Introduction
I recently whipped up these Peanut Butter Chocolate Rice Krispie Treat Cups, and they were an instant hit with my family! The combination of crunchy Rice Krispies, creamy peanut butter, and rich chocolate is simply irresistible. My kids couldn’t get enough, and even my partner, who usually steers clear of sweets, went back for seconds. These treats are not only easy to make but also perfect for any occasion, from family gatherings to casual snack time. Here’s how you can create this delightful dessert!
Ingredients
- 3 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips (vegan options available)
- 1 cup chunky peanut butter
- 2 tablespoons honey (or maple syrup for a vegan version)
- 1/8 teaspoon salt
Instructions
- Prepare a muffin tin with paper or silicone liners to ensure easy release.
- In a saucepan over low heat, combine the peanut butter, honey, and salt. Stir until the mixture is smooth and fluid, then remove from heat.
- Fold the Rice Krispies into the peanut butter mixture until well-coated.
- Spoon the mixture into the lined muffin tin, pressing down lightly to form the base of your cups.
- Melt the chocolate chips in a separate pan until glossy, then spoon over the peanut butter base in each cup.
- Chill the cups in the refrigerator for at least 1 hour, or until the chocolate sets.
- Once set, remove from the refrigerator, peel off the liners, and enjoy your delightful treats!
Nutrition Facts
- Servings: 12 cups
- Calories per serving: Approximately 150
Preparation Time
- Prep time: 15 minutes
- Chill time: 1 hour
How to Serve
- Serve chilled for the best texture.
- Pair with a glass of milk (dairy or plant-based).
- Add a sprinkle of sea salt on top for an extra flavor boost.
- Serve on a platter for parties.
- Enjoy as an after-school snack or dessert.
Additional Tips
- Use a non-stick spray on your liners for easier release.
- For a smoother chocolate topping, add a teaspoon of coconut oil while melting.
- Customize the recipe by adding mini marshmallows or dried fruits.
- Use creamy peanut butter if you prefer a smoother texture.
- If you want a nut-free version, substitute the peanut butter with sunbutter.
Recipe Variations
- Nut-Free: Replace peanut butter with sunflower seed butter.
- Vegan: Use maple syrup instead of honey and vegan chocolate chips.
- Add-ins: Incorporate shredded coconut, chia seeds, or nuts for added texture.
- Chocolate Variants: Use white chocolate or dark chocolate for different flavor profiles.
- Spicy Kick: Add a pinch of cayenne pepper for a spicy twist.
Serving Suggestions
- Serve these cups with fresh fruit for a balanced treat.
- Pair with a scoop of ice cream for an indulgent dessert.
- Offer alongside hot cocoa during the winter months.
- Create a dessert bar with toppings for a fun party idea.
- Pack them in lunchboxes for a delightful surprise.
Freezing and Storage
- Store in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the cups in a single layer, then transfer to a freezer-safe container. They’ll last up to 3 months.
- To enjoy, simply thaw in the refrigerator or at room temperature.
FAQ Section
- Can I use creamy peanut butter instead of chunky?
- Yes, creamy peanut butter will work just fine.
- How do I ensure the chocolate doesn’t harden too quickly?
- Melt the chocolate on low heat and stir continuously for a smooth consistency.
- Can I make these cups gluten-free?
- Yes, ensure that your Rice Krispies are labeled gluten-free.
- What can I substitute for honey?
- Maple syrup is a great vegan alternative.
- How do I store leftovers?
- Keep them in an airtight container in the refrigerator.
- How many servings does this recipe make?
- This recipe makes approximately 12 cups.
- Can I add protein powder to the recipe?
- Yes, you can mix in a scoop of your favorite protein powder.
- What if I don’t have a muffin tin?
- You can use a baking dish and cut the treats into squares after they set.
- Can I use different cereals?
- Absolutely! Feel free to experiment with other crispy cereals.
- How long do they take to set in the fridge?
- They need at least 1 hour to set.
Conclusion
These Peanut Butter Chocolate Rice Krispie Treat Cups are sure to become a staple in your dessert repertoire. They are simple, quick, and utterly delicious! With their perfect balance of flavors and textures, they’ll delight both kids and adults alike. Try making them for your next gathering, and watch them disappear in no time! Enjoy your crispy, chocolatey creations!
PrintPeanut Butter Chocolate Rice Krispie Treat Cups
- Total Time: 0 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Peanut Butter Chocolate Rice Krispie Treat Cups combine crunchy Rice Krispies with creamy peanut butter and rich chocolate for an irresistible treat that’s perfect for any occasion.
Ingredients
- 3 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips (vegan options available)
- 1 cup chunky peanut butter
- 2 tablespoons honey (or maple syrup for a vegan version)
- 1/8 teaspoon salt
Instructions
- Prepare your muffin tin with paper or silicone liners for easy release.
- In a saucepan over low heat, combine peanut butter, honey, and salt. Stir until smooth and fluid, then remove from heat.
- Fold the Rice Krispies into the peanut butter mixture until well-coated.
- Spoon the mixture into the lined muffin tin, pressing down lightly to form the base of your cups.
- Melt the chocolate chips in a separate pan until glossy, then spoon over the peanut butter base in each cup.
- Chill the cups in the refrigerator for at least 1 hour, or until the chocolate sets.
- Once set, remove from the refrigerator, peel off the liners, and enjoy!
Notes
- For a nut-free version, use sunflower seed butter instead of peanut butter.
- Feel free to add mini marshmallows or dried fruits for extra flavor.
- Prep Time: 15 mins
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg