Description
This Easy Cool Whip Candy is a delightful treat that combines creamy Cool Whip with instant pudding mix to create a soft, frozen candy. It’s simple to make, fun to customize, and perfect for parties or a sweet snack!
Ingredients
Scale
- 1 (8-ounce) container of Cool Whip (thawed)
- 1 package (3.4 ounces) of instant pudding mix (any flavor you prefer)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Food coloring (optional)
- Sprinkles or colored sugar (optional, for decoration)
Instructions
- Mix the Ingredients: In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Use a hand mixer or mix by hand until well combined and thick and creamy.
- Optional Coloring: If desired, add a few drops of food coloring and stir until evenly distributed.
- Prepare the Tray: Line a baking sheet or tray with parchment or wax paper to prevent sticking.
- Shape the Candies: Using a spoon or cookie scoop, drop small portions of the Cool Whip mixture onto the prepared tray, shaping them to your preferred size.
- Decorate: Optionally, sprinkle with sprinkles or colored sugar.
- Freeze: Place the tray in the freezer and let the candy set for 2-3 hours, or until firm.
- Enjoy: Once frozen, remove from the freezer and enjoy the creamy, soft center with a frozen exterior.
- Store: Keep any leftovers in an airtight container in the freezer.
Notes
- For a healthier twist, reduce the amount of powdered sugar or use sugar alternatives.
- These candies can be made ahead of time and stored in the freezer for quick snacks or desserts.
- Prep Time: 15 mins
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg