Description
This homemade A1 Steak Sauce is a tangy and spicy sauce perfect for pairing with steaks, burgers, and grilled meats. With a combination of ketchup, mustard, Worcestershire sauce, and a touch of hot sauce, this recipe offers a rich, bold flavor that elevates any meal. Make it from scratch for a fresh, customizable option.
Ingredients
Scale
- 1 ¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot sauce (such as Tabasco)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pinch cayenne pepper
Instructions
- In a small saucepan, combine all the ingredients: ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper.
- Stir the mixture well and bring to a simmer over medium heat.
- Cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let cool before serving.
- Store in an airtight container in the refrigerator.
Notes
- Adjust the amount of hot sauce or cayenne pepper to suit your spice preference.
- The sauce will thicken as it cools.
- This sauce can be stored in the fridge for up to 3 weeks.
- Feel free to add a pinch of smoked paprika or garlic powder for added depth.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Condiments, Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg