Description
This Coconut Ice recipe is a sweet and colorful treat that’s easy to make and perfect for any occasion! With a delightful blend of desiccated coconut and sweetened condensed milk, these creamy squares are sure to satisfy your sweet tooth.
Ingredients
Scale
- 390 grams icing sugar
- 320 grams desiccated coconut
- 395 grams sweetened condensed milk
- 2 teaspoons vanilla extract
- Pink or red food coloring
Instructions
- Combine Ingredients: In a large bowl, combine the icing sugar, sweetened condensed milk, desiccated coconut, and vanilla extract. Stir well until combined.
- Divide and Color: Transfer half of the mixture to a second bowl and add a drop of food coloring. Knead until the color is evenly distributed.
- Prepare Pan: Line a 20cm (8 inch) square baking pan with baking paper.
- Layer Coconut Ice: Press the white coconut ice mixture into the bottom of the pan. Break the pink coconut ice into pieces and press them on top of the white layer.
- Chill: Place the pan in the fridge to set for 3 hours.
- Cut into Squares: Use a sharp knife to cut the coconut ice into 25 squares.
- Enjoy: Serve and enjoy these sweet and creamy coconut ice squares!
Notes
- Store in an airtight container at room temperature for up to a week.
- Use different food coloring to create a rainbow effect!
- Prep Time: 10 mins
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg