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A Slice of Heaven: Dreamy Pistachio Cake Delight


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  • Author: khaoula belabess
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich and nutty flavor of this Dreamy Pistachio Cake Delight. With moist layers infused with pistachios and a creamy frosting, this cake is a showstopper for any celebration. Topped with chopped pistachios for an added crunch, it’s sure to impress family and friends alike!


Ingredients

Scale

For the Cake:

  • 1 ½ cups unshelled pistachios
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup softened unsalted butter
  • 1 ½ cups sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • A few drops of green food coloring (optional)

For the Frosting:

  • 1 ½ cups softened unsalted butter
  • 4 cups powdered sugar
  • ½ cup pistachio paste
  • 1 tsp vanilla extract
  • 23 tbsp milk

For Garnish:

  • ½ cup chopped pistachios

Instructions

  • Make the Cake:
    • Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
    • Grind the pistachios until finely ground. In a bowl, combine ground pistachios, flour, baking powder, baking soda, and salt.
    • In a separate large bowl, beat the softened butter and sugar until light and fluffy.
    • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and food coloring (if using).
    • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
    • Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool completely in the pans before transferring to a wire rack.
  • Make the Frosting:
    • In a mixing bowl, beat the softened butter until creamy.
    • Gradually add the powdered sugar, pistachio paste, and vanilla extract, mixing until combined.
    • Adjust the consistency with milk, adding 1 tablespoon at a time until smooth.
  • Assemble the Cake:
    • Layer the cooled cakes with frosting in between each layer.
    • Frost the top and sides of the cake, then garnish with chopped pistachios.

Notes

  • Ensure all ingredients are at room temperature for the best results.
  • For a richer flavor, use roasted pistachios.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1/12 of the cake)
  • Calories: 450
  • Sugar: 35g
  • Sodium: 200mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg