Activated Charcoal Pancakes with Blackberry Compote

Introduction:

These Activated Charcoal Pancakes with Blackberry Compote offer a visually striking twist on a classic breakfast. The activated charcoal gives the pancakes a dramatic black hue, which pairs beautifully with the rich and fruity blackberry compote. This recipe is perfect for those looking to add a touch of excitement to their morning routine or to impress guests with a unique breakfast treat.

Ingredients

For the Pancakes:

• 1 cup organic buckwheat flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 tablespoon maple syrup
• 1 teaspoon food-grade activated charcoal
• 1 tablespoon melted coconut oil
• 1 cup filtered water
• 1 teaspoon vanilla extract

For the Blackberry Compote:

• 1 large handful of blackberries
• ½ teaspoon maple syrup
• Splash of water

Toppings:

• Peanut butter
• 1 tablespoon coconut yogurt

Directions

Prepare the Pancakes:

1. Preheat a non-stick frying pan with a little coconut oil over medium heat (Gas Mark 6).
2. In a mixing bowl, combine the buckwheat flour, baking powder, cinnamon, vanilla extract, maple syrup, activated charcoal, and water. Mix until a thick batter forms.
3. Pour ¼ cup of the batter into the pan and cook for 1-2 minutes until the bottom is firm. Flip and cook for another minute until both sides are golden and firm.

Make the Blackberry Compote:

1. In a small saucepan, combine the blackberries, water, and maple syrup. Simmer over medium heat until the blackberries soften and break down into a compote.

Assemble the Pancakes:

1. Layer the pancakes with peanut butter and coconut yogurt, then drizzle the blackberry compote on top.

Serve and Enjoy!

1. These activated charcoal pancakes make a bold, healthy breakfast, perfect for both kids and adults.

Servings and Timing

• Servings: This recipe makes approximately 4-6 pancakes, depending on size.
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Flour Alternatives: Use regular flour or another gluten-free flour blend if buckwheat isn’t available.
• Toppings: Experiment with other toppings like sliced bananas, granola, or a drizzle of honey.
• Compote Variations: Substitute blackberries with raspberries or strawberries for different fruit flavors.

Storage/Reheating

• Storage: Store leftover pancakes and compote in airtight containers. Refrigerate for up to 3 days.
• Reheating: Reheat pancakes in a toaster or toaster oven for a crispy texture, or in a microwave for 30-60 seconds. Reheat compote in a saucepan over low heat or in the microwave.

10 FAQs

1. What is activated charcoal? Activated charcoal is a form of carbon that has been treated to increase its porosity. It is used in small amounts to give food a distinctive black color and is considered safe for consumption.
2. Can I use regular flour instead of buckwheat flour? Yes, you can use all-purpose or whole wheat flour if you prefer.
3. Is the activated charcoal necessary? The activated charcoal is used for color and a unique presentation. You can omit it if you prefer regular pancakes.
4. Can I make the blackberry compote in advance? Yes, the compote can be made ahead and stored in the refrigerator for up to a week.
5. Can I freeze these pancakes? Yes, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in a toaster or microwave.
6. What can I use instead of coconut yogurt? You can use regular yogurt or a dairy-free alternative if preferred.
7. Is there a substitute for maple syrup? Honey or agave syrup can be used in place of maple syrup.
8. How do I ensure my pancakes are fluffy? Ensure your batter isn’t too thick and let the pan heat properly before cooking.
9. Can I use other fruits for the compote? Yes, you can use other fruits like apples or pears, adjusting the cooking time as needed.
10. How do I know when the pancakes are done? Pancakes are done when they are golden brown on both sides and a toothpick inserted into the center comes out clean.

Conclusion

These Activated Charcoal Pancakes with Blackberry Compote are a unique and delicious way to start your day. With their striking appearance and rich flavor, they are sure to be a hit whether you’re serving them for breakfast or brunch. Enjoy this fun and flavorful recipe that’s both visually impressive and satisfying!

Print