Description
A colorful and flavorful stir-fry that’s quick to prepare and deliciously satisfying.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
- Cook the Shrimp: Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
- Sauté Vegetables: In the same pan, add the remaining oil, garlic, and onion. Sauté for 1-2 minutes. Add the bell peppers and cook for another 3-4 minutes until tender-crisp.
- Combine and Cook: Return the shrimp to the pan, pour in the sauce, and stir until everything is well-coated and heated through.
- Season: Season with salt and pepper to taste.
- Serve: Serve hot over rice or noodles.
Notes
- For a spicier version, add chili flakes or a sliced jalapeño.
- Adjust the amount of cornstarch in the sauce for desired thickness.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: asian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 175mg