Description
Indulge in this decadent “A Slice of Heaven Cake,” made with chocolate cake soaked in sweetened condensed milk and caramel, topped with Cool Whip and candy. It’s a crowd-pleaser that brings rich flavors and delightful textures to any gathering!
Ingredients
Scale
- 1 package devil’s food chocolate or German chocolate cake mix
- 1 (14 oz) can sweetened condensed milk
- 1 jar caramel topping
- 1 (8 oz) tub Cool Whip
- 4–5 Snickers bars (or Skor, Heath bar, or mini Reese’s)
Instructions
- Bake the Cake:
- Prepare the cake mix according to the package directions and bake in a 9×13 inch pan.
- Allow the cake to cool for about 5 minutes.
- Poke Holes:
- Using the handle of a wooden spoon, poke holes all over the cake.
- Add Sweetened Condensed Milk and Caramel:
- Let the cake cool for about 30 minutes until warm.
- Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
- Drizzle the caramel topping over the cake.
- Cool the Cake:
- Let the cake cool completely. You can refrigerate it to speed up the cooling process, just be sure to cover it well.
- Top with Cool Whip and Candy:
- Once the cake is completely cooled, spread the Cool Whip evenly over the top.
- Decorate with chopped Snickers bars (or your choice of candy) and drizzle more caramel on top.
- Enjoy:
- Serve and enjoy this decadent treat!
Notes
Make sure to let the cake soak long enough to absorb the sweetened condensed milk for maximum flavor.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg