leftovers in the fridge for up to 3 days. Reheat on the stovetop or in the oven.
2. Veggie Customization: Feel free to swap out the veggies based on what you have on hand. Mushrooms, spinach, or carrots would work well.
3. Use Lean Meat: Opt for lean ground beef to keep the dish healthier without sacrificing flavor.
4. Homemade Enchilada Sauce: If you have the time, making your own enchilada sauce can elevate the dish even further.
5. Meal Prep: Consider prepping the ingredients in advance to save time during busy weeknights.

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Recipe Variations

• Turkey Skillet Enchiladas: Substitute ground beef with ground turkey for a lighter option.
• Vegetarian Version: Use lentils or quinoa instead of beef and add more vegetables like mushrooms and spinach.
• Cheesy Enchiladas: Increase the cheese quantity for an extra gooey experience.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce for an added spicy flavor.
• Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.

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Serving Suggestions

• Serve with guacamole for a creamy texture that pairs well with the enchiladas.
• Offer a side of Mexican rice or cilantro lime rice to complete the meal.
• Consider black bean salad as a refreshing contrast.
• Garnish with lime wedges for a zesty addition.
• For a heartier option, pair with a side of refried beans.

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FAQ Section

1. Can I use a different type of meat?
Yes, you can substitute ground beef with turkey, chicken, or even plant-based protein.

2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

3. Can I freeze this dish?
Yes, you can freeze it before or after cooking. Just ensure it’s properly sealed to prevent freezer burn.

4. How can I make it spicier?
Add diced jalapeños or use a spicier enchilada sauce to amp up the heat.

5. What can I use instead of black beans?
You can substitute black beans with pinto beans or even chickpeas.

6. Can I make this vegetarian?
Absolutely! Substitute the meat with lentils, quinoa, or an array of veggies.

7. How long does it take to make?
Total preparation and cooking time is about 30 minutes.

8. Can I prepare it in advance?
Yes, you can prep the ingredients and cook the dish ahead of time, storing it in the fridge.

9. What toppings do you recommend?
Diced avocado, sour cream, fresh cilantro, and sliced jalapeños work great.

10. Is this dish kid-friendly?
Definitely! It’s flavorful and customizable, making it appealing to children.

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Conclusion

Beef Skillet Enchiladas have quickly established themselves as a staple in our household. Their delightful flavors, quick preparation, and ability to please even the pickiest eaters make them perfect for any weeknight meal. Whether you follow the recipe as is or put your spin on it, this dish is sure to become a family favorite in your home as well. Enjoy the cooking and the smiles that come with it!

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