Cabbage Casserole Recipe


Indulge in the warmth and comfort of home-cooked goodness with our delicious Cabbage Casserole recipe. This hearty dish combines tender cabbage, savory ground beef, and creamy cheese sauce, all baked to golden perfection. In this article, we’ll guide you through the simple steps of making this timeless comfort food and explore why Cabbage Casserole is a beloved favorite for families everywhere.

Why Cabbage Casserole? Cabbage Casserole is a comforting and satisfying dish that brings together humble ingredients to create a meal that’s greater than the sum of its parts. With its rich flavors, creamy texture, and hearty filling, this casserole is perfect for feeding a hungry family or for sharing at potlucks and gatherings. Plus, it’s a great way to sneak some extra vegetables into your diet!


  • Cabbage
  • Ground beef
  • Onion
  • Garlic
  • Tomato sauce
  • Worcestershire sauce
  • Salt and pepper
  • Cooked rice
  • Cheddar cheese
  • Butter
  • All-purpose flour
  • Milk


  1. Prepare the Cabbage: Start by boiling or steaming the cabbage until it’s tender. Drain well and set aside.
  2. Cook the Ground Beef: In a skillet, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is soft and translucent. Drain off any excess fat.
  3. Season and Combine: Stir in the tomato sauce, Worcestershire sauce, salt, and pepper into the cooked ground beef mixture. Add the cooked rice and mix until well combined.
  4. Layer the Casserole: In a greased baking dish, layer half of the cooked cabbage on the bottom. Top with half of the ground beef mixture, then repeat the layers with the remaining cabbage and beef mixture.
  5. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook until bubbly. Gradually whisk in milk until smooth and thickened. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  6. Pour Over the Casserole: Pour the cheese sauce evenly over the cabbage and ground beef layers in the baking dish.
  7. Bake Until Golden: Bake the cabbage casserole in a preheated oven until bubbly and golden brown on top, about 25-30 minutes.
  8. Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. Garnish with chopped parsley or green onions, if desired, and serve hot.

Serving and Storage Tips:

Serving Suggestions:

  1. Family Dinners: Serve Cabbage Casserole as the main course for a cozy family dinner. Pair it with a side salad or steamed vegetables for a complete and satisfying meal.
  2. Potluck Parties: Bring Cabbage Casserole to potluck gatherings or family gatherings to share with friends and loved ones. It’s sure to be a hit with its comforting flavors and hearty filling.
  3. Meal Prep: Prepare Cabbage Casserole ahead of time and portion it into individual servings for easy meal prep. Simply reheat in the microwave or oven for a quick and convenient meal during busy weekdays.
  4. Garnish Creatively: Garnish the baked casserole with chopped fresh parsley or green onions for a pop of color and added freshness. This simple touch enhances the presentation of the dish and adds a burst of flavor.

Storage Instructions:

  1. Refrigeration: Allow any leftover Cabbage Casserole to cool completely before transferring it to an airtight container or wrapping it tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
  2. Freezing: Cabbage Casserole can be frozen for longer-term storage. After cooling, portion the casserole into individual servings or freeze the entire dish in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
  3. Thawing and Reheating: To reheat frozen Cabbage Casserole, thaw it overnight in the refrigerator before reheating. Reheat individual servings in the microwave or the entire casserole in the oven at a low temperature until heated through.
  4. Avoid Overcooking: When reheating Cabbage Casserole, be careful not to overcook it as this can cause the cabbage to become mushy and the cheese sauce to separate. Reheat gently until warmed through to preserve the texture and flavor of the dish.

By following these serving and storage tips, you can enjoy the deliciousness of Cabbage Casserole at its best, whether serving it fresh for a family dinner or reheating leftovers for a quick and satisfying meal.

Variations of Cabbage Casserole:

  1. Vegetarian Cabbage Casserole:
    • Replace the ground beef with cooked lentils or chickpeas for a hearty vegetarian version of the casserole. Add extra vegetables such as diced bell peppers, carrots, or mushrooms for added texture and flavor.
  2. Cheesy Cabbage Casserole:
    • Amp up the cheesy goodness by adding extra shredded cheddar cheese to the casserole layers and topping the dish with a generous sprinkle of Parmesan cheese before baking. The melted cheese creates a deliciously gooey and indulgent texture.
  3. Spicy Cabbage Casserole:
    • Add a kick of heat to your casserole by mixing diced jalapeños or green chilies into the ground beef mixture. You can also sprinkle red pepper flakes or cayenne pepper into the cheese sauce for an extra spicy kick.
  4. Mediterranean-Inspired Cabbage Casserole:
    • Give your casserole a Mediterranean twist by substituting the tomato sauce with marinara sauce and adding Mediterranean herbs such as oregano, basil, and thyme to the ground beef mixture. Top the casserole with crumbled feta cheese before baking for a tangy and savory flavor.
  5. Asian-Inspired Cabbage Casserole:
    • Infuse your casserole with Asian flavors by seasoning the ground beef mixture with soy sauce, ginger, and garlic. Add sliced water chestnuts, bamboo shoots, and bean sprouts to the layers for added crunch and texture. Garnish with chopped green onions and sesame seeds before serving for an extra pop of flavor.


  1. Can I use other types of cabbage for this recipe?
    • Yes, you can use other varieties of cabbage such as savoy cabbage or Napa cabbage for this casserole. However, keep in mind that different types of cabbage may have slightly different textures and flavors.
  2. Can I make this recipe ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. This makes it convenient for meal prep or for preparing ahead of a busy day.
  3. Can I use ground turkey or chicken instead of beef?
    • Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Just be sure to adjust the seasonings to your taste preferences.
  4. Can I make this casserole gluten-free?
    • Yes, you can make this casserole gluten-free by using a gluten-free flour in the cheese sauce and ensuring that other ingredients such as Worcestershire sauce are gluten-free.
  5. How do I prevent the cabbage from becoming soggy?
    • To prevent the cabbage from becoming soggy, make sure to cook it until just tender before assembling the casserole. Additionally, draining off excess liquid after cooking the cabbage can help maintain its texture.
  6. Can I add other vegetables to this casserole?
    • Absolutely! Feel free to add other vegetables such as bell peppers, carrots, or mushrooms to the casserole for extra flavor and nutrition.
  7. Can I freeze leftovers of this casserole?
    • Yes, you can freeze leftovers of this casserole for later enjoyment. Just be sure to store it in an airtight container or freezer-safe bag and thaw it overnight in the refrigerator before reheating.
  8. Can I omit the cheese sauce for a lighter version?
    • Yes, if you prefer a lighter version of this casserole, you can omit the cheese sauce or use a lighter cheese such as mozzarella or Swiss.
  9. How long does this casserole last in the refrigerator?
    • This casserole can be stored in the refrigerator for 3-4 days in an airtight container.
  10. What can I serve with cabbage casserole?
    • Cabbage casserole pairs well with a variety of sides such as steamed vegetables, salad, or crusty bread. It’s also delicious on its own as a satisfying main dish.


Cabbage Casserole is a comforting and satisfying dish that’s perfect for family dinners, potlucks, or any occasion that calls for a hearty meal. With its simple ingredients and easy preparation, it’s a recipe that’s sure to become a staple in your kitchen. Try making this delicious casserole today and experience the warmth and flavor of homemade comfort food at its best!

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